Siheyuan: cut Hu Lou Xiaoe, play bad animals

As usual, he sent Lou Xiao'e to work, rode to the parking shed, and found that Jia Dongxu was already waiting there.

Good guy, really have you, Liu Feng came by bicycle, although it took a little time to send Lou Xiao'e, but after all, it was a bicycle, and Jia Dongxu actually came here first.

"Brother Liu, I discussed it with my family after I went home yesterday, and I didn't have any opinions, mainly because I don't know what my master thinks, you see..."

Liu Feng said that it has to be you, yesterday it was Liu Feng who came to the door, today it is Brother Liu, it is really worthy of being brought up by Jia Zhang, using people to face forward, not people facing back, but Liu Da is naturally not concerned about these.

"Hey, sure enough, that's it, so be it, after lunch, I'll go talk to the grandpa, if the grandpa does not agree, then it's nothing, if the grandpa agrees, when the time comes, the two of you are getting together, choose a time to walk the ceremony, I don't know how to go specifically, but they should know."

"The day is chosen, when the time comes, you will do it in the yard, it will be lively and lively together, of course, whether it is done or not depends on you to discuss it at that time, I just make a suggestion, after all, it is a happy event."

Jia Dongxu also felt that it was such a reason, and nodded, but he couldn't make the decision, just said: "Cheng, it's troublesome Brother Liu, it's really my mother and the grandpa who know how to do it." "

Seeing that the matter had been said, both of them had to go to work, naturally they didn't talk much nonsense, and each went to their respective places of work.

Coming to the back kitchen, although Liu Feng has now ascended to the small stove, sometimes he still has to stir-fry when he can't be busy, and this was also the case before the silly pillar.

And now there is one less person, even if Li Qiande has gone to find someone, but it will take some days to choose the right chef, and then do the entry or secondment, so this cauldron dish Liu Feng still has to be fried for a while.

As Li Huaide's own family, Li Qiande of course knows the importance of Liu Feng, and he is also unhappy with the silly pillar, and now that someone has taken the position of the silly pillar, he will naturally take care of it vigorously. Li Shaode had already said when he was looking for himself before, at most two more days, next week Liu Feng can completely get out of the cauldron dish and only be responsible for the small stove.

After thinking about it, in order to better manage the back kitchen in the future, Liu Feng is still ready to teach them the secret of stir-frying big pot dishes with two hands, after all, good cooking is powerful, and it is good to teach them both hands, and the big stick radish is the most effective.

Let Liu Lan prepare cabbage and potatoes, and Liu Feng walked to the stove.

"In order for the workers to eat better meals, I will talk about the tips of two common dishes in the canteen, and everyone I want to learn will come over to see, I will only talk about it once, how much I can learn depends on my own understanding."

Usually the chefs, especially when the silly pillar cooks, the average person is not allowed to watch, now there is this rare opportunity, but also with explanation, they have stood aside, watching Liu Feng's cooking process, even Master Yang and Master Huang came.

The reason why Liu Feng chose these two vegetables, one is common, the other is that these two vegetables have more moisture and the other has less moisture, and they have learned to speak, and when stir-frying other dishes, they will naturally fry better.

"No matter what kind of cauldron dish, the pot should be hot, the fire should be large, and after the pot and when putting the seasoning, there will be a lot of stir-frying, so the effect of power on the cook is great, and there is nothing to practice stir-frying in the kitchen."

"First of all, stir-fried cabbage, cabbage this vegetable, large water content, so after the pot, must be quickly turned, evenly heated, the temperature should be maintained as much as possible, otherwise the stir-fry is braised yellow." At the same time, salt must not be put too early to prevent raw materials from spitting water, and other moistures can also be pressed according to this..."

"Then there are potatoes and other dishes, this kind of is more troublesome, according to the type of raw materials to take different pretreatment, I simply say several kinds of common, such as green beans can be blanched until broken raw and then stir-fried, potatoes after washing, into a pot of boiling water, and then under the pan to fry..."

"In addition, what kind of vegetarian dishes do not stir-fry the pot cooked, this is also the special of the big pot dish, the general stir-fried broken or just ripe is finished, after the big pot dish is put into a pot, the residual temperature will be cooked, too cooked will rot..."

Looking at Liu Feng, who was stir-frying in the clouds and stir-frying, and Chef Yang who were listening on the side sighed the importance of talent, these little skills need to be stir-fried a lot to understand, Liu Feng has only made a large pot of dishes, just said it is decent.

Looking at the apprentices listening to the lecture next to him, he was extremely envious, knowing this, at least two years less detours, this was not allowed to do groceries for two years before, and then look at it slowly and slowly understand.

Soon it was lunchtime, and workers came to the cafeteria one after another and lined up.

Liu Feng was also freed from the big pot of rice, and he didn't receive a notice from the small stove today, and if he didn't wait until two o'clock in the afternoon, Liu Feng's work would be completed today.

After having lunch with Lou Xiao'e and resting for a while, Liu Feng thought of paying homage to Jia Dongxu's righteous father, and after handing over the work of washing the lunch box to Lou Xiao'e, Liu Feng came to the workshop where Yi Zhonghai worked.

Although it is not yet time to work, workers generally rest in their own workshops.

"Liu Feng, are you looking for me for something?"

Yi Zhonghai, who was called out, looked confused, mainly because he had no communication with Liu Feng.

"Master Yi, what do you think of Jia Dongxu?"

"Dongxu, naturally it is good, he works hard, and he is a filial child."

Yi Zhonghai didn't know what Liu Feng meant, in short, there was nothing wrong with going to these places first.

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