Siheyuan: Cut Hu Qin Huai Ru, It Is Quite Fragrant

Yan Bugui's desire to get rich fell through.

However, there is still time, and Yan Pugui will not give up, so Yan Pugui turned around and went fishing for goldfish again.

At this moment, Jia Dongxu was fishing seriously, but there were some small fish one after another, and most of them didn't slap.

Jia Dongxu's face became darker and darker.

"Hey! I'm so unlucky! What the hell!" Jia Dongxu patted his head, dying of anger.

At this moment, even Sha Zhu's eyes were red, and he had to catch a good little goldfish.

But unfortunately, it was after four o'clock in the afternoon, but there were no catches.

As for Li Fanghong, after a while, his luck was a little bit unlucky. He caught some medium-sized fish, and then felt that there were too many fish to eat, so he bought it for others and sold it for three yuan.

The grass carp was not sold, and the big fish was kept home for eating.

As for the stink after eating, you can actually roast it into dried fish fillets.

This makes it easy to store, just take it out if you want to eat fish.

"Huairu, go home!" It's four o'clock in the afternoon, so go home early.

"Yeah!" Qin Huairu nodded, then returned the fishing rod, and set off for home.

This afternoon, the others in the courtyard had very little harvest, and Yan Bugui still didn't catch a good little goldfish.

Jia Dongxu caught a few small palm-sized crucian carp, while Sha Zhu caught a little more.

"Oh!" Yan Bugui sighed, and returned the fishing rod unwillingly.

It's time to close the fishing time, otherwise Yan Bugui will go fishing until tomorrow.

But Sha Zhu and Jia Dongxu insisted on catching until the fishing time was up.

So Li Fanghong and Qin Huairu went home first.

At this moment, Li Fanghong carried the big grass carp, got on the bus with Qin Huairu, and headed home towards the courtyard house in Nanluoguxiang.

On the bus, some passengers looked at such a big grass carp in amazement.

Many people have always lived in Sijiu City, not to mention fish weighing twenty catties, even ten catties of fish are rarely seen.

"Hey! This fish is really big! Do you want to sell it?" an old man asked.

"No, I'll eat this at home," Qin Huairu replied politely with a smile.

"Oh, okay." The uncle nodded disappointedly.

Afterwards, the bus arrived at the location, and Li Fanghong and Qin Huairu got off.

But you have to walk for more than 20 minutes to get to the courtyard.

At this moment, Qin Huairu's expression became worried.

Li Fanghong took a look and asked, "What's the matter? You seem to be worried about something."

Qin Huairu was noticed by Li Fanghong, so he replied: "We are such a big fish, will the neighbors in the courtyard come to eat and drink at that time! If Xiaocui, I would, but other neighbors I don't know, I don't know." willing."

After listening to Qin Huairu's words, Li Fanghong felt that it made sense, so he said: "When the time comes, we will collect money from anyone who comes to eat, don't get used to it, or in the future, whenever we have something delicious, they will come to rub it! After eating Wiping your mouth, it's like nothing happened!"

"En!" Qin Huairu nodded.

Just be tough at first.

Now that Qin Huairu has no worries, she suddenly becomes happy again.

After walking for about twenty minutes, we arrived at the courtyard house.

As soon as Li Fanghong and Qin Huairu entered the middle courtyard, some residents immediately saw it.

"Wow! Such a big grass carp? How did you catch it? Or did you buy it? It will take you a long time to eat?" Residents were shocked.

At this moment, someone asked Li Fanghong: "Hey, Fang Hong, did you buy this fish or did you catch it?"

Li Fanghong knew that Qin Huairu was right to worry when he heard that Fang Hong was so close.

This has already begun to get close, and I will definitely want to catch some fish later.

At this moment, Li Fanghong replied: "Fishing."

Li Fanghong didn't lie either, he couldn't hide it, Shazhu and the others knew it was a scam.

And when Li Fanghong said this, several neighbors immediately smiled and said, "Hey, Fang Hong, how can you and Qin Huairu finish eating so many fish? If you can't finish eating, they won't be spoiled~"

"It's okay, just bake it with fire for a few days, remove the moisture, and make it into dried fish," Li Fanghong said.

Neighbor:……

When Li Fanghong said this, he directly interrupted the next words of the neighbors.

But the neighbors are still not giving up.

I thought to myself, I will go to Li Fanghong's house alone to eat some fish later.

The idea in the minds of the neighbors is this: Li Fanghong caught this fish, which is equivalent to picking it up for free, and if the 20 catties of fish were not distributed to the neighbors, would it make sense?

Anyway, many people in the courtyard have this idea in their minds.

And at this moment, Li Fanghong and Qin Huairu had already opened the door and entered the house.

Qin Huairu closed the door behind her back.

"Tsk... I can see from their expressions, they won't give up..." Qin Huairu said.

"Don't panic, calm down, whoever wants to eat, just pay for it. There is a good saying, brothers are still clear about their accounts. When they want to force you, you can reply them with this sentence." Li Fanghong said.

"En!" Qin Huairu nodded.

"Okay, don't think too much, start to fish! Put the fish on the cutting board! Help me fix it with your hands!" Li Fanghong said to Qin Huairu.

"Okay!" Qin Huairu nodded.

Then Li Fanghong hugged the 20-jin grass carp with both hands.

Grass carp has a tenacious vitality. It has lived in the water in the iron bucket for so long, and it has not yet burped, and it is alive and well.

"Bumping, right?" Li Fanghong put the fish on the cutting board, then picked up the knife, and slapped the fish hard on the head twice.

Two strokes are not enough, and several strokes are needed.

Ever since, the fish became dizzy and had no strength.

Later, Li Fanghong scraped off the fish scales with a knife, and cut open from the back of the fish with a knife, trying to extract the fish's spine.

These are what Li Fanghong learned from watching videos in the 21st century, and he is using them now.

Anyway, it was a toss, and the spine of the fish was pulled out by Li Fanghong.

Don't throw away the spine, cut it into several pieces and add it to the fish.

The 20 catties of grass carp are really strenuous. Li Fanghong discards the internal organs of the fish, and then cuts the meat.

After much deliberation, Li Fanghong decided to make a simple fish with tofu.

So Li Fanghong first cut five catties of fish, one meal this evening and one meal in the morning, and dried the other ten catties of fish.

Five catties is enough to make.

At this moment, Qin Huairu lit the fire and cooked the rice.

The husband and wife have a clear division of labor.

Now the fish is cut into pieces, then pour oil into the pot, fry the fish for a while, add ginger and garlic to remove the fishy smell, then add tofu, then add water to cover the pot, and wait until the fish is stewed.

It's not that Li Fanghong doesn't want to cook braised fish, or he doesn't.

After waiting for some time, the tofu fish is ready.

It is fragrant, and the whole house is full of fragrance.

Book reading fun on Friday! Recharge 100 and get 500 VIP coupons!

Immediate recharge (activity time: April 29th to May 3rd)