Siheyuan: I'm Shazhu's Neighbor

"Director Xu, it's noon, shall we start?" Before Sister Liu closed the door, she saw Deputy Director Li's secretary running in anxiously.

asked.

Ah!

"Forgot."

If he hadn't reminded him, Xu Dongqing would have almost forgotten that today was a social gathering between the rolling mill and the steel plant.

"Then leave quickly."

When Xu Dongqing and Xiao Li arrived at the venue, they saw that the playground of the steel rolling mill was full of people, and some employees were sitting in a corner of the playground.

Currently watching Xu Damao’s movie.

Black and white.

Each one grabbed a handful of melon seeds and looked at them with gusto. This was the largest group of people, in small groups, and the little horses were sitting neatly.

As for the other group of people surrounding it.

That is, Shazhu and Nanyi.

The ultimate showdown between two chefs.

In the other corner of the playground, it is also very lively. There are a group of people surrounding it inside and outside. Basically, they can't squeeze in, but they just want to have a few more bites.

Mainly because Xu Dongqing prepared a lot of ingredients.

The key is pork and old hens...

This is what they are most concerned about. Most people these days don’t have much oil and water in their stomachs, so this time they just eat and drink.

....

Naturally, everyone is happy.

Xu Dongqing walked to the center of the playground. She looked at the banners hanging on both sides that were a little crooked. She was helpless because the wind was strong last night and the banners were rolled up.

He quickly stepped forward and tied the banner tightly.

When I saw the neatly arranged banners with yellow characters on them.

Went to the front of the playground again.

There were rows of tables, chairs and benches, and the leaders sitting on both sides looked at Xu Dongqing curiously. Did this guy have any unique skills that he didn't show off?

Everyone curiously looked at the microphone Xu Dongqing borrowed from the broadcast room.

Hey hey~

After measuring the microphone, there is nothing wrong.

"Dear leaders and distinguished guests, welcome to the party prepared by the steel rolling mill..."

In the text prepared by Xu Dongqing, there are two simple sentences.

Xu Dongqing handed the microphone to Yu Haitang. She is a broadcaster at the steel rolling mill. She is dressed particularly well today, especially those two braids.

The feeling of green and lively waves.

Who doesn't like it?

"Now, I would like to invite Director Yang to speak on stage..."

When Yu Haitang's clear and generous voice sounded, Director Yang walked to the center of the stage amidst a round of applause.

.....

Next, it’s the turn of Deputy Director Li and Secretary Ma....

After everything is over.

"The first Kitchen King Competition begins now." Yu Haitang walked directly to the ring between the two.

On the other hand, there was Silly Zhu, who tied a red cloth on his forehead in a serious manner and wrote these two words: Must win.

The other party is male Yi, who also has a piece of blue cloth tied on his forehead. The same two words are written: Must Win.

"It seems that our two chefs are very confident."

The game begins!

I saw vegetable leaves flying on the chopping board. The two knife skills are basically equal.

A boiling hot oil pan.

When a fish that has been cleaned quickly is put into the pot, a fragrance comes out.

But it caused people around to swallow their saliva.

......

There are steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, soy sauce chicken, bacon, pine flower tripe, dried meat, sausage, assorted suet dishes, and smoked chicken.

White belly, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted pieces, braised goose.

Pheasant, rabbit breast, vegetable python, whitebait, steamed hash ants, braised shredded duck, braised duck loin, braised duck strips, braised shredded duck, yellow heart tuber, braised white eel, braised rice eel, braised catfish with black bean sauce, pot

Roast carp, cook soft-shelled turtle, catch

Stir-fried carp, stir-fried prawns, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish slices, vinegar

Braised pork slices.

Mixed shredded chicken, mixed tripe, assorted tofu, assorted diced children, marinated duck, marinated fish fillets, braised crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon,

Fried loofah, stuffed winter melon. Smoked duck feet, braised duck feet, braised bamboo shoots, braised wild rice, eggplant sun-dried meat, duck soup, crab meat soup, chicken blood soup, three fresh osmanthus soup.

......

As long as the dishes are cooked, it is an eye-opener for many employees when they are served to the dining table covered with red cloth.

Everyone swallowed crazily. They wished they could turn into gluttons right now and eat everything into their stomachs.

The fish was originally alive and kicking.

Place it on the table at this moment. Different~

There are also crabs and seafood, but they have only seen them in the vegetable market on weekdays, but now they can see them.

Some employees can't even bear it and want to get started directly.

But he was stopped by everyone.

"Old Li Tou, what are you doing?" other employees shouted.

Too many.

On weekdays, the most they can eat is a large pot of food. Even when cooking at home, they are reluctant to add a little more oil. This moment is enough for them.

....

The scent is tangy!

The crowd who were still watching the movie were anxious to drop the movie at this moment and run outside the long table, wishing they could grow two more hands.

Pull the person in front of you away.

It’s impossible to squeeze in now.

Hum~

Xu Damao, who was playing a movie in the distance, saw this scene and was filled with indignation: "What are you so proud of?"

Xu Damao, who originally rejected Silly Zhu, went directly to another table, which was also crowded with people, but it was just a long table for Nanyi stir-fry.

My stomach growled unsatisfactorily.

"Director Yang, your factory is willing to spend money." Secretary Ma stood outside, watching from a distance. At this time, there was no one who was not the director of the factory.

It seems that if you dare to stop them from eating, you will be kicked away by them, not to mention how proud you are.

.....

"Director Yang, can we eat now?" I don't know which one of them is taking the lead. They don't even have chopsticks in their hands, just planning to grab the pig's trotters with their hands.

Yell loudly.

"Everyone, calm down."

Xu Dongqing picked up the microphone and shouted.

"Can't wait."

"Fellow employees, if you all crowd together, then no one may be able to eat and the dishes prepared by Shazhu and Nanyi will be knocked over to the ground. People on the periphery may not be able to eat either. Don't show everyone queuing up.

Well. I took a quick look at the many dishes and thought I could eat a little by myself."

"Yes! Xu Dongqing is so right."

There was a sudden commotion among those who couldn't squeeze in outside.

Pull out the people in the front row one by one.

Then, under the obstruction of the security department, everyone became quiet and formed a long queue.

Xu Dongqing nodded.

"Don't be anxious, everyone. Choose something you like to eat, then leave quickly, and then follow up. Don't be afraid if you don't get something. Is the chef still there? We still have a lot of ingredients. We will cook it by then.

For everyone to eat.”