Siheyuan: I am a fool, and I show off to the audience

"Regardless of the others, I think that the No. 4 stove is quite good, the basic skills just now are solid, and the stir-fry is like flowing water!".

"This No. 4 stove is not simple, not simple!".

After Chef Zhou spoke, Chef Sun and Chef Li next to him also looked towards He Yuzhu in an instant.

After observing for a moment, Chef Li spoke.

"This young man on the fourth platform is really good, if I'm not mistaken, he is stir-frying a traditional Sichuan dish, back to the pot meat. "

"Whether it's sword skills or fire, it's quite in place, compared to decades of masters, that's not much to concede!".

Seeing the two He Yuzhu who touted the No. 4 platform so much, and Chef Sun of Quanjude, the corners of his mouth showed a trace of displeasure.

Because his apprentice is also standing on the stage at the moment, it is the No. 5 platform next to He Yuzhu.

He criticized a large number of films just now, and was about to brag about his apprentice after this.

Unexpectedly, he was cut off by Chef Zhou, and He Yuzhu was blown in advance.

What's more, compared to He Yuzhu, the foundation of his apprentice is indeed slightly inferior.

His face darkened slightly.

"The comparison of cooking skills is not only the basic skills, but also the creativity of the chef, the taste of the brilliant finished product, the shape, etc., which are also the standard for equal sharing!".

"We'll see you when we get the food served!"

As he spoke, Chef Sun walked towards the judges' bench.

It's almost the end of the look, and Chef Li and Chef Zhou have also returned to the judges' bench one after another.

For all the contestants present, the taste of the dishes is the most important.

As everyone knows, the real game starts the moment they stand in front of the stove.

This time, this competition is not an ordinary staff competition, the winner is going to compete with the chefs of Gaul for an international competition.

So this time, the logistics department specially invited the master from the junior restaurant, which also has ulterior motives.

The judges will also score the chef's performance in each aspect of stir-frying.

After all, they have to elect not only the best chefs, but also international contestants.

In this way, the requirements must be stricter, and we can't pick some people who have bad habits and change their faults to go out to compete, and when the time comes, they will discredit the country.

That's really a shame to be thrown abroad.

Therefore, as Chef Sun said, the players on the No. 1, No. 8 and No. 11 platforms, if their basic skills are not solid, they are basically eliminated directly.

He Yuzhu on the other side naturally didn't know about this, he was working the stove.

The production of this dish of meat has also reached the final stage, add cooking oil, pull out a hot plate from the cabinet next to it, and then put it on the plate.

With two minutes left before the end of the game, He Yuzhu finished his own dish.

After the dishes were completed, He Yuzhu easily cleaned up the cutting boards, stoves and other things he had just used, and restored the kitchenware to its previous clean and tidy state.

Just when He Yuzhu was busy, several stoves next to him were also completed one after another.

When the fifteen-minute alarm went off, most of the people finished their work on time.

But there are still two chefs who were eliminated because they didn't grasp the time and didn't finish the dishes.

"Serve!".

With the host's order, more than a dozen staff members held the plates and placed the dishes in order in front of the judges.

During the competition just now, almost everyone's eyes were looking at the competition venue, and no one noticed the situation on the judges' bench.

Now seeing that the three judges are already in place, soon, in the crowd, the sound of discussion sounded.

"I'll go, are we going to have such a high standard for this competition? Invite all the chefs of Quanjude? He is the big man in our Beijing cuisine industry, and now the roast duck in Quanjude is his apprentice!"

"It's not just Chef Sun, the one next to Chef Sun is Chef Zhou from Qingyun Tower, Master Zhou's hand-picked scallion roasted sea cucumber, that's the city of Tokyo!"

"What do you know, Master Li of Taifeng Building, that's the real cow, their bird's nest, shark fin casserole, fish fillet, crispy duck, that's all the color and flavor, as long as you eat that bite, you can take a pot of saliva!"

The three on the stage are all kitchen bosses in the capital world, and the attention will inevitably rise as soon as they come out.

The following discussions were loud and loud, and as for the contestants, when they saw these three, their mentality couldn't help but progress.

The three judges were tasting the dishes in the order of the rules, and due to the direction, they were eating from the back to the front.

These people are eating one without squeaking, and the expressions on their faces are getting more and more serious.