Siheyuan: I am Liu Guangqi

Those dishes before were for the celebration banquet. I made this dish specially for Guang Qi. Leaders, don’t worry, I paid for this dish myself. I just want Guang Qi to comment on it."

He Daqing looked at the leaders on the table and said

"Made for me"

Liu Guangqi was really flattered after hearing this. When did his relationship with He Daqing get so good that the other party would actually cook a dish for him on such an occasion?

"Then what are you cooking? It's still covered with a lid. If it's not this dish, why is it so shameful?"

Director Li asked, looking at the lid on the dish.

"Hey, I'm sure this is a dish you haven't seen before, Guangqi, guess what's in it."

He Daqing chuckled and looked at Liu Guangqi with a pair of dead fish eyes.

It was a dish that no one had seen before, so why did He Daqing let himself guess? Since he asked himself to guess, it meant that he must know. What would be the dish that he knew but others didn't know? Liu Guangqi soon found it from his memory.

Guess what’s on here must be one of the four famous disappearing dishes he told Silly Zhu back then.

The materials for Kunlun Baofu are too hard to find and expensive. He Daqing will definitely not make it. Fengyu Jiuchu can definitely be made by He Daqing alone. The only remaining thing is boiled cabbage, but boiled cabbage is time-consuming, labor-intensive, and costly.

It's obviously not possible to be a little high.

Since these three are impossible, only the peony fish fillet is left. After all, this dish is much simpler than the above three dishes in terms of cost and ingredients, and the method is also relatively simple.

After confirming the answer, Liu Guangqi wanted to show off, so he held his chin, looked at the lid on the table, and read out slowly.

"The capital is in bloom when flowers bloom. Only peonies are the true national beauty. Flowers bloom for wealth and peony fish fillets."

"Smart, that's what it is"

Hearing that Liu Guangqi guessed the name of the dish, He Daqing opened the lid without saying a word, and three peonies of different sizes were immediately displayed in front of everyone.

"My ancestors, is this a vegetable? It's so beautiful. This flower is just like the real thing."

One leader looked at the lifelike peony and couldn't help but admired it. Other leaders also stared with wide eyes. They had never seen such a dish before. In their eyes, food only needs to be edible. This is the first time for them to think of such a beautiful dish.

That’s why it’s so unbelievable. It’s like a boy from this era suddenly traveled to the future and saw Liu Yifei.

Not to mention them, even Liu Guangqi was shocked when he saw this presentation. It is really beautiful. He Daqing is indeed a chef who cooks rich and noble dishes. He has quite a lot of research on these presentations. If it were from other cuisines,

There is no way the chef can put out such a beautiful plate.

Seeing the performance of the leaders at the table, He Daqing felt very proud. He was so proud that he said to Liu Guangqi.

"Try it and give me your opinion"

Seeing He Daqing's proud look, Liu Guangqi smiled, picked up the kuaizi and nodded apologetically to the leaders present, then picked up a piece of fish fillet and put it in his mouth. He chewed it fullly.

"How about it"

After seeing Liu Guangqi swallow the food, He Daqing couldn't wait to ask. Not only him, but also the leaders on the table and even the workers on other tables also straightened their heads and looked here.

"Uncle He, you can do it. I have only told Zhu Zhu and Damao about this dish once. You probably only learned about it after Zhu Zhu told you about it after he went back. You can make it without knowing the seasonings and ingredients.

You are really awesome for making this dish come to this level."

Liu Guangqi did not comment on the dish, but praised He Daqing.

"Just don't blame me, sir. I also learned about it accidentally. This dish is an apology."

He Daqing said with some embarrassment, after all, the recipe is a secret that cannot be told to any cook. His current behavior can be regarded as stealing from the master.

"It doesn't matter. I'm not a cook. Since Uncle He is interested, I will explain this dish to you. This will save this dish from being lost."

"Thank you very much."

"It's delaying everyone's meal."

Did Liu Guangqi tell the boss again before talking about the dishes? He accused him of a crime and had a celebration banquet to turn him into his own personal show.

"It's okay, just say it, we happen to want to hear it. Right?

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yes"

Director Feng looked at the plate of peony fish fillets in front of him with great interest. He was obviously very interested in this stuff. Like him was Director Li. From the performance of Director Li in the TV series ten years later, it can be seen that this person is also a good person.

The one who eats.

"Tell me, we also want to know more."

"That's right, I've never seen anything like a flower in my life."

