Song Tan Jishi

Xiao Feng's life is very regular.

She gets up at 3:30 every morning, wraps all the buns at 5:30, steams the buns at 6:30, puts the buns into insulation baskets wrapped in quilts before 6:30, and then takes her son downstairs.

Downstairs there is a simple pedal tricycle, each kind of stuffed buns are placed in a separate basket on the back of the car, and together with Xuanxuan, they drive slowly towards the school...

Opposite the school is a small hospital, and those who go to and from the hospital are Xiaofeng's target customers.

But today is slightly different.

As soon as she went downstairs, she saw the old lady on the first floor looking into her basket inquiringly, and then asked hesitantly: "Xiao Feng, I always smell like green onions, are you a bun wrapped with pork and green onions? "

Xiao Feng was taken aback for a moment.

She has never been able to make this stuffing well, and the response has been mediocre, and it hasn't been sold for a long time. At this moment, I can't help but panic:

"I'm sorry, Grandma Li, I just steamed some flower rolls. Is the taste too strong, affecting everyone?"

As a tenant, you have to be extra careful in this regard, the people in the community treat her very well.

Like Grandma Li on the first floor, sometimes she didn't come back, and the other party even called Xuanxuan to come into the house to play.

This is also the reason why Xiaofeng attaches great importance to everyone's opinions.

However, Grandma Li waved her hand:

"Who's cooking is tasteless? Just don't eat that stinky snail powder. Last year, the girl upstairs ate this every night. Oh, I'm old, why can't I smell that smell?" Where is the son?"

She walked over slowly: "Bring me two of your flower rolls. The onion scent is so fragrant that I couldn't resist it in the middle of last night."

Okay, there is business before leaving the yard, and Xiao Feng doesn't mind delaying it for a while.

At this moment, he quickly lifted off the insulating quilt, and then, wearing gloves, grabbed two soft, hot and noisy flowers and rolled them out.

The flower roll is not big, probably the size of a girl's fist. The slightly yellowish soft dough due to the melting of scallion oil and scallion is dotted with a little thirteen spice powder, and the scallion is slightly dark green due to the high temperature.

As soon as the insulation was lifted, Grandma Li was stimulated by the tangy aroma to salivate.

She quickly changed her words:

"Get me four—no, get me eight!"

Xiao Feng was surprised.

But she didn't say much, just asked again:

"Grandma Li, are you up at Uncle Cao's house upstairs? Uncle Cao gave you this green onion yesterday. I originally wanted to send some steamed stuffed buns, but it's too early, and I'm afraid it will affect their sleep."

"Oh, this little Cao!"

Grandma Li was dissatisfied: "This green onion tastes so good, it must be an authentic farm dish. Where did he buy it? I have to ask him carefully."

Just as he was talking, the upstairs window was pulled open with a "swish". I saw Uncle Grass Carp's daughter-in-law sticking her head out of the living room window:

"Xiao Feng! I asked why the onion smelled so good last night? It turned out that you made the flower rolls today. Bring me eight."

Said hurriedly went downstairs.

"Oh, that's the smell. I've been thinking about it all night, and I can't wait to drool in my dreams."

Xiao Feng quickly took eight flower rolls, then turned around and filled some steamed buns:

"Auntie, this is the dish Uncle Cao gave yesterday, how can I ask you to pay for it? Take it and eat."

The old daughter-in-law Cao was just about to say something, but her stomach couldn't wait to growl. She blushed, opened her mouth and took a bite of the flower roll——

It wasn't until she swallowed this fiercely that she put away her hand ready to take out the money with a complex expression, and then sincerely suggested: "Xiao Feng, then I will accept it with the cheek."

I knew this onion was so fragrant, so I couldn't just give it away. However, I gave it all——

"Listen to Auntie, don't sell this steamed stuffed bun, and sell this flower roll in the future."

"Exactly!" Grandma Li originally planned to take the flower rolls home, but she didn't hold back when she saw the old daughter-in-law Cao started eating them on the spot.

At this moment, there were three mouthfuls, and the fist-sized Hanamaki went into the stomach. Xiao Feng was still afraid that she would choke, so the old lady also sincerely suggested: "You can sell it at the gate of the community. Your buns are not as good as the one at Qiaotou, but I have never tasted such delicious rolls in my life. Guaranteed to make money."

The loud voices of the two of them echoed in the yard, and after a while, people from work and shopping in the vegetable market came over one after another.

Xiao Feng was busy in the community, sweating profusely, until Xuanxuan looked at him wronged: "Mom, I'm going to be late."

Only then did she come to her senses, and then hurriedly rode on three rounds and rushed out of the community.

Needless to say, it was too late to set up a stall.

Fortunately, the hospital's meals are available in the morning and evening, so it doesn't have much impact for a while. Instead, the steamed buns are almost sold in the community with steamed rolls.

She sent Xuanxuan to the school gate, and then grabbed three rolls for him:

"Hey, it's not time for class, you can eat here, and then go to school after eating."

The school is strict, and the children are not allowed to eat outside food. She looked around and went to the side to buy a cup of soy milk.

This kind of soy milk is freshly made by others. It costs two yuan and five cups. Xiao Feng felt a little heartbroken when he bought it.

But thinking about the flower rolls that received crazy praise this morning, her heart couldn't help but thump.

If I use such good green onions to make Hanamaki in the future, will I be able to make more money?

After all, the scallion decoration on the flower rolls is limited, no matter how expensive it is, the cost is not too high, right?

While thinking about it, she opened the basket of flower rolls again, the scent of green onions slowly permeated the air, and the pedestrians on the road couldn't help but stop.

At 7:50, Xuanxuan entered the school.

At 8:30, all Xiaofeng's steamed stuffed buns and rolls were sold out.

As soon as she packed the baskets, she rode three rounds and rushed back. She happened to meet Lao Cao who was about to go out to find some fishing friends to get some crucian carp, so she hurriedly asked:

"Uncle! Uncle Cao! Where did you buy that green onion?"

Lao Cao was stunned: "It's a remote village, where people grow it in their own fields."

Then he remembered something: "Oh, yes, I heard that they will be selling vegetables at the big riverside market this morning, it seems to be after nine o'clock."

"The boss is a young girl."

After speaking, he also ran away in a hurry.

But Xiao Feng's eyes lit up, and now he packed his things, hurried downstairs, and rushed into the bus.

Decided, starting tomorrow I will only make Hanamaki!

After taking two buses, Xiao Feng managed to rush to the big market by the river at half past nine. He was a little anxious, and he didn't know if the vegetable stall at this spot had been closed.

However, as soon as he entered the vegetable market, he saw an old pickup truck following behind him, parked firmly at the corner.

A very beautiful young girl got out of the car, and the other party opened the car body familiarly, and took out a basket of very familiar red-headed shallots from inside.

Then, a large group of aunts rushed over from all directions in an instant.

The clear voice of the young girl inside is still echoing in my ears——

"Twenty yuan and three taels! Don't make a mistake!"

Xiao Feng's eyes darkened.

How expensive is it? Not expensive either.

Xiao Feng's career plan - from a steamed bun seller to a flower roll seller.

Strong Xiaofeng, not afraid of three or two.

This chapter does not attack snail powder (after all, I also eat it), but I cook it once at home, and the smell lingers in the house for two or three days...an endless loop, no solution.

Good night.