Siheyuan: The opening perception is against the sky? Dark blue with dots

It is said that the autumn harvest has just ended, and autumn is the harvest season, how can such a large factory as a rolling mill prepare a few more dishes for the factory workers. But in fact, He Yuzhu looked at the big board for the record, well, potatoes, radish, cabbage, and... Gone.

In fact, this is good, many people's homes, three meals a day is basically pickle lumps at the head of the nest, and this nest head is not pure cornmeal, but also have to mix sorghum noodles or even bran, bran.

Even so, those who can eat three meals a day are considered to have good conditions at home. The old vegetable gangs and rotten vegetable leaves that were to be thrown away in the past have now become chewing grain in everyone's mouth, and no one is willing to throw them out.

In order to feed the family, I don't know how many people each

In this way, someone in the family or someone in the neighborhood has to go to the vegetable market every day to collect vegetable leaves. But the question is that everyone is short of food, everyone picks it up like this, how much can they pick up? Those who work in restaurants and canteens immediately become fragrant. For example, Nanlaishun, who sells soy milk, sells eight large barrels of soy milk every day, that is, 80 catties, and will squeeze out a lot of tofu dregs.

In the past, this thing was taken to feed pigs and chickens, and few people could eat it. But now? If you can ask for two bowls of tofu dregs, and a little staple food in the house, it is enough for the family to live a day.

"Master Xiao He, in this year, it would be nice to have these." Master Sun sighed with emotion.

"Alas..." He Yuzhu actually knows very well that the natural disasters in the past three years are not just natural disasters, there are also a considerable number of human disasters, such as the sudden collapse of the former big brother, and the debts that were owed before must now be repaid, so a large amount of materials will be transferred away.

"MCA, Fatty, we are cooks, there are more ingredients and more ingredients, and there are fewer ingredients." When He Yuzhu put on an apron and put on a sleeve guard to stand in front of the stove, the whole person's momentum changed.

"Let's do cooking, it's not difficult to say, it's nothing more than knife skills, seasoning and heat. It can be said that it is not easy, the color and fragrance mean the shape, and everything must be exquisite. However, we are only a factory canteen here, so naturally we don't have to pay so much attention to it. "

"But different environments, different needs, are also factors that we chefs need to take into account when cooking each dish. For example, now, our fellow workers work so hard every day, pointing to the refreshing meal they can eat at noon. "

"But what if we only have these ingredients? Since the ingredients are not good, then we will start with seasoning. At noon, I plan to stir-fry a sour and spicy shredded potato, the taste is sour and appetizing, and the taste is crisp and salty. "

"Turnips, vegetarian stir-fried is too tasteless, there is a special dish called thick oil red sauce in the Modu gang cuisine, to put it bluntly, the oil is heavy and strong. The resulting dishes are red in color, dark brown, oily, sweet and salty. "

"So the radish I plan to braised it, as for the cabbage, this thing has the title of the king of hundred vegetables." Of course, this must be an exaggeration. I plan to make a cabbage, don't think that this dish is simple, and it is not so easy to boil delicious. "

"Also, this stove stir-fry is also divided into large stoves and small stoves, and small stoves refer to small stir-fry, which is the kind of restaurant that stir-fry dishes one by one." The big stove is our big pot dish, the same dish, small stir-fry and big pot dish have many differences when cooking. "

"The difference here is not only the heat and seasoning, but also the knife skills. Come and come, take this shredded potato as an example, the real good knife skill pays attention to the cut silk can thread the needle, but can the cauldron dish be used? Obviously not needed. "

......

As the old saying goes, one word is true, and ten thousand books are falsely transmitted.

Don't look at what He Yuzhu said may be well-known common sense in 2023, but that's because of the extremely rich information on the Internet, maybe you can brush a diligent teacher teaching various techniques and secret recipes.

However, it is only 60 years now, and the content that is easy to search on the Internet for future generations may now be a secret. For example, the dazzling recipes of major cuisines in later generations are all good things that can be passed down to the family at the moment.

With a rhythmic tuk tuk sound, He Yuzhu easily cut the potato slices that had just been sliced and stacked into silk.

Bian Che He Yuzhu can also sigh distractedly, he fortunately got everything He Yuzhu perfectly after crossing over, otherwise I am afraid that this job will really not be able to continue. As long as this kind of technology is started, it will definitely be able to show its stuffing and cannot hide it.

As a result, when He Yuzhu shredded a potato at a rhythmic speed, a line of information tips suddenly jumped out of his sight.

[Dao Gong +1].

"Huh?" He Yuzhu was stunned for a moment, "Is this okay?" "

Surprised, He Yuzhu remembered that in addition to becoming stronger through deep blue plus points, it seemed that a certain guy could also become stronger through cultivation. It's just that the efficiency of this method is too low, far less fast than adding points directly.

"Wait a minute, if that's okay, doesn't that mean... Can my memories from future generations also serve as food for my culinary skills? "

It's no wonder He Yuzhu thinks so, in the year 2023 he crossed, there will be everything taught online. As a senior UP master, the food field is definitely the focus of attention, which belongs to the daily brush, especially when eating, it is an indispensable delicacy for meals.

The most important thing is that when he just cut shredded potatoes, he remembered the knife skill video he brushed, and tried to learn it, but with the help of He Yuzhu's original excellent cooking foundation, he really restored the knife skill, and this is probably the real reason for the prompt just now.

"Interesting, it seems that my golden hand will is not so simple." He Yuzhu smiled, but he also knew that this benefit could not always be there, after all, his memory before crossing was limited after all, but this change brought him an idea.

Since those videos in my memory can bring extra points in skills, can I also add points as long as I read more books on related skills? Even if reading a book is not as intuitive as watching a video, the effect will definitely be worse, but it will definitely be beneficial.

Under everyone's gaze, He Yuzhu cut the radish and cabbage again, don't look at it is just the most basic chopping, but he played with flowers in his hands. The same is the cut out of the dish, Ma Hua and the fat man cut that is uneven, coarse and fine.

But He Yuzhu cut out, not only the thickness is even, but also can be cut into other shapes, such as the radish is cut into a diamond shape, and the cabbage actually made a dish and two eats, cabbage leaves or boiled cabbage, cabbage gang is cut into shreds with pepper, acid, salt, sugar and other seasonings to make pickled cabbage.

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