Smallholder Farmer

ps: Hehe, thank you everyone!

The eighth grandma left, and when she left, she looked bitterly at the amount of grass that Ren Daniu's family collected. The money was too much to burn, and the grass was bought with silver. The grass was sold by Fan Laoshi's family in Fanjia Village. A family with a very low sense of existence often does not hold the household registration booklet. As the village head, Patriarch Fan often forgets about his family. The boy who harvested the grass moved the grass to the big warehouse, and Fan Laoshi's wife went to stay aside, watching the scolding battle of these people in a complete way,

"Sure enough, if people want to have precious eyes, they must not recognize people. The old saying is true!" The honest wife is not brainless, but too introverted, so she muttered to herself, her voice was very small, and she said Just listen to yourself, the partial euonymus has long ears, after listening to everything, he said on the sidelines:

"This aunt, you have misunderstood our master. It's not that you don't recognize people, but some people don't recognize them. The old-fashioned person who follows our master is the aunt of the master's natal family. Think about it, the aunt recognizes it and doesn't care. , but don't care about your own mother, no one is so stupid, it's not forced to Bu Tiandi, how could it be?"

"Oh, I'm here, I'm sorry, I'm not, I am, I mean, I can't say it well, I think Cao'er just..."

"I see, you mean why our master said that about my aunt, right?"

"Hey!" Fan Laoshi's daughter-in-law finally nodded.

"Auntie, this is to deceive the eighth aunt who just left. In the Renjiazhuang, our aunt and grandma speak, and one sentence is worth two sentences, which is more effective than my aunt!"

"Ah?" How could Fan Laoshi's daughter-in-law understand the twists and turns in this man's heart!

"I'm not going to lie to you, our aunt is respectful to my aunt!"

"That's good. I can't see Cao'er suffering any more, alas. Life is hard. How long has it been since I turned around? I thought it would be better if it wasn't like this!"

Wei Mao closed the door, seeing this honest man clearly, and accompanied him to the warehouse. Xun Fan went honestly.

Later, because of the kindness of Fan Laoshi's family, Wei Mao told the old man that after the beginning of spring, the Fan family's 100-acre field was looking for someone to guard it, so he invited Fan Laoshi's family. One is that the fields are next to each other, and the other is that his family only has five acres of paddy fields. It's just barely enough to eat, and multiple incomes are also a help! Looking at Tian, ​​it means that for many years, Fan Laoshi has always been one of the most trusted people of the fourth house of the Fan family. Many things in the countryside were left to him, but Xu Lu knew that Fan Laoshi was recommended by Wei Mao. He was so anxious that he cleaned up Wei Mao several times, and was so anxious that Wei Mao asked for mercy. The reason is that Fan Laoshi is like a wooden stake. If you ask him to catch the chicken, he will never bring the duck back. It was the first time that Steward Xu met such an uninspired person, he was really tricked by Fan Laoshi twice, so he naturally put the matter to rest. The anger of the perfect job spread to Wei Mao, Wei Mao had no choice but to contact Fan Laoshi in person, and admitted that he had done something wrong. The work on the ground is exceptionally perfect, and this honest person also has the benefits of being an honest person. I will talk about it in detail later.

Yuyue didn't hear about the eighth grandma's arrival, so she just walked around Renjiazhuang, took a dairy goat and went back to "Fan Mansion", and started to drink milk again.

In a few days, it will be the Spring Festival of the eighteenth year of Jing'an. Yuyue is ten years old. This year's Spring Festival is the happiest Spring Festival of the Fan family. There are all people. A few days ago, I received a letter from the post station. Unfortunately, it was not written by the two brothers of the Fan family, but by Ms. Gao, brought by the car that brought New Year's goods to Fan's house. Everyone went home to celebrate the new year. This is the first Spring Festival when Ms. Gao married into Fan's family. According to reason and custom, it is not good to stay in her mother's house. Although Miss Gao lives in her own village, but the customs are here, she will naturally come back.

This is the Spring Festival when the ancestor of the Fan family felt that his home was the most tidy, even though Jin Yan was not by his side! But sincerity is more fully staffed, okay?

The old ancestor took care, and it was the first Spring Festival when Steward Xu came to Fan's house. Dare to be careless, it was all the same, and it was orderly while busy. After eating Lantern Festival in the first lunar month, I couldn't repeat the tricks every day, so I wrote out this recipe. Yuyue wrote a lot of recipes by herself, and also wrote down the production methods one by one. The shopkeeper Zeng who came to deliver the new year's goods, is there any chance? Immediately, he called Mr. Wang over, and borrowed Fan's family for a month. Anyway, his "Baiweiju" was going to be closed for the Chinese New Year. Mr. Wang was so happy that he knew that this Fan's family, Yue girl It's weird, the dishes I came up with are more tricky than the last one, this time, ten or eight new dishes can be learned! It's so cool!

Yuyue took 30% of the people's money, so it's not easy to push out the door, alas, teach me, anyway, the king in charge is also a cheerful person, try to say something so that the ancestors can hear it, and the heart is blooming. !

Wang is in charge. This time, I didn't expect that Yuyue was so generous and taught him to cook twenty new dishes in one breath. I have never heard of it before:

Like boiled chicken! Can you eat like this? Although I have done it three or four times, the master Wang is still unreliable! It's so delicious, it's so simple that you're embarrassed to make it and buy it!

