Song Tan Jishi

You are so good at making cabbage!

Lao Yang came over with his agricultural machinery like a god descending from the earth. During the transportation, no one in the entire Yunqiao Village knew about it, and everyone came to see the excitement. Not to mention that not long after it arrived, Chen Yuan led everyone to start practical operations.

In short, looking at his face now, Yan Ran, the member of the three-person team, jumped out first:

"I know how to pick cabbage! Which cabbage do you want?"

The girl with outstanding temperament before was not to be outdone: "I can do it too. I pick vegetables every night. I am a professional."

Lao Yang hesitated for a moment: "Um... which one should be used to cook mutton soup?"

As soon as this was asked, both sides stopped.

It's mutton.

It's mutton that none of them have ever eaten...

The trio suddenly sobbed, and then said in pain: "Why hasn't the teacher come this year? All the good things have been missed!"

This year, two cooperative farms in China have successfully experimented with the transformation model. The local government there wanted to promote it, so it asked Professor Song to lead a team to take a look, but things have been delayed here.

And without a teacher leading the way, the three of them have not yet finished their work, so how dare they shamelessly try to get a meal!

The girl on the other side who said she was good at picking vegetables also paused.

She told the truth: "I can pick cabbage, but I don't know which mutton stew is better."

Lao Yang:......

You know young people are unreliable!

Finally, Master Jiang heard the commotion and came out. Qiao Qiao called him and told him to go have mutton soup tonight. At this moment, he looked at the broken basket in Lao Yang's hand and said in surprise: "This bamboo basket is decades old. It’s all broken, why don’t you get a new one?”

It's very shabby, but it can be used as cabbage. He walked to the vegetable field on the side, walked two steps further in and walked around to a cabbage field. He raised the knife and cut off several cabbages neatly.

Lao Yang hadn't reacted yet, but luckily the driver quickly stepped forward and picked them all up in a basket.

Heavy.

Master Jiang looked around with satisfaction, thinking that he would also get a sheep from the mountain to stew tomorrow. By the way, I asked Lao Yang:

"Do you want garlic sprouts?"

"Yes!" Lao Yang did not hesitate, and then hurriedly ran to the garlic field aside: "I can do this! I'll do it!"

Master Jiang didn't stop him, he just pointed to another place: "The coriander is over there, it's an old variety lying on the ground, take it back and wash it well."

"Besides, aren't you making mutton fried rice tonight? You can pluck a handful of green onions and put them back."

After thinking for a while, he asked: "Are you used to eating pea tips? This is the last crop of topping on the mountain, so there should be a little bit left. It would be delicious when you eat mutton soup."

Master Jiang was minding his own business, but the four people standing on the ridge were almost in tears.

Sister Danran sobbed: "I picked so many baskets of pea tips, but I haven't even eaten them..."

Yan Ran and others are also suffering: "Our school's cooperative varieties grow so vigorously here. Just the tops of peas can produce more than 900 kilograms per mu, but I haven't tasted it. I really feel sorry for my alma mater!"

Tang Xiaodong was heartbroken at the side: "Yes!"

Qi Lin also looked deep: "Yes!"

Master Jiang knows what young people are like now. He waved his hand and said: "Go, go! If you want to eat them, find a flower pot and plant them yourself! These pea tips are so expensive to sell, it would be a pity to eat them yourself."

Common varieties such as cabbage and radish are sold to Boss Chang. According to the market vegetable price, the unit price fluctuates between 20 and 40. But for pea tips and pumpkin tips, the boss often charges 80 per pound!

If his family hadn't become richer now, Wulan himself wouldn't be willing to eat it!

Yan Ran and the others also know that they just cry miserably every day, what if they have a chance to eat a few more bites, right?

However, Qi Lin has only been dealing with plants for a long time now, and the calmness between his brows that is far beyond ordinary people has gradually become more lively. At this moment, he comforted his classmates and said, "It's okay. My grandpa is here and will pick him up when I take my vacation. It's winter, so let him plant a crop of pea tips!"

According to their strawberry experiments, even if the taste is not as good as that of Lao Song's, it is still tastier than the ones on the market!

They have their own small group, and Sister Danran, who is ignored by others, is about to burst into tears - so miserable! It was agreed that she would be given two months to recover. As a result, the mission over there came and I had to leave immediately.

It was enough to leave. During this time, she had a rosy complexion and full of vitality and blood. She was able to take a large bag of specialties with her before leaving. She was originally satisfied.

We started slaughtering cows a few days ago, and today we slaughter sheep...

Woo!

