Song Tan Jishi

Chapter 1299 1299. Gifts and Fried Tea Technology

Zhang Yanping's hatred made the live broadcast room scream, but Qiao Qiao carefully held up her mobile phone at Zhou Maozhu's house and asked again: "Uncle Mao Zhu, can this really be filmed?"

"Yes, why not?"

When Zhou Mao's stigma came into focus, he still felt a little uncomfortable. I rubbed my hands for a while and didn't dare to look at the camera. But speaking is not in the way:

"Don't just fry this mugwort tea, you can also fry other teas. Everyone can do this, it's not unusual, it's just that each family masters the cooking method differently."

"But my tea shed is in chaos. When the spring tea is harvested, I can go to your tea house for real estate speculators on the mountain. It will be much brighter."

Although the factory building on the mountain is small and well-equipped, although it has been idle for most of the time since it was built, isn't it that it will be put to use this year?

Especially this year, there is a lot of tea at home, and it is obviously not enough for Zhou Maozhu alone. Wulan has been thinking about hiring someone with good skills and practicality for the past two days.

But the most important thing now is the mugwort tea and Houttuynia cordata tea that are to be sent to the frontier.

She and Song Sancheng were old friends. When they heard that the border guards needed this, they were not happy with the price quoted by Song Tan. They thought about reducing it, and then reducing it, and then reducing it some more.

In the end, Zhang Yanping advised: "If we reduce it any further, it won't be a big deal for us if this business doesn't make money. We just need to protect our capital. But if someone turns up the money later, it will be a problem."

"If you really don't want to charge this money, then think about giving me some gifts."

"This is more practical than money."

But spring has just begun, and almost all the food at home is used up, and I can’t even find any white fungus or fungus.

In the end, the two of them thought about it and packed a bag of last year's broken tea leaves, which was about a pound.

But the couple was actually a little embarrassed to give this away.

Because these things are not the yellow leaves and broken tea leaves that the old Song family drinks every day, but the real old leaves and broken yellow leaves that are blown down by the wind with a dustpan after the tea leaves are fried...

Song Youde wanted to drink it before, but Song Tan wouldn't let him!

Originally, I planned to use the kitchen to cook tea eggs for my seventh cousin. This one is better than the old tea stem, but its benefits are limited.

It's true - Song Tan couldn't help but sigh when he looked at the gifts they dug out: His family obviously grew tea, but when it was his turn to drink, everyone from his grandfather to his own father only picked the leaves into pieces.

She obviously packed several kilograms of good tea leaves for Song Youde, but turned around and was sent back again.

There is a lot of tea this year, but we must not do this again.

"People won't laugh at us if we take this as a gift, right?" Wu Lan was still a little confused.

"It's okay." Song Tan comforted, "This will be shown in the live broadcast room. Everyone will just cry with joy and won't be embarrassed at all!"

Although it does seem...

cough.

She also didn't know what to say.

Lu Chuan wandered around the warehouse for a long time, and finally asked: "Well... there are quite a lot of soy beans and chili oil left at home. How about sending some more?"

He took a look and saw that there were quite a lot of them. He wouldn't be able to eat them in a few months, and he would have to make new ones at home.

It's better to give it away, at least they will be happier.

This can be done! Wulan was instantly pleasantly surprised.

There are more than a dozen tanks of these messy sauces, oils, etc. last year. In addition to the ones sold, I still have a few tanks at home.

But as Mr. Qi is a chef, the original flavor of his daily cooking is delicious enough, and he does not use these all the time. So after giving them to all my relatives, even though I often ate them at home, there was still a lot left over.

Wulan was reminded at this moment and immediately went to the warehouse to look for jars - the journey was far away and express delivery was not convenient. Fortunately, there were plastic barrels at home. It was better to send express delivery than glass jars.

Song Tan made an appointment with Brother Zhang to pick up the express delivery, and then estimated the approximate shipping cost. Fortunately, he had money.

…

In Zhou Maozhu's tea shed, Zhang Yanping didn't know that the ordinary mugwort and Houttuynia cordata in front of him were about to come with sky-high price gifts. The two of them just stared at the live broadcast room, Qiao Qiao explained, and Zhang Yanping watched the barrage, and they still cooperated tacitly.

The mugwort buds and Houttuynia cordata that were picked yesterday no longer look so fresh after being left overnight.

Fried tea is Zhou Maozhu's familiar field. After the teapot heated up, he was obviously in a state of mind, and even forgot about his previous embarrassment and nervousness.

At this moment, he grabbed a handful of young Houttuynia cordata leaves and put them in front of the camera for everyone to see:

"For this fried tea, you can't use fresh leaves that have just been picked. They have a lot of water and won't be fried evenly, and they can easily dry out and burn."

"Like when we fried tea before, we would put the picked tea leaves in a dustpan to dry for a while until the leaves lose water. We call this [withering]."

As he spoke, he felt the temperature with his other rough palm above the iron pot. When he felt that the fire was almost done, he picked up the Houttuynia cordata leaves on the dustpan and threw them into the pot.

Then a pair of iron palms pressed on it, regardless of the heat, and slowly and rhythmically twisted the leaves.

The barrage climate is getting warmer instantly——

【hiss! 】

[I gasped! This is an iron sand palm! 】

[Is the temperature of fried tea very low? Not afraid of getting hot. 】

[It’s definitely not low! The temperature when roasting tea needs to be low, so their promotional page would already have the words "low temperature roasting" written on it.

[It’s obviously cooked well, and the calluses on my hands are thick, so I’m not afraid of burning them]

[It's not that hot actually. Look at how thick the leaves are. They are blocking the temperature in the pot. Pressing your hand on the leaves will only make them hot]

[Why don't you take another look? ]

Under the high temperature, the twisted Houttuynia leaves quickly curled up into thin strips, and the broad leaves curled together. The iron pot, which was originally covered with green leaves to isolate the temperature, now exposed the cold gray metal surface.

Zhou Maozhu pressed his hand on it again, grabbed a handful of leaves to turn and rub, and his fingertips passed through the steaming iron pot, which made everyone in the live broadcast room dare not speak.

What to say? I only know that the chef has a ruthless iron hand, but I didn't expect that the ordinary tea-frying uncle also has an iron hand!

Zhou Maozhu got into the state, and the whole person became more and more natural: "Qiao Qiao said that this technique should be taught to others, right? Well, you young people are too young to learn this."

"If you want to drink it at home, you don't need to wither, kill the green and twist it. I will teach you a quick way-"

"After picking the Houttuynia cordata leaves, wash them and steam them directly in the pot. It can be steamed for half a minute or one or two minutes depending on the heat. Stir them while steaming to make it steam evenly. When it comes out of the pot, just dry it in the sun or oven."

At this point, he forced an embarrassed smile on his honest face: "I think this Houttuynia cordata and mugwort are both good, and the taste can't be brought out casually, so I stir-fried it as green tea."

"You young people don't need to do it yourself."

Update one, update two later.