Siheyuan: Starting at 52, I, He Daqing, will not run away

Holding hands, let's go home together!

He Daqing led Xiao Yushui, stopping and walking along the way, and soon returned to the Zhengyangmen courtyard.

After returning home.

He was not idle either. He immediately divided the pork belly he bought at noon in half, and then made it into three-centimeter square blocks, blanched it, drained it, put it in a pan with oil, stir-fried it with sugar, colored it, added dark soy sauce, cooking wine, and aniseed, and finally simmered it over low heat.

Making braised pork is a slow process, and it takes at least 40 minutes to simmer it over low heat.

While stewing the braised pork, He Daqing cut the remaining piece of pork belly into small cubes and minced it into minced meat, and flattened a piece of ginger and cut it into small pieces and put it into the minced meat several times.

The key to the filling formula of the meat buns given by the system is to use a kitchen knife to cut all the seasonings into the minced meat, which not only makes it more flavorful, but also makes the minced meat more tough and chewy, and it will not fall apart when eaten.

Then, take the dough prepared at noon out of the basin and start kneading it.

""Bang!"

Kneading dough is a strenuous job. Fortunately, He Daqing has good strength, and with the skills from the system, he quickly achieved the three lights: the surface is light, the basin is light, and the hands are light. He kneaded the dough, rolled it into long strips, divided it into small pieces, and began to roll out the bun skins.

Different from the light, thin, transparent and tough dough of the soup dumplings.

The dough requirements for the big meat buns are very simple. You only need to use a rolling pin to roll the dough into a bun skin that is thin on the sides and thick in the middle.

It should be noted here that when making the bun skin, do not roll it too thin. If the bun skin is too thin, after adding the bun stuffing, the bun skin will not puff up because it absorbs the stuffing juice, and it will lose its soft taste.

Because it was his family's tasting.

So this time He Daqing didn't roll many bun skins, only thirty, and steamed fifteen buns in a layer. If you count the number of buns, two layers of steamers are enough.

By the time he has rolled out the bun skins, the bun fillings will be almost marinated.

Then He Daqing began to make buns. One bun has eighteen folds, each one is evenly proportioned, with thin skin and large fillings.

When all the bun skins are used up, the fillings are also used up, as if they have been carefully calculated, there are exactly thirty buns.

Not one more, not one less.

Put the wrapped buns neatly into the steamer, then put the pot on, boil water, and start steaming directly.

Twenty minutes later.

The braised pork is ready, and the big meat buns are freshly baked.

He Daqing heated up the spicy and sour cabbage left over from lunch, stir-fried it again, took two bowls, cracked a raw egg in each, put some seaweed, dried shrimps, seasonings, etc., poured boiling water, and two bowls of extremely delicious seaweed egg drop soup were made.

At this point, a hearty dinner was completely ready.

""Yushui, stop doing your homework and come eat."

Holding a few big buns and the prepared food, seaweed egg drop soup, He Daqing called his daughter loudly, and then couldn't wait to taste his own cooking.

Soft and fragrant!

It is no exaggeration to say that this is the best bun He Daqing has ever eaten.

Of course, this may also be related to the fact that he had never eaten the real food cooked by the master in his previous life. He just felt that the cabbage and meat buns he made were better than all the buns he had eaten in his previous life. It was really fragrant.

"What smells so good?"

While He Daqing was eating the buns, he put down He Yushui from last night and ran out in a hurry. Looking at the big meat buns and braised pork on the table, his eyes lit up and he reached out to take the buns.

"Wash your hands!"

He Daqing saw this, how could he tolerate it, he directly knocked her little hand with chopsticks and said with a serious face.

As a chef.

He Daqing still attaches great importance to hygiene.

He is not like his predecessor and He Yuzhu, who are sloppy and can't even take care of their own hygiene, and still cook for others.

Diseases come from the mouth!

He has always kept this sentence in mind, and feels that he needs to set a good example for his children and help them develop good habits.

""Okay!"

Facing the stern eyes of his old father, Xiao Yushui could only reluctantly move his eyes away from the big buns and braised pork, and trotted to the yard to wash his hands.

Then he ran back impatiently, as if he was afraid that his father would accidentally eat up the big meat buns and braised pork.

"Wow, it's delicious"

"Dad, the big meat buns you made are much more delicious than before, and the braised pork is also better than before."

After all, he is from a family of culinary arts, his father and elder brother are both cooks, so He Yushui still has a lot of say in the evaluation of the food.

"Hey, that's because when I was making dumplings and braised pork before, the ingredients at home were not complete, otherwise Dad would have let you know what a cooking god is!"

He Daqing heard his daughter's praise and said with a smile, finding an excuse for his previous performance mistakes.

While speaking, he did not forget to look at the system panel in his mind

【[Cooking Rating Lv4:580/1600]

One dish of braised pork and two baskets of big steamed buns directly increased his cooking experience value by more than 300 points. It was really a big profit.

At this rate, it is estimated that it will not take a few days for him to recover the cooking level of his predecessor's peak.

In addition, he found that cooking was actually a very interesting thing.

Especially when watching the balls of ingredients changing in his hands and finally turning into delicious food, he felt a great sense of accomplishment in his heart, not to mention how satisfied he was.

This made He Daqing couldn't help but ponder.

Since cooking is such an interesting thing, why didn't he discover it at all in his previous life?

Could it be that after traveling through time, even hobbies will change?

Or did the emergence of the Kitchen God System directly tap into his potential genetic love for food and cooking?

I have to say, this is a very magical and strange thing................................

New books are asking for collection, flowers, and evaluation votes. I hope everyone will support them.

Faloo's 18th anniversary brand upgrade gives back to readers! Recharge 100 and get 500 VIP points!

Recharge now (activity time: August 10 to August 20)