The first brother on the list has not spoken for the past two days! Who can understand the feeling of being so close yet so far away!

People on the mountain have their own pain on the mountain, but Lao Yang happily carried the basket down the mountain with the driver. Before he reached the halfway point, he began to pant again.

Seeing the driver taking the basket from his hand without changing his expression, he couldn't help but look at his slightly round belly and thought, does he really need to replenish it?

At the foot of the mountain, the seventh cousin was seriously teaching Qiao Qiao and the netizens in the live broadcast room how to make that bowl of milky white and fragrant mutton soup.

[I want to drink haggis vermicelli soup]

[Teacher Qiao Qiao said that the haggis needs to be washed and soaked for a long time, so first make a bowl of mutton to satisfy your craving]

[Don’t you count the time? At this point, they eat mutton soup to make us unable to eat. If we eat haggis soup later, we will have to have a late-night snack too.]

[Ah ah ah, the great cause of losing weight has come to an end! 】

[Teacher Qiaoqiao, what do you owe me for my abs?]

And the new fans who came in out of curiosity about the giant pumpkin, in such a lively atmosphere, unknowingly forgot about the seeds and fertilizer, and became obsessed with the bowl of mutton soup.

There is only one thing they are curious about——

[It’s so strange. There are so many people doing mukbang now, why are you so crazy about it? 】

[Yes, after watching the barrage, it doesn’t look like the fan base is sinking]

[Have you never tried mutton soup?]

【Why? Is it because the anchor is handsome? 】

[The anchor’s family members are also good-looking. Although the little brother in the distance is not in the shot, his temperament and figure are amazing]

[Looking at the anchor, I thought he was pretending to be young. After reading the barrage explanation, I realized that he is mentally young. Is it because of this that everyone looks like a star chaser when watching the live broadcast?

[No, we have talked so much, the host said he doesn’t want to watch it, he really doesn’t want to watch it]

While we were chatting, a pretty young girl walked over from outside the yard yesterday, holding something in her hand and walking around: "Uncle, I brought 3 boxes of the tonic over here, and there isn't much left. Is it enough?" ?”

"Enough, enough!" Song Sancheng nodded repeatedly: "It's for classmate Qiaoqiao's father. They have to transport so many machines from afar, and the freight costs a lot of money. I saw that there wasn't much at home. Thinking about getting something good, it won’t affect your business there, right?”

Guo Dong laughed: "Why are you saying such kind words? Didn't you also transfer the money to me? Is it different for whose business I do? But last year's quantity was still conservative. This year I still have the golden cherry blossoms on the mountain. Gotta pack it.”

"Okay!" Song Sancheng was also happy: that thing is troublesome and the harvesting wages are high. If Guo Dong wants it, the people in the village can have intermittent income for a while.

If it were really sold to another boss, I'm afraid it would have to be collected in one go, which would be almost meaningless.

As soon as he said this, no one in the barrage paid attention to the new fans. Instead, they asked actively and expectantly:

[What tonics, what tonics, are there any secrets that I, Hu Hansan, don’t know? 】

[Teacher Qiaoqiao’s dad said it’s a good thing! hiss! So scary! 】

【tonic? Why don't you sell me? I really want to know how much supplement to use! 】

[Everyone, please stop making noise, you must be qualified to sell this, don’t affect our teacher Qiao Qiao]

[What kind of qualifications does our Qiaoqiao family have? We have cosmetics and everything...please! Sell ​​hand cream and hand mask! I’ll buy it at a high price too! 】

【Same request! I wish you the same, treasure! ! ! 】

[I do know a tonic, the one my dad loves...ah ah, it can't be here! That one from Golden Sakura! 】

【! ! ! I've heard of it too! 】

The barrage became lively again.

Yang Zhengxin was helping with chores. When he passed by, he couldn't help but take another look. He was quickly confused by the words above, and then he felt itchy in his heart:

that is! Even my uncle said it was a good thing, so how good is it? Wait and let his dad get more! Give it to your mother to eat too!

But he didn't understand this at all, so he quickly came to Qiaoqiao's side and asked, "Is that tonic effective? Is it delicious?"

Qiaoqiao thought for a while: "It doesn't taste good, but the effect is good."

He thought for a while: "There are so many people driving and calling to buy this. Sister Guo is exhausted from making money."

Good guy!

Yang Zhengxin immediately paid attention to it.

After all, he knew about Qiao Qiao. He didn't understand what he didn't understand, but since he could tell it, it must be the truth.

Just as Boss Yang came to the door, he picked up the basket and walked in. He also heard them shouting about tonics, and he was originally planning to accept it. He immediately changed his mind:

"That's not good, I'm as strong as a cow, so I don't need this..."

