Siheyuan: I Really Think That Honest People Are Easy To Bully.

Because he promised his master and Gangzi that he would bring some hard food over today, Wang Jianjun got up early the next morning.

After practicing Bajiquan without a hitch, I started cooking. But what should I cook?

Fish or seafood is definitely not good. If these dishes are cooled down a little, they will have a fishy smell and you won't eat them at all. Pork is not good either. When they are cooled, the oil will form lumps, making it impossible to swallow.

After much deliberation, Wang Jianjun finally chose to make spicy chicken. It tastes delicious and is not afraid of letting it cool.

There are a lot of chickens in the system, so I just took one out and started processing it, and it was done quickly.

Turn on the heat and put the pot in the pot. It came out of the pot in a few minutes. It filled two large lunch boxes, and then stopped after finishing two cold dishes. These many dishes are definitely enough for everyone.

When I arrived at the factory, I put down my lunch box, and then I started to get busy in an orderly manner. I first completed most of today's tasks as quickly as possible, then I took a few Level 5 scrap parts and started practicing Level 5 processing technology.

Wang Jianjun, who was concentrating on his studies, felt that before he was too busy, the get off work bell rang at noon.

"Jianjun, after get off work, let's go to the canteen to queue up to buy steamed buns."

"Well, go ahead. When you come back, you can enjoy the feast I carefully prepared."

Watching Master Gangzi and the others walk out of the workshop, Wang Jianjun stopped to wash his hands when he figured out why the part on his hand was scrapped. 20

But when he came back, he found that the place where they usually sat for meals was already occupied.

But it was not Master and the others, but Deputy Factory Director Li and another person, who looked like his subordinates at first glance.

"Director Li, you are here to inspect the work in the workshop again. Your work attitude is really worth learning from."

"Hey, it's nothing. It's just my job. I happened to inspect the first workshop. I saw a few lunch boxes on the table here, so I came over to take a look. It turns out they belong to Jianjun."

This kind of "coincidence" can only be said by a person like Deputy Director Li without blushing. Anyway, if it were Wang Jianjun himself, he would definitely not be able to say it.

"That's quite a coincidence. By the way, Director Li, I made a new dish today. If you're not busy right now, give it a try and give me some suggestions so that I can improve it in the future.

"Isn't this inappropriate?"

He said it was inappropriate, but his legs were very solid and showed no intention of moving at all.

"What's inappropriate about this? You are the leader. You often socialize outside and contribute to the factory. You must be well-informed about dishes. It's my honor for you to give me advice.

"You, little comrade, are quite good at talking. Okay, then I'll just say it shamelessly."

"Don't say that. You are helping me improve my cooking skills. Please wait a moment while I get you chopsticks."

After saying that, he walked to the storage room, where everyone's belongings would usually be placed.

"Director Li, am I right? This Wang Jianjun really respects you very much. After we taste it, we will first give you a few compliments, and then we can invite him to cook you a table of dishes after get off work."

"Don't worry, I've made inquiries about Shazhu. There won't be any reception in the factory today. He will definitely go back as soon as he gets off work. If Wang Jianjun agrees, I will go say hello to the canteen director, so that everything will be safe. ”

Even his own secretary can see it, not to mention the cunning Li Huaide, but whether he wants to win over Wang Jianjun still depends on whether he has the ability to replace Silly Zhu.

"Director Li, the chopsticks are here. You can taste them. All the dishes have not been touched yet."

As soon as Wang Jianjun came out of the storage room just now, he saw what the secretary was saying to Li Huaide, so he deliberately waited for a while before coming over.

"Then I'll just eat it. If you say something bad later, don't blame me?"

"That's not possible. You are helping me improve my cooking skills. How could I blame you?"

Before Wang Jianjun could finish his words, after tasting the spicy chicken and two other cold dishes, Huaide began to "review".

"The taste of your spicy chicken dish should be good, but it has been left out for a long time and the taste is not that spicy. As for these two cold dishes, it is the same problem. They have been left out for too long and there is no longer any flavor. That refreshing feeling.”

"Personally, I have always felt that no matter what dish, it tastes best when it is freshly prepared."

"Bah bang bang, Director Li, you are absolutely right. You are indeed an expert. But you also know that I have made these dishes at home in advance. There is no way for me to fry them in the factory, so they taste a bit There’s no way around distortion.”

Although Li Huaide was a bit pretentious, what he said was on point, so while Wang Jianjun was complimenting him, he also didn't forget to say something pointed.

Sure enough, someone answered the call soon, and it was the secretary who had been standing next to Li Huaide.

