Siheyuan: a hole in the sky with you

It has to be said that the chef He Yuzhu does have two brushes. If Zhou Jianguo were to come over, it would take ten minutes for Zhou Jianguo to clean up the big grass carp weighing 30 kilograms. However, as for He Yuzhu, he could clean it up in five minutes.

, and the cleaning was quite beautiful, and the fish intestines and the like were also cleaned very cleanly.

Zhou Jianguo nodded with satisfaction, then took the knife on the side and with just one stroke, the fish body was divided into two parts from the spine.

Seeing Zhou Jianguo's knife, He Yuzhu's originally resentful eyes immediately condensed, and for the first time he recognized Zhou Jianguo's cooking skills from the bottom of his heart.

As soon as the expert takes action, he will know if there is any!

He Yuzhu was also able to cut the fish in two with one knife, but his movements were definitely not as easy and smooth as Zhou Jianguo's. When the knife cut through the fish body, there was no noise at all. Even He Yuzhu could do this by himself.

Not as good as this.

The most important thing is that Zhou Jianguo's knife was used to cut flatly, not vertically, which made it even more difficult. He Yuzhu couldn't use such a knife technique anyway.

Zhou Jianguo didn't know that what he showed made He Yuzhu feel ashamed, because for him, this was just a simple thing and there was nothing surprising at all.

"He Yuzhu, take a look. The most important thing about boiled fish is the slicing and seasoning of the fish."

Zhou Jianguo took the cut half of the fish and began to cut it.

Since he decided to teach He Yuzhu how to cook boiled fish, Zhou Jianguo certainly had nothing to hide. He sliced ​​the fish while explaining the key points.

"Although grass carp has relatively few spines, there are still some burrs inside. It is difficult for ordinary people to find them, but for warriors like us, it is not difficult to find them. Therefore, when you slice them, mobilize your

Use your left hand to find out where the burrs are, and then pick them out when slicing them, so that the taste of the cut fish will be better, and even children can eat it with confidence."

"Attention, don't cut the fish fillets too thin here. We are not eating sashimi, so you don't need to cut them too thin. It should be about the thickness of an ocean. If the fish you are using is a little small, cut it into butterflies when slicing.

If you cut it into slices, it will look better this way, but our fish is big enough, so we don’t need to cut it into butterfly slices, just cut it directly.”

"After doing this, it is time to remove the fishy smell from the fish fillets. I believe you also know how important it is to remove the fishy smell when cooking fish. It can be said that whether a fish is delicious depends on removing the fishy smell.

Ordinary chefs have very simple ways to remove the smell, so I won’t go into details here. You also have many such methods at your disposal, and what I’m introducing to you now is the method that is unique to us warriors.”

Zhou Jianguo picked up the cut fish fillets, his hands were filled with energy, and he used the three-piece set to remove the fishy smell. Onion, ginger, and garlic immediately turned into a liquid, and then he added some white wine and mixed it into the fish fillets.

Seeing Zhou Jianguo using martial arts when cooking, He Yuzhu's head seemed to have countless doors opened instantly. One after another thoughts appeared in his mind. In just this moment, He Yuzhu knew

, his cooking skills have broken through the chef level and been promoted to the master level.

His father is now at the master level at best, which means that his current cooking skills are almost the same as his father's.

No, it should be stronger, because once cooking skills are added to martial arts, the effect obtained is not one plus one equal to two, but far greater than two.

He has just made a breakthrough now, and has not carefully studied how to connect martial arts and cooking skills. Therefore, he can only be tied with He Daqing for the time being, but if he waits for a period of research and truly combines cooking skills with martial arts

, Haha, let alone one He Daqing, even two or three He Daqing would still not be his opponent.

"He Yuzhu, concentrate, what are you thinking about?" Zhou Jianguo scolded.

"Yes!" This time He Yuzhu admitted his mistake seriously. It was obvious that Zhou Jianguo's innovation in cooking skills completely convinced He Yuzhu.

"Martial arts can not only be used to strengthen the body and eliminate the strong and help the weak. It can also be used in daily life, just like the boiled fish we are making now."

"Ordinary chefs, no matter how good you are, can't remove the burrs inside the fish. In this case, it will inevitably affect the taste of the fish. However, we can use martial arts to remove the burrs inside. This alone is better than many chefs.

Very powerful.

The next step is to remove the fishy smell. The chefs can only use some ordinary methods to remove the fishy smell. Not to mention that it takes a lot of time. In fact, the removal of the fishy smell is not that strong. There is still some fishy smell left, which will still affect the fish.

taste."

"But we are different. We can use martial arts to directly beat the onion, ginger, and garlic into fine pieces, and then mix it with white wine and the like, and mix it completely into the fish. This can not only remove all the fishy smell, but also can

Increase the deliciousness of fish and enhance its taste."