"Oh, big brother, if you don't want to eat it, you can feed it to your family." Ulan had also finished putting away the mutton and was rubbing his hands. At this moment, he said enthusiastically:

"The little sheep said that his mother loves to take care of himself. I thought, since you are strong, don't eat it. Give it to his mother. This is very nourishing! I used to have low back pain, so Xiao Guo arranged it for me for a while. After that, there was nothing like that.”

"It's not much in total. The supply exceeded Xiao Guo's demand last year. He kept these for himself and didn't sell them out for takeout. There are 3 boxes of 21 pieces in total, which is just enough for your wife to eat for a month."

Lao Yang looked at the energetic appearance of everyone in the yard, the ease with which Song Sancheng took the basket and walked as fast as flying, and the thick black hair on his and Wulan's heads. He clearly refused at the beginning, but at this moment he didn't know why, but he felt so disappointed.

So I had to try my best to answer:

"oh."

But I was still silently comforting myself: My daughter-in-law often takes health care products. This kind of farm specialty is not suitable for her. It is easy to conflict, so she should keep it for herself. He will definitely not live up to her enthusiasm!

How did you make up for it? Can you make his hair so black and shiny?

The thought had just turned around when Yang Zhengxin dialed the cell phone at this moment: "Mom! Are you back from Paris? Is the signal good? Let me show you. We are killing sheep now, and aunt has prepared some supplements for you." Physically, the effect is great!”

Lao Yang:......

After hanging up the phone, it was getting dark and they were about to have dinner.

Qiao Qiao was called in to cut cabbage. At this moment, she didn't forget to bring in the mobile phone holder that was set up in the yard. By the way, she asked Yang Zhengxin: "Didn't you say that your mother called you Xinxin?"

Yang Zhengxin blushed!

"I'm going to college now, how can I show my masculinity if I keep calling you like that? I asked you to call me like that last time because we got along so well, and then I told my mom not to call me like that."

"Oh." Qiao Qiao just asked casually: "If you call me little lamb, will the big lamb taste better later?"

Yang Zhengxin: ...

He pushed Qiao Qiao over: "You should cut the cabbage well!"

Don't mention it, the cabbage in the mutton soup really needs to be cut well.

Qiao Qiao put up her phone at this moment: "Children, my seventh cousin has taught me just now, I'll cut it for you now."

The cabbage leaves in the mutton soup need to be cut into narrow strips, so that they will cook quickly when put into the pot and are easy to taste, so that the large cabbage leaves will not have a unique sweetness that dilutes the freshness of the mutton.

The cabbage stalks cannot be thrown away, which are more refreshing than the leaves. They also need to be patted before cutting into strips, and finally they need to be fried with ginger and garlic in the pot.

My seventh cousin said, "It's OK to not stir-fry it. It's also delicious to put it directly in the mutton soup pot. But today is the first time, let's make it more flavorful."

"If you want to fry it, there will be a pot without cabbage later. Let's fry pea tips."

The mutton and beef bones have been boiled in the pot for a long time. Because they were cleaned and soaked in water, my seventh cousin didn't even blanch them in water to preserve the rich fragrance. He just skimmed off the foam on top.

Now the soup is milky white and the fat is slightly yellow. When poured into the cabbage, the fragrance is particularly rich!

Add green garlic sprouts and green coriander... the taste is amazing!

Old Yang finally came in, and at this moment, he wanted to dig directly into the pot with chopsticks. In order to suppress his greed, he had to say one more thing:

"I ate it elsewhere, and they all put vermicelli in it."

The seventh cousin was taking out the cooked mutton and slicing it, and at this moment he replied: "We put it in here too, but there were not many sweet potatoes last year, so we didn't grind vermicelli, and it would taste bad if we put it in. If you come again next year, there will definitely be some."

Old Yang thought to himself, your family is quite particular. For the sake of the taste, you don't buy things from outside if you can.

But when you smell the thick mutton soup again...

You have to be so particular!

While Qiao Qiao had cleaned up the cabbage over there, the seventh cousin had already cut the mutton fat in the pot and boiled it with some lard.

Some spices were put in it, and it was gurgling and crackling. The boiled mutton fat was particularly fragrant, and the fishy smell was even less.

Old Yang and his son Yang Zhengxin stood there, their lips tightly pursed as they kept silent.

Such fragrant mutton fat, with oil residue and eggs, will be put into the pan to make mutton fat fried rice later, and sprinkled with chopped green onions when it comes out of the pan...

Slurp! (End of this chapter)