"Who said we can't cook in the factory, can we do it in the cafeteria? Director Li just has two guests coming tonight. Master Wang, can you show me your real cooking skills to Director Li? ?”

Wang Jianjun couldn't help but admire his ability to climb along the pole.

"Isn't this bad? As far as I know, Shazhu has always been responsible for the reception in our factory. Besides, I'm not a chef in the factory. If I go to the canteen to cook, people are not allowed to kick me out."

Although he agreed in his heart, after all, only if Li Huaide tasted his cooking skills could his plan continue to be implemented, he still had to find a reason to refuse.

"Master Wang, don't worry. Silhu has something to do today and has to go back early, so you should do Director Li a favor. "We'll go say hello to you in the cafeteria later.

"Well, now that you've all said it, I'd be disrespectful if I didn't go. I agreed, but if there's a lot of food, I can't do it alone. Someone has to help. I started.

"Don't worry, Master Wang, I will make arrangements for all your requests. You just need to come over after get off work."

"Okay then, I'll show off my shame tonight. By the way, do the guests have any requirements for the dishes?"

"That's not true, but it's best to cook Sichuan cuisine, everyone loves it."

"Okay, I understand. I will not let the leaders down tonight."

After the two parties discussed it, Director Li and the others went out. As for the inspection, whoever wants to go can go.

Not long after they walked out of the workshop, master Zhao Jianshe and Gangzi came back.

"Wow, spicy chicken, Jianjun, you are so interesting. Now you are in for a treat."

"No more. Everyone usually takes good care of me. Taking advantage of the opportunity of promotion, it's only right to treat everyone to something good. Don't be polite and use your chopsticks.

.

After chatting for a few words, everyone started to eat happily, praising and praising each other while eating. After a while, lunch was finished.

Although he wanted to conquer Deputy Factory Director Li with delicious food after get off work today, when he was working and studying in the afternoon, Wang Jianjun was still as serious as before and was not affected at all.

After the bell rang, Wang Jianjun made an excuse to go to the toilet and asked Master and the others to leave first.

After walking around outside the canteen and making sure that no one was inside, Wang Jianjun went in and found that Deputy Director Li's secretary had been waiting for a long time.

"Master Wang, you can just call me Xiao Li. I will be your assistant and responsible for serving the dishes tonight. Let's prepare first. Li Guangchang will be here soon."

"Well, thank you for your hard work. Let's light the fire and boil the water first. We'll use it later. Let me see what dishes can be made with these ingredients. By the way, how many guests are there tonight?"

Wang Jianjun asked casually while looking at the dazzling array of vegetables and meats, including fish.

"Oh, there aren't many guests, so just prepare for five people."

In fact, wherever there are guests, they are just a few small leaders who are usually close to Li Huaide.

"Okay, I understand, five people, four dishes and one soup will be enough."

When cooking in the canteen, Wang Jianjun can finally let go and do a lot of work. To be honest, he is really a little timid about cooking at home.

Looking at these ingredients prepared in advance, Wang Jianjun knew what to make after a little thought.

The first dish, white pork with garlic paste, is a cold dish. The smell makes people want to eat it, and it tastes fat but not greasy. It is a test of your knife skills. You need to cut the cooked pork belly into large slices, thin and transparent.

Fortunately, this does not trouble Wang Jianjun. When the system instills knowledge into him, it also includes experience in sword skills.

The second course, Tai'an fish, is a kind of Sichuan cuisine of Chongqing style. It is delicious and tender, and the fish meat is tender and tasty, and it goes well with both rice and wine.

The third dish, chicken bean curd, is one of the most honest and honest dishes in Sichuan cuisine. It is made into a plain shape with meat ingredients, which has the characteristics of "eating chicken without seeing chicken, eating meat without missing meat".

The fourth dish is boiled pork slices. This dish has become a well-known Sichuan dish in later generations, but at this time, not many people have eaten it.

As for this soup, Wang Jianjun made a simple hot and sour soup to appetize the meal.

After having an idea in mind, with the cooperation of Secretary Li, Wang Jianjun only took more than half an hour to prepare four dishes and one soup.

Secretary Li was dazzled by his superb knife skills. After the dishes came out of the pot, the delicious smell made his mouth water.

After all the dishes were done, Wang Jianjun was ready to go home. Of course, he was already full, so he just left a little of each dish for himself.

"Secretary Li, the dishes are finished, I will go home first and let the leaders taste it slowly.

"Okay, Master Wang, then walk slowly, I will finish the work here."

"Um."

After casually responding, Wang Jianjun went home. As for what reaction or decision Li Huaide will make after finishing the food, we will know at noon tomorrow.