"Miss Fan, did someone really make this and sell it?"

"The guests only care about eating, who cares how you make it?" Yuyue looked at this man in a very puzzled way. You eat pork all day long, have you ever thought about how pigs turn into meat?

"But……"

Following Yuyue, he taught him a simpler one, salt-baked chicken. Looking at the pot of salt, Wang Zhangshao fainted gorgeously.

"this……"

"It's as simple as that. What's important is the original flavor, these two dishes,"

Seeing Wang Zhangshao's tangled face, Yuyue came up with another strange-flavored chicken with bad intentions. She took a chicken washed by Mrs. Cheng, and cut half of the green onion into sections and half of chopped green onion; washed the fresh ginger, Half sliced, half peeled and cut into fine pieces, brushed and brushed, Wang Zhangshao was a little dazed soon, put water in the clay pot and asked to burn the fire, girl added firewood and boiled water on the fire, Yuyue put the chicken into the boiling water , at the same time, add scallions, ginger slices, and salt, cover the pot and boil over high heat for about a minute, then remove the chicken and put it in a bamboo sieve to cool.

"Chop this into small pieces and put it on a good show!" Yuyue confessed, and went to see how the sesame paste she called Huangqinmo was doing. Only got a small bowl, Yuyue added a little salt and chicken broth, and mixed it into a paste.

Watching Yuyue put the chili powder into the bowl and mix it with salt to form a bowl of powder, Wang Zhangshao felt dizzy. How can these two be eaten together? Yuyue heated the vegetable oil and poured it on the chili powder and mixed it into chili flakes. Then put the Chinese prickly ash into the pot, fry it until it smells fragrant, and grind it into fine powder. Yuyue sprinkles it evenly on the chicken, then sprinkles chopped green onion, minced ginger, sugar, salt, and pours in soy sauce, vinegar, and chili flakes and tahini, mix well and serve on the table

"Okay, this is the strange flavor chicken, it's ready to eat!"

"Can this be eaten?"

Yuyue didn't answer, picked up some by herself, took a bite, the scutellaria baicalensis next to her was in a hurry, she was grinding the sesame paste, it was so fragrant that her saliva was almost drooling, although she added so many messy ingredients in it, it can be seen It's delicious, looking at Yuyue and asked:

"Girl, is it delicious?"

Yuyue nodded, and gave her a piece. Scutellaria baicalensis ate into her mouth, her face wrinkled, what, following the influx of various flavors, Su immediately frowned! I squinted my eyes! Ban Xia also got a piece, and the two chicks stepped back and savored it slowly. The one in charge of the spoon, Wang, also took a piece and tasted it, it was really unique!

Yuyue taught Wang Zhangshao everything she knew about how to make chickens. There was no other way. If she didn't sell chickens, she raised so many chickens. Could it be possible for everyone to braise them in soy sauce and cook soup?

Saliva chicken, three-cup chicken, spicy chicken, lotus leaf chicken, stewed chicken with mushrooms, large plate chicken, as for braised in soy sauce and stewed yellow, these are all too common. Yuyue took the chicken that he ate for several days. Where is this chicken? Chickens, there are three or five chickens at a time. Everyone found out that the chicken feet were all ordered by Yuyue, cut them off, and put them aside alone. Butler Clove suggested that an ice kiln be built, and these chicken feet were put in and frozen, waiting This round of chicken was finished, and when everyone felt like throwing up when they heard the chicken, Yuyue made a soaked chicken foot and came out, wow, one for each person, super delicious, with rice and wine, it's really... not to mention! This has to be saved until the 30th night before it can be eaten! Everyone is looking forward to the coming of thirty soon,

Then came the duck, which is also a bunch of duck recipes, everyone ate it... Then, Yuyue made a braised duck with duck intestines, duck gizzards, duck necks, duck livers, and duck feet. There are two flavors, one is so spicy Refreshing, one kind of taste is similar to ordinary braised pork, the only difference is the taste! Chewier too!

The roasting method of lamb was naturally taken out, but a method of roasting skewers with bamboo sticks was invented. The bamboo sticks were wrapped by Uncle Jin in Fanjia Village. Yue bought some fresh ones from the south with a 'out-of-town merchant', which made Uncle Jin a fortune, and the profit turned into a long-term business. No one knew that the mutton was divided into small skewers, and Yu Yue The special condiment called cumin is baked and sold, and it is very popular. "Yipin Xian" can't meet everyone's demand soon after buying roast lamb. It can only limit the number of skewers per day until it is sold out. Then, it is Mutton hot pot, clear soup, spicy, delicious! Yuyue drew a drawing of a hot pot, and Grandma Cheng invited a casserole maker to cook it specially. The shape was strange, but it was easy to use. Everyone sat around the fire and sat at the table, cooking the thinly sliced ​​pot. It's very interesting to eat mutton,

In the past, before the fall of spring, the business of "Yipinxian" was not very good, but this year is different. It opened the door at Seventeen, served hot pot, and only sent posts to old customers. On the first day, eating Drop countless vegetables and three heads of sheep, and the back will be full every day. This effect completely makes Yuyue dumbfounded! (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)