Siheyuan: I'm a fool, I'm not a dog licker!

When He Yu woke up, he found that he had traveled through time and became He Yuzhu in the courtyard.

A must-have cheat for time travel - space analysis also awakens.

He has an extra portable space in his body. In addition to storing things, he can also analyze the top recipes of every dish he has eaten.

The most important thing is that as long as anyone concentrates and takes a look, the space can analyze the physical condition of the other person and then formulate corresponding nourishing medicinal diet.

In order to improve his cooking skills, He Yuzhu ate all the fly restaurants in nearby alleys for a month.

Of course, it wasn't that he didn't want to go to high-end places like "Quanjude" and "Xianfeng Building", but he was really short of money and his face was as white as his pocket, which greatly restricted his progress.

Today is an important day for He Yuzhu. The canteen foreman, the chef, Master Huang, is retiring. The person who will take over as the foreman is Master Huang's apprentice Xiaopang (slightly modified for plot needs).

In the past, Shazhu would have had no feeling at all about this kind of thing.

But now, let alone having the space to analyze this plug-in, he was still a star chef even before time travel. With such an opportunity, he would naturally seize it and climb up.

While everyone was going to rest at noon, He Yuzhu made the simplest fried bean sprouts in the kitchen and took it to Deputy Director Li's office.

Deputy Director Li is in charge of the logistics work of the steel rolling mill. Although he is a small person, he is really good to his own people.

Later, after Factory Director Yang was transferred, he successfully took over.

"Bang bang bang"

He Yuzhu came to Deputy Director Li's office and knocked on the door. At this time, Li Weiguo was preparing for a lunch break. He frowned when he heard someone knocking on the door.

But soon, he sniffed, and a faint fragrance penetrated into his nostrils, like fried bean sprouts.

Deputy Director Li has a wide circle of friends and is also a gourmet, so he often treats guests to dinner in the canteen.

As soon as I smelled this fragrance, I swallowed subconsciously.

"Enter."

As soon as He Yuzhu heard the voice, he immediately opened the door and went in.

…

In the afternoon, Master Huang saw that the kitchen was almost tidied up, so he walked around the kitchen with his hands behind his back and walked around before getting ready to leave work.

"Little Fatty, from now on..."

Master Huang opened his mouth and was about to give the little fat guy a few words when he saw Director Zhou from the office come in from the door:

"Hey, Master Huang hasn't gotten off work yet. I happen to have something here that I would like to ask for your opinion on."

Director Zhou is Deputy Factory Director Li's employee. Under normal circumstances, he is the messenger for Deputy Factory Director Li.

"You're welcome, Mr. Zhou. If you have any questions, just give me your orders."

"It's like this. Deputy Director Li wants to hold a small cooking competition and select the person with the best cooking skills from among the chefs in the cafeteria to take over as the foreman. Can't I ask you to take charge of this?"

As soon as Director Zhou said this, Master Huang and Xiaopang changed their expressions at the same time.

Originally, it was already decided that Xiaopang would take over the master's shift. Although Master Huang came to work for more than half a month, Xiaopang was basically in charge.

"this……"

Master Huang was a little embarrassed. He didn't know what medicine Deputy Director Li was selling in his gourd.

"That's it, Master Huang, get ready. Deputy Factory Director Li and several leaders will be here in half an hour."

Director Zhou didn't wait for Master Huang to speak. He left these words with a smile and turned around and left.

…

When He Yuzhu got home, it was already past nine o'clock in the evening.

There are quite a few chefs participating in the cooking competition in the cafeteria. After all, they have been working in the kitchen for several years. Who wants to have a fat little guy on his head?

Besides, they think their craftsmanship is not much worse than Xiaopang.

However, the final result surprised everyone:

The fool who was least likely to win won the final victory with the simplest potato stewed cabbage.

Even the judges, Deputy Director Li, Section Chief of Security Section Pang, Section Chief of Logistics Section Hu, and Office Director Huo unanimously requested that Comrade He Yuzhu cook some more vegetables to fill their stomachs since they had not eaten enough in the afternoon.

The food was delicious, but the canteen director Wang Weiguo, the foreman Mr. Huang, and Xiao Pang, the appointed next foreman, were a bit unsatisfied.

I spent the whole day hunting geese, but my eyes were pecked by house sparrows!

He Yuzhu doesn't care about being a head chef, the issue he urgently wants to solve now is salary.

After becoming a chef, his salary will directly increase from 18 yuan as an apprentice to 37 yuan and 50 cents. With the foreman's subsidy, he will receive 39 yuan and 50 cents a month.

After passing through the front yard and entering the middle yard, He Yuzhu was about to enter his room when he saw the door of Jia's house next door suddenly opened, and Qin Huairu was walking out of the house wearing a thin floral top:

"Zhuzi, what are you busy with today? Why are you back so late?"

While Qin Huairu was speaking, she glanced at He Yuzhu's hand and couldn't help but feel a little disappointed when she saw that his hand was empty.

"It's Sister Qin. There's an overtime shift in the cafeteria. Aren't you still up so late?"

Qin Huairu's husband, Jia Dongxu, is a third-level fitter in the steel rolling mill and is also the apprentice of Yi Zhonghai, the oldest man in the yard.

He died of a work-related injury a year ago. Qin Huairu entered the factory to replace Jia Dongxu's job and worked as an apprentice in the steel rolling mill, earning 22 yuan and 50 cents a month.

A woman, with her mother-in-law and three children, naturally has a difficult life.

In the past year, 10 yuan of He Yuzhu's monthly salary of 18 yuan went into the pocket of Widow Qin. The most important thing is that in the end, she never even touched her hands.

"Hey, aren't I worried about you? Before going to bed, that kid kept asking me why his Uncle He didn't come back."

Qin Huairu smiled and responded casually: "Now that I'm back, I'm relieved. Go to bed early. I have to go to work tomorrow."

He Yuzhu didn't bring a lunch box, and she was too lazy to make excuses.

"Okay, then you should go to bed early."

He Yuzhu said with a smile on the surface, but he was thinking in his heart: Will that little white-eyed wolf Bangge ask me?

I'm afraid he misses my lunch box, right?

The next day, He Yuzhu got up early and went to work. The news that he had succeeded Master Huang as the canteen foreman was written on the big board in the steel rolling mill.

As soon as they entered the kitchen, everyone who originally said "Silly Zhu" said either "Hello, Master He" or "Good morning, Brother Zhuzhu."

He Yuzhu responded one by one with a smile, took out a box of large front doors from his pocket, walked around one by one, said a few more words, and everyone started to work.

The foreman does not have to do everything personally, but when He Yuzhu took office, he naturally prepared lunch with everyone.

When everything was ready, He Yuzhu directly set up the pot and prepared to fry a shredded potato.

Although big pot rice is not that particular, it best reflects a chef's skills.

Seeing this scene, everyone stopped what they were doing and wanted to see He Yuzhu's craftsmanship.

The little fat guy who had been hiding behind everyone all morning, suddenly squeezed in next to He Yuzhu, and asked with a sincere smile and expectant look on his face:

"Chef He, how about I help you?"