Siheyuan: I married my wife Bai Ling, but I want a divorce?

[Ding, detect that you are taking the pulse of others, automatically comprehend TCM skills, TCM proficiency +60].

[Ding, you have comprehended the secret of Chinese medicine pulse control, and automatically created a god-level pulse control technique. 】

Xiao Anping suddenly felt that a lot of knowledge about pulse control was pouring into his mind, and the related muscle memory was also revived little by little.

What are the floating pulses, sinking pulses, string pulses, scattered pulses, and what are the seven absolute pulses...

At the same time, Xiao Anping also felt the changes in his fingers, and the fingertips became more sensitive

Through the pulse under his fingers, he can clearly judge everything about the other person's body.

After about two minutes, Xiao Anping withdrew his hand.

"Brother Xiao, how is my mother's health?".

Liuzi couldn't wait to speak.

"Does my aunt often feel dizzy, short of breath, and there will be a burst of dizziness, coughing at night, and sleepless nights? "

Xiao Anping asked.

"Yes, yes, Brother Xiao, you're right. "

Rokuko spoke excitedly.

The mother of the sixth son also looked at Xiao Anping with some surprise, and said frankly

At first, she didn't believe in Xiao Anping's medical skills, and she had never seen such a young Chinese medicine doctor.

In almost everyone's impression, the really powerful Chinese medicine practitioners are the kind of gray-haired old men.

"Brother Xiao, I, my mother's illness, is it serious??".

Liuzi said cautiously.

The neighbors said that his mother would not live long, but in fact, he knew that they all took a fancy to his family's house.

"Don't worry, it's not serious, I'll just give it a needle. "

Xiao Anping said confidently.

"Don't you need to take medicine??".

Liuzi's mother couldn't believe it.

"No, don't worry. "

Xiao Anping said as he took out a pack of silver needles that he had brought with him.

The mother of the sixth son held the mentality of a dead horse as a live horse doctor, and slowly lay on the bed.

Xiao Anping adjusted his breath and concentrated his energy, and saw that his eyes became sharp, and he shot extremely fast

Liuzi didn't even see him make a move, but he saw that silver needles had been inserted into the major acupuncture points on his mother's body.

Every ten minutes, Xiao Anping would gently turn the silver needle.

As a result, Liuzi was surprised to find that his mother's face gradually turned white from perennial sallow, and finally there was a blush on her cheeks.

Her perennial frowning brow had been lifted, and she herself had fallen into a deep slumber with a slight snoring sound.

Half an hour later, Xiao Anping received the needle.

and Liuzi went out of the room, and then admonished:

"This half month allows my aunt to rest more, and after half a month, her body will be as healthy as ordinary people. "

Rokuko was already incoherent with joy, and it had been a long time since his mother had slept well.

"Thank you, Brother Xiao, thank you, Brother Xiao, you will be my brother in the future... I will repay you if I do a cow or a horse. "

"Okay, okay, why do I want you to be a cow and a horse, you, just work hard and be filial to your mother. "

The sixth son made up his mind in his heart that he must repay Xiao Anping well in the future.

The two went back to the welcome building together.

The sixth son is a handyman, and he has a lot of work.

Xiao Anping followed the other apprentices and began to prepare food.

After more than an hour, guests came to the door one after another.

Xiao Anping was called to the stove by Yun Sanye

Seeing this scene, the people in the back kitchen all showed incredible looks.

You must know that Xiao Anping has only been in the Welcome Building for two days, and he has not seriously visited his teacher.

Thinking of this, someone began to sour, in this era when there were no technical schools,

The craft is all taught by the master, and it is not easy to learn a craft.

Not to mention elsewhere, it is in this welcome building that you want to learn cooking

First of all, you have to work as a handyman in the kitchen for three years before you can become an apprentice.

After becoming an apprentice, it takes at least two or three years to practice knife work before you have the opportunity to work in the stove.

It is no exaggeration to say that when you go on a blind date, if you have a skill, you will be able to do

it

The level of the blind date has to be raised.

This shows how difficult it is to learn a good craft.

Master is hard to find

A good master is even harder to find

It is even more difficult to find a good master who is willing to accept disciples.

Traditional craftsmanship pays attention to the father to the son, the son to the grandchild, the son not to the daughter, the inside but not the outside.

It is precisely because of this that the back kitchen group will be so jealous of Xiao Anping.

One of the people here is counted as one, either they came over like the third grandson, or they are holding back like the third grandson.

Suddenly, there was a Xiao Anping, and on the first day he came, he was favored by Yun Sanye

You can go to the stove on the second day of work, this is the godson of Lady Luck.

Xiao Anping didn't care at all about the envy, jealousy and hatred of the group of people around him.

He just wants to hurry up and stir-fry on the stove and brush up on his proficiency.

Yun Sanye doesn't care even more, at his age, what kind of gaze has he never experienced.

However, Xiao Anping was so calm at a young age, which really surprised him.

But at the same time, he is also more satisfied with Xiao Anping, he is not impetuous, calm, and focused, and he is a person who does big things.

The master and apprentice didn't pay attention to other people, one taught and the other learned, and started cooking.

One has plenty of recipes in mind, and the other has decades of hands-on experience

The two of them are not like masters teaching skills, but more like two masters of cooking are exchanging and learning.

The dishes made by the two are not big dishes, and they will do whatever the guests order

They are all common dishes, such as mapo tofu and shredded pork in Beijing sauce.

Xiao Anping has enough theoretical knowledge stored in his head, and what he lacks most is the opportunity to cook himself.

He needs to improve his cooking skills by cooking to improve his skills.

And every master cooks with his own "unique skills".

Those are all summed up after years of hands-on practice, and they are things that cannot be learned from books.

"Remember, to make mapo tofu, you only need to remember eight words, numb, spicy, hot, fragrant, crispy, tender, fresh, live, enough. "

"Fish-flavored shredded pork pays attention to "seeing oil but not seeing soup", which is very important

It must be fried quickly, the fire must be big enough, and the pot gas must be sufficient

Another point is that the proportion of seasoning of fish sauce should be well controlled

The ratio of soy sauce, balsamic vinegar, wine, sugar and water starch is 1:1:1:1.5:2;

The water starch should not be too much, otherwise the dish will be too thick and the soup will be too much.

The ratio of green onions, ginger and garlic is 3:2:2, ginger and garlic should be chopped, and fried in a pot with pickled peppers until crispy

It is fried to bring out the spicy flavor, and at the same time, it makes people eat it without feeling spicy after eating.

The green onion should be put into the pot with the fish sauce at the end, so that the subtle "fish flavor" of the fish sauce can be brought out

Xiao Anping listened carefully to Master Yun's explanation, while preparing to serve the pot.