Siheyuan: I married my wife Bai Ling, but I want a divorce?

However, these things were done by Xiao Anping from the beginning, if he didn't show up from beginning to end

You can also be promoted well, and I can successfully transfer from a deputy to a full-time office. "

Bai Ling spoke indignantly.

But if it weren't for Xiao Anping's father, there would be no Minister Bai today. "

Minister Bai looked at Bai Ling and said in a deep voice.

Bai Ling was stunned and couldn't say anything.

Out of the Bai family, Xiao Anping walked home briskly.

It's a good day to find a job and improve my parents' jobs.

On the way, he met someone selling fish, so he decisively bought three.

The fish in these years are pure wild and original, with no feed, no technology and hard work

The taste was so delicious, Xiao Anping couldn't forget it after eating it once, and felt that all he had eaten in his previous life was fake fish.

Xiao Anping was carrying a few fish, and as soon as he walked into the yard, he actually met Qin Huairu.

"Ah, Anping, eat fish today, this fish is so beautiful. "

Looking at Qin Huairu's face with a little white flower, and the eyes that were staring at the fish tightly, Xiao Anping's heart tightened.

This is the top white lotus in the play, and the stupid pillar was sucked dry by this one.

"Heh, sister-in-law of the Jia family, are you going out?".

Xiao Anping didn't dare to accept Qin Huairu's words, so he only snorted.

"Anping, where did you buy this fish? I'll go back and take a look, the stick terrier said yesterday that he wanted to eat fish

This child has not been in good health since the last time he was sick, and I wonder if I should make up for it. "

Qin Huairu is not someone who gives up so easily.

"Ahem. That one.. "

"Who doesn't know, but there is a father-in-law who is a minister, and he can't get any rare things, do you say no, Anping?"

Xiao Anping didn't know how to reply, and the second uncle walked out.

"Heh, the second uncle is good, that sister-in-law of the Jia family, my parents are still waiting for me, I'll go first, see you later, see you later. "

Xiao Anping hurriedly left as he spoke, and it was not until he returned to his house that he breathed a sigh of relief, it was so dangerous.

"Anping, what are you doing running so fast, who is chasing you?".

Xiao's mother walked over suspiciously.

"Uncle, uncle, you're back. "

"Tease, hug, hug. "

Before Xiao Anping could speak, two little beans ran over one after another.

"Duoduo, Nuan Nuan, come here, come here, see what delicious food my uncle has brought you. "

Xiao Anping squatted down and hugged the two little girls into his arms.

The two little girls are the children of Xiao Anping's eldest sister, and his eldest sister and eldest brother-in-law died unexpectedly in a car accident half a year ago

The father-in-law and mother-in-law in the family favored sons over daughters and treated the two little girls harshly, so Xiao's father and Xiao's mother took the two children back to the house to raise.

Xiao Anping took out two oilskin paper packets from the pouch and handed them to the two little girls.

"Wow, it's a chicken cake, it's a chicken cake. "

Duoduo was five years old, and soon opened the oilskin paper, revealing the yellow chicken cake inside.

Nuan Nuan is only two years old, sucking saliva, while hurriedly untying the oily paper.

"Cakes, cakes, warm to eat cakes. "

Looking at the cute appearance of the little guy, Xiao Anping smiled at the corner of his mouth, and hurriedly helped her untie the oily paper.

"Grandma, eat chicken cake. "

Duoduo was very sensible, and first fed the chicken cake to Xiao's mother's mouth.

Xiao's mother took a small bite gently, if she didn't bite, Duoduo would not give up

"Grandma has eaten, and Duoduo has eaten. "

"Grandpa eats chicken cakes. "

Duoduo sent the chicken cake to Daddy Xiao's mouth again.

The honest and honest Father Xiao also smiled with satisfaction, and followed the example of Mother Xiao, and gently took a bite of the chicken cake before he spoke:

"Duoduo is so good, grandpa has eaten, Duoduo eats. "

"Uncle eats. "

Duoduo came to Xiao Anping's side again.

Looking at the well-behaved and sensible Duoduo, Xiao Anping was a little sad, thinking that when he went to see the two little girls, he had just reached the age of five standing on the stool washing dishes, and he had to take care of his young sister from time to time.

