Siheyuan: Beginning to cure infertility for Lou Xiaoe

The boiled fish fillet is delicious

It’s also not complicated to do,

Under Li Yaokundi’s orders

The pretty widow skillfully shaved the fishbone out

Slice the fish into thin slices and marinate them as a sauce

Boiling oil,

Stir-fried with green onion, ginger, garlic and chili pepper

Put fish bones in soup,

Wait for the soup to boil and stew white

Fillet the fish down,

After serving the fish in the pan

Widow Qin glared and said, “Yao Kun, this boiled fish I know is delicious just by smelling it!” ”

Look at the widow’s big flickering eyes

Li Yaokun smiled: “This is delicious?” It’s early! ”

After he put cilantro in the bowl

I scooped a large spoonful of chili noodles on the side and sprinkled it on top

Then he instructed Widow Qin to boil more hot oil

Seeing the widow pour oil into her mother-in-law’s

He urged a little impatiently: “Ah, sister, you put more!” ”

“Too, too much, huh?”

The pretty widow looked at the big wad of oil in the pot

His eyes were full of flesh pain

This dish has almost used up half a month’s worth of oil at home.

“Hey, this is authentic Sichuan cuisine, it’s not delicious without wide oil!”

Widow Qin was stunned when she heard this

Do you think that this Sichuan people have such a surplus life?

It’s just a dish

Dare to be so hoho oil?

Li Yaokun saw that the oil was almost hot

So he instructed the tool man Qin Huairu to pour hot oil on the chili noodles

With a “sting” sound,

The aroma of chili noodles and coriander is thoroughly stimulated

Qin Huairu swallowed his saliva

Did you really make this dish yourself?

It’s so fragrant!

Li Yaokun stretched out his chopsticks and tasted them

He nodded in Qin Huairu’s expectant eyes: “Sister Qin, your craft is really good, but there are no peppercorns at home, otherwise it would be better to eat.” ”

Qin Huairu blushed a little

This dish itself has made some effort

The steps were all according to Li Yaokun’s orders

Where can you talk about craftsmanship?

“Okay, call the children to come and eat!”

Li Yaokun set up a small wooden table and bench outside the house

There are not enough stools at home

But don’t worry

Xu Damao’s family next door has it.

For dinner, I will boil a dish of fish

The staple food is white-faced steamed buns.

When I thought of the widow and noodles, I actually asked myself if I wanted to add a little thick noodles to it

Li Yaokun felt a little funny

Don’t let her see how the good life goes

How can I turn around and give her a long-term job for myself?

Qin Huairu stood by the pool and shouted to the middle courtyard: “Stick terrier, bring your sisters over for dinner!” ”

The yard is not big,

After a while, the stick terrier led the two younger sisters over

Xiaodang sniffed his nose: “Mom, it’s so fragrant!” ”

Li Yaokun stuffed a white-faced steamed bun into the little girl’s hand: “If it’s delicious, eat more, this fish is still cooked by your mother!” ”

“Mom, you’re amazing!”

Seeing that the stick terrier also began to stretch his chopsticks,

Li Yaokun patted the door of his head as if he had only noticed it afterwards: “Ouch! Look at my brain, how can I forget that the stick terrier has a bad stomach and can’t eat spicy! Hey, I already knew that I wouldn’t put so many peppers! ”

Qin Huairu didn’t care: “It’s okay, he can eat some white-faced steamed buns.” I’m not afraid of your jokes when I say it, our family eats two live noodles. ”

Yes???

The stick terrier heard this

The whole person was struck by lightning.

He had just smelled this fragrance in the middle courtyard

I thought it was something else cooked

Now the delicious food is in front of you

But I can’t eat it myself

The more the little thing thinks, the more aggrieved it gets

I couldn’t help but cry out “wow”.

Lou Xiao’e on the opposite side saw it

Xunsheng looked over

Seeing this, Li Yaokun smiled and asked, “Sister E, did your family stew eggs today?” ”

Lou Xiao’e nodded: “Stewed.” ”

A light lit up in the stick terrier’s eyes

Li Yaokun: “Then trouble you to give the little locust flowers a little bit out, the child is too young to eat spicy.” ”

“Okay!” Lou Xiao’e likes children

Beckoning to the little locust flower

The little girl ran over crookedly.

Seeing Xiaomei stewed eggs one by one

The second sister ate boiled fish and ate a mouth full of oil

Only he

has nothing left

The stick terrier held the white-faced steamed bun in his hand

Crying even more sadly.

Qin Huairu didn’t pay attention to

it

Kids

It’s normal to cry without eating delicious,

Besides,

This is not bad food

White-faced steamed buns,

I usually can’t eat it!

Seeing Qin Huairu stretching out his chopsticks and clamping all cabbage

Li Yaokun was not happy: “Sister Qin, eat fish, why do you always eat cabbage?” ”

This cabbage was still taken by Widow Qin from her own home

Li Yaokun didn’t stop either

People don’t want to eat white food,

He didn’t have a reason to stop it, didn’t he?

As soon as Qin Huairu heard his words, his heart softened

If not for the determination of the will

I almost cried with my big child

Look at how good Yaokun is to himself

Please eat noodles yesterday,

Please eat fish today,

And what kind of days did you live at home?

The mother-in-law and her children ate two and noodles

Gnawing himself is a nest,

On weekdays, in addition to boiled cabbage, it is pickles and cucumbers

If only there was such a bowl of fish on the table

The fish meat must belong to the son and mother-in-law

Where will it be her turn to eat???

Seeing the tears in the little widow’s eye sockets, she was about to raise goldfish

Li Yaokun “thoughtfully” took a chopstick fish fillet and put it in her bowl: “It’s okay, in my family later, there will be enough steamed buns and fish meat.” ”

………

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