…

Seeing that everyone was very interested, Liu Guangqi cleared his throat and started his explanation.

"This dish is called Peony Fish Fillet. It was originally one of the Sichuan dishes prepared by the imperial court. It is not only the representative of non-spicy Sichuan cuisine, but also the pinnacle."

After introducing the origin of this dish to the audience, Liu Guangqi began to comment on the peony fish fillet made by He Daqing.

"Uncle He is worthy of his background as a butler," "The shape and presentation are impeccable and perfect."

Hearing what Liu Guangqi said, He Daqing's eyes flashed with pride.

"But just looking at the shape is not enough. Our Chinese food pays attention to color, flavor and flavor. Color alone is not enough. Let's talk about flavor. The authentic peony fillets are topped with a layer of gravy. This layer of gravy is the special abalone sauce.

, it will emit a special aroma after being poured on it, and your juice should be blended with Xianggu, so the aroma is quite different.

Then let’s talk about the taste. It tastes fresh and smooth and melts in your mouth. When you eat it, it tastes crispy, which means you fried it too high. The taro paste with fixed petals at the bottom tastes good.

But it doesn’t match the taste of fish fillets.

In addition, it is also very important to select materials for this dish. You have chosen the most common carp. In fact, the best choice for this dish is herring. If you don’t have herring, you can use grass carp. Of course, there are also flower cores. The flower cores in the record should be

When using Cordyceps sinensis, you are using day lily. This is also quite different.

To sum up, if I were to give you a score, I can only give you five out of ten. Your dish can only be judged by its shape, not its taste, nor its spirit.

As Liu Guangqi wanted to comment one sentence after another, He Daqing's face became more and more ugly. He originally wanted to take this opportunity to show off himself, and then take the opportunity to win the position of deputy director of the cafeteria. Now it seems that it is probably ruined. Thinking of

Here He Daqing couldn't help but feel a little bit of complaint in his heart, why couldn't he save some face for himself in front of the leader?

"My dear mother, this is so delicious. It's not as bad as you said. Guangqi."

Hearing that Liu Guangqi had disparaged the dish in front of him, Director Feng was a little distrustful. He picked up a piece of fish fillet and put it into his mouth. Suddenly, a taste he had never tasted before exploded in his mouth.

"tasty"

"good"

Seeing this, several other leaders quickly picked up a piece of fish fillet and put it into their mouths. After tasting it, they couldn't help but praise it.

When He Daqing saw that the leaders liked the dish he cooked so much, he remembered that the leaders in front of him were all idiots in the past, not the Eight Banners disciples of old bj. So a smile appeared on his face again.

"The dishes are already so delicious at five points, so how delicious would they be if they were ten points?"

Director Li picked up two pieces of fish, and when he was about to get the third piece, he found that the fish fillets had already been eaten, so he couldn't help but sigh.

"Several leaders, if you like it, I will tell Uncle He how to make this dish later."

Liu Guangqi saw that these leaders liked to eat so much, so he said

"No, no, a gentleman doesn't take away anyone's love, that's enough."

Although Director Li said so, Liu Guangqi still saw the expectation for Fenfen Mudan Fish Fillet in his eyes.

"It's okay, it's just a dish. No one in our family is a cook, so we don't care about it."

"Or not"

"That's it"

After some refusals, Liu Guangqi successfully delivered the recipe of peony fish fillets, and at the same time successfully gained Director Li's friendship.

The celebration banquet was so lively that it took more than an hour to finally finish it. Before it was over, Director Feng asked the accountant to take out a wad of money and give it to Liu Guangqi.

"Here is 1.5 million. Please accept it."

"It's not one million, and didn't we agree at the time?"

"Whatever we said, you can accept it if you accept it. If you don't accept it, what will happen if word spreads about it? It will be a disgrace to our factory."

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Where to put it?"

"But one and a half million is really too much,"

"Not much. The extra five hundred thousand is a reward from the factory leaders. If it weren't for you, we wouldn't be able to take a photo with the teacher."

"Stop talking nonsense and just accept it."

"You kid, why are you disobedient?"

Finally, under the strong request of the leaders, Liu Guangqi had no choice but to accept the money.

After eating, Liu Guangqi first found paper and pen and wrote down the conclusions and prescriptions he had just drawn from taking the pulse of the leaders.

Then he was ready to take Lao Liu home, but seeing the completely drunk Lao Liu, Liu Guangqi had no choice but to throw him into the rest room of the workshop and rode his bicycle back to the courtyard.

"

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