And the adults were all laughing around the house.

Xiao Anping was a violent temper, beat the other two sons of the family, and then took the two little girls back to the courtyard.

It's just that although Duoduo is only a five-year-old child, she has to be extra sensible.

"Tease, eat warm, eat warm... "

Xiao Nuannuan did the same, and also sent the chicken cake to her uncle's mouth.

"Wow, the chicken cake fed by Nuan Nuan is delicious. "

Xiao Anping's exaggerated performance made the two little girls giggle, and the room was very cheerful for a while.

"Okay, you are here to accompany grandma and grandpa, and uncle is going to make food for you, okay?"

"Really, teasing, great, great. "

"Is it fish, uncle, I can help you take care of the onions. "

"Me too, so will I. "

The two little guys are holding one leg of their uncle...

"Okay, okay, your uncle looks like a cook, I'll go. "

Xiao's mother came straight over, picked up the two fish, and walked to the kitchen.

Xiao Anping picked up the two small ones and followed

"Mom, I'd better do it. I got a job today. "

"Yes, what work?".

Xiao's mother disagreed, Xiao Anping has also worked several jobs in recent years, but none of them lasted more than three days.

"In the back kitchen of the welcome building, as an apprentice, the salary is 20 yuan a month. "

"Really, then you'll have to do a good job. "

Xiao Anping heard the perfunctory tone in his mother's tone, and was a little speechless for a while.

But there's no hurry, he'll let his parents see his changes.

"So I'm going to make this fish, I'm going to have to practice. "

While speaking, several people had already entered the kitchen, Xiao Anping put the two small balls on the ground, and stepped forward to take the fish in his mother's hand.

"Okay. "

Xiao's mother was not reluctant, and went straight to peel garlic, sort onions, and help prepare seasonings.

Xiao Anping bought three crucian carp weighing seven or eight taels, and he planned to stew one in soup and two in braised soup.

I saw him skillfully stun the fish, and then began to scrape the scales.

After carefully scraping the scales, use scissors to cut the belly of the fish

The internal organs are all removed, then the gills are dignified, and the three fish are rinsed again.

[Ding, automatically comprehend cooking skills, cooking proficiency +6].

[Ding, automatically comprehend cooking skills, cooking proficiency +8].

...

Bring the fish back to the kitchen

First start the pot and heat the oil, and when the oil is warm, Xiao Anping puts a crucian carp into the pot

Fry over low heat until golden brown on both sides, then immediately transfer to the casserole

Served with sliced bamboo shoots, fresh mushrooms, shiitake mushrooms and tender tofu

Put a few more slices of ginger and simmer slowly on the small red clay stove.

After an hour, the fish soup will be milky white and delicious.

[Ding, automatically comprehend cooking skills, cooking proficiency +20].

[Ding, automatically comprehend cooking skills, cooking proficiency +20].

......

Then, Xiao Anping began to make braised fish.

Xiao's mother helped to light the fire, and when the pot was hot, Xiao Anping scooped a spoonful of rapeseed oil and poured it along the edge of the pot.

Then stir-fry the chopped green onions, ginger, garlic and dried chili peppers in hot oil until fragrant

Considering that the two little ones in the family can't eat spicy, Xiao Anping only put two dried chili peppers to taste.

Then the processed crucian carp is put into the pot, and with the sound of stinging, the rich aroma wafts out little by little.

When the fish is fried until golden brown on both sides, the stock should be added as usual, but there is no one at home, so Xiao Anping uses boiling water instead.

Then add rice wine, soy sauce and old rock sugar to remove the smell, flavor and color.

At this time, it is very important to grasp the heat well.

Xiao Anping tested the temperature of the pot noodles, and then looked at the fire in the stove

Then add the right amount of salt and pour the soup over the fish without stopping to ensure that it is evenly heated.

The aroma of the braised fish became stronger and stronger, and the two little ones kept holding on to the stove, watching the pot boiling and boiling the fish, while swallowing saliva.

The rich aroma of braised fish spreads in the kitchen, and then wafts into the courtyard and onto the dining tables of every household.