"Come over and smell it. Do these fish fillets still smell fishy?" Zhou Jianguo stepped aside and let He Yuzhu smell it.

"Well, it really doesn't smell fishy anymore." He Yuzhu said with admiration on his face.

He had never heard of such a fishy removal method before. The most important thing is that this method is indeed quite powerful. His nose's sense of smell is much stronger than that of ordinary people, but he really can't smell any fishy smell at all. It can be seen that Zhou Jianguo

How powerful is this technique for removing fishy smell.

The aunt and the old lady looked at Zhou Jianguo and He Yuzhu, and they were no different from real masters and disciples when they were getting along with each other. They were happy and a little funny at the same time.

Because if things were to develop normally, it would be He Yuzhu, the great chef, who was teaching Zhou Jianguo, the young man, about cooking. But now, it’s the other way around. Zhou Jianguo, the young man, was teaching He Yuzhu, the great chef, how to cook. Moreover, He Yuzhu also

He looked like a good student, and the old lady laughed happily.

"After removing the fishy smell, it's time to starch the fish. Of course, martial arts can also be used to starch the fish here."

After saying that, Zhou Jianguo just performed a very simple Tai Chi move. In less than half a minute, this step was completed, and every piece of fish meat was battered just right.

If ordinary people were to do it, it would take at least five or six minutes to slurry such a large amount of fish (more than 20 kilograms), and the slurry would not be thick enough, which would affect the taste after it is cooked.

But when it came to Zhou Jianguo's side, everything was completed in less than a minute, and the degree of completion was much better than that of those chefs.

Although He Yuzhu had opinions about Zhou Jianguo, at this time, he had to give a thumbs up and say "great!"

"Also, after slurrying, be sure to pour a layer of oil on top. This will lock the moisture in the fish, and the fish will not stick together when it is put into the pot. It can be said to kill two birds with one stone."

These things may seem like trivial matters, but in fact they are extremely crucial steps. They are secret techniques that many master chefs will not teach their apprentices. However, Zhou Jianguo doesn't care. Since he agreed to teach He Yuzhu cooking, Zhou Jianguo will not hold back any strings attached.

He Yuzhu nodded constantly and memorized the points mentioned by Zhou Jianguo one by one. As a chef, he knew the importance of these points. Therefore, He Yuzhu concentrated all his attention and tried his best to memorize them.

After doing this, the preparations for cooking the boiled fish have been completed, and now we have to do it for real.

Zhou Jianguo began to cook boiled fish.

"Heat the pot and heat the oil!"

With a "Wow!", more than three kilograms of rapeseed oil was poured into the pot.

Seeing Zhou Jianguo pouring in so much rapeseed oil at once, He Yuzhu was stunned, because even he had never been so lavish, using more than three kilograms of rapeseed oil at once.

"Is this...is there too much oil?" He Yuzhu whispered.

"Haha, why do you think it's called boiled fish? The water here is actually this oil!" Zhou Jianguo explained, looking at He Yuzhu like a country bumpkin, which made He Yuzhu extremely embarrassed.

"He Yuzhu, how can you be considered a master chef? You only have more than three kilograms of rapeseed oil. Do you need to be so surprised?" Zhou Jianguo looked at He Yuzhu with contempt.

"Well... forget it, I won't say it anymore." He Yuzhu didn't want to say it anymore. He couldn't say that he had never used so much oil at once when cooking in a steel rolling mill.

This time it was indeed Zhou Jianguo who had wronged He Yuzhu. When Zhou Jianguo was cooking, he had actually been cooking with his previous mentality. In his previous life, there was plenty of oil and water, so there was no need to worry about the use of oil.

However, this is the 1960s, and there is a shortage of oil and water. Even a chef like He Yuzhu cannot use oil indiscriminately in the kitchen.

For example, when it comes to cooking, there is a certain amount of oil in it. Generally, for one pot of food, it is one spoonful (small spoon) of oil, and it will not exceed two spoons at most. If it exceeds this amount, the large amount of oil in the kitchen will

The master started to curse directly.

He Yuzhu is now in charge of the small kitchen. Although the oil here is relatively loose, you can't use too much. At least, He Yuzhu has never done this like Zhou Jianguo, who directly used two or three kilograms of rapeseed oil at once.

"Why, your canteen is also short of oil?" Zhou Jianguo finally realized that it was the 1960s now, not the time in his previous life.

"Nonsense, there's no shortage of oil anywhere!" He Yuzhu said angrily.

"I'm not lacking!"

This sentence made He Yuzhu so angry that he didn't want to speak anymore.

If he hadn't had to learn how to make boiled fish, and if Zhou Jianguo's cooking skills hadn't really conquered He Yuzhu, he would have left now. It's so annoying!

After that, He Yuzhu shut his mouth, and Zhou Jianguo no longer 'bullied' He Yuzhu, and carefully told He Yuzhu the essence of this dish.