Song Tan Jishi

Chapter 1295 1295. Pepper ribs

When the diced fatty pork is stir-fried, the entire kitchen is filled with an overbearing aroma.

Zhang Yanping was holding her mobile phone and staring at the live broadcast room while drooling.

But last time the braised pig's trotters were eaten before they were even cooked, which made the seventh cousin very vigilant. At this moment, he turned to one side of his body to block his gaze.

It was Qiaoqiao who said "Oops": "The phone is blocking it."

After blocking for just a moment, the live broadcast room exploded.

[Let me see, let me see! If I have a lot of saliva, I'll slobber it first. Don't worry about it turning into dementia! 】

[I don’t like fat meat—suck it, suck it, suck it! 】

[Use diced fatty meat? We all use bacon here! 】

[Ahhh, I'm so greedy that I'm rolling on the bed! real! You have never had a pig-killing feast, so you have no idea what it tastes like]

[Hmph, so what if you’ve eaten? From the time I have been showing off during the Chinese New Year until now, I am still drooling like the rest of us. 】

【pig! JoJo! Raise more pigs! I'll buy! I really buy it! You don’t need free shipping! 】

Zhang Yanping was quite greedy at first, but after seeing the barrage, he felt much better.

At this moment, he said proudly: "The pigs are actually being raised. I bought a few more piglets this year, and the sows are about to give birth to piglets."

“It’s not good to eat pork all the time, so this year we have cattle, sheep, chickens and ducks.”

"Oh, the beef and mutton are more expensive, so I don't recommend everyone to buy them. Chickens and ducks are also quite expensive. The economy is not good now, so everyone should save some money."

"Diced pork is also delicious, but we don't make it at home, so we use fat diced pork."

"Don't worry, this won't be greasy at all when mixed with mugwort and rice noodles. It's a perfect match!"

In fact, he has neither eaten nor cooked, but after watching Qiaoqiao and the others live broadcast for so long, they can brag even if they don't know how to cook. At the moment, they mainly focus on attracting hatred.

"Come on, come on, let's listen to the sound of the meat being stir-fried in the pot - what do you think? Isn't it spicy?"

Although his arrogant face was not captured in the live broadcast room, his hateful words made everyone forget his terrifying face in an instant!

At this moment, the barrage was filled with gnashing of teeth.

【You are noble! You are amazing! If you have pigs, cattle and sheep, you are great. If you have the ability, sell them! 】

[I don’t believe how delicious the meat you sell is unless you try it after selling it]

[What’s so great about cattle and sheep? What don’t we have on the prairie? If I don’t buy it, I won’t buy it. 】

[By the way, buying inland cattle and sheep in the prairie will be laughed at, right? I’m not afraid of jokes, I really live on the grassland, and I’ll pay for postage]

[I really don’t like fatty meat, but why do these diced meats look so delicious after they change color in the pot, tighten and stir out the oil...]

[Don’t look at it, people who have been here have emphasized it 10,000 times, it’s just so delicious, even better than you think! 】

[Getting ready, I vow to save enough little red flowers to get this mugwort cake! 】

[Let’s go to the supermarket to buy materials! 】

…

The aroma of stir-fried diced pork down the mountain is fragrant, the big pot in the canteen on the mountain is gurgling, and everyone who is idle during the day shift gathers at the door, hungry.

"It smells so good. When can we eat?"

"What are you doing for lunch? Braised pork ribs?"

"What day was the braised pork cooked last week? What day will it be cooked this week?"

"I'd rather be in the fields right now than coveting here..."

"Would you like to go to the canteen to buy spicy strips? There are too few snacks sold here."

"If you don't buy it, don't buy it. The spicy strips are salty and full, and I can't even eat anymore."

Not only the people picking vegetables on the night shift gathered at the door, but the security guards who were not working at the moment were also walking around the factory.

The three of them, Yan Ran, observed and weeded the strawberry field for a while. Seeing these people leisurely, they were really afraid that one day they would extend their claws to the strawberries.

After all, these extraordinarily strong strawberries are already blooming again.

But having said that, the food every day is really good!

Tang Xiaodong walked into the cafeteria as a familiar person. When he entered the door, he shouted: "Master Jiang, what are you cooking today? I don't see anything written on the blackboard at the door."

Master Jiang was staring at the two newly assigned helpers cutting vegetables, and he said "ouch" when he heard this:

"I forgot, Xiaodong, please write down. Today I will eat pepper ribs, tomatoes and eggs, cabbage stewed with tofu, and the soup is rice wine and egg drop soup."

Tang Xiaodong cheered up: "Okay!"

I turned around, holding the tip of the chalk, and started writing the menu.

In the kitchen, Master Jiang looked at the two new employees chopping vegetables with a smile on his face.

One of these two had an injured leg, so they didn't get along very well, so they got tired easily from training every day.

Another one had a waist injury. In fact, he has been nursing it for a long time now and it is okay to exercise. However, Chen Yuan considered the long-term and after talking to everyone one by one, he picked these two people from the list given by Master Jiang and assigned them first. coming.

Not to mention, the subjective initiative is strong!

And I don’t know if it’s from previous habits or something else, but Master Jiang picked them because they were particularly serious when cleaning the kitchen.

And Ding is Ding Mao is Mao, neatly.

Now I pull him over to cut the vegetables, section by section, strip by strip, even if it is not so neat at first, but this detail is grasped meticulously. What chef doesn't like such an employee?

Don’t think that everyone can do this. Some people, even if they are very skilled at cooking, will leave a mess from the stove to the bowl after cooking, and those who don’t know may think that the kitchen has exploded!

But some people are just good at timing. After a large table of dishes is finished, there may be only one pot left to wash.

Organization is different.

Look, after only a few days of training, the other party can cut vegetables smoothly, and the stove is also clean. It looks pleasing to the eye and exceptionally clean through the transparent glass panel.

Because of this comfort, Master Jiang has more patience and time to instruct.

And Zhai Xiaofeng lifted the lid of the pot beside to check the heat:

"Master Jiang, the ribs should be almost stewed."

Master Jiang took a look and said: "Okay, take them out and drain the water, I will fry them later."

While talking, he also taught everyone in the kitchen:

"The ribs of this pepper ribs can be directly fried after stewing, and they are just as delicious. But I like the taste of frying, so I will fry them in oil later."

"Have you cleaned the peppers? After you have cleaned them, see who will do it?"

He said lightly: "This is simple, just put the peppers and garlic cloves into the pan and stir-fry slowly, and bake them like tiger skin peppers."

The two helpers looked at each other and rubbed their hands.

But cooking skills cannot be learned so quickly!

It is especially important to control the heat.

And Master Jiang is fair: "Don't worry, this is just a try, there will be many opportunities in the future. You guys do it, I have to keep an eye on the heat, and you guys will watch carefully when I do it properly later."

He is still in his prime, and teaching apprentices is more practical than Master Qian and the seventh cousin:

"If you feel that you can't remember it, it's okay, pick something you are interested in and learn it hard. Even if you only learn one specialty, you can start your own business after you master it."

"It also saves you from biting off more than you can chew."

Update 1. I was drowsy again in the afternoon. At six o'clock, I heard everyone go to the rooftop to sunbathe my back. As a result, I don't know who was frying oil buns (sugar cakes, I don't know what they are called in other places). The exhaust vent smelled so good! I squatted there and basked in the sun, and I became more and more greedy...

Sweating and drooling