Song Tan Jishi

Chen Huahua is a food blogger in Xiaopozhan.

In Xiaopozhan, food bloggers like her are like crucian carp crossing the river, there can't be more.

Fortunately, Chen Huahua has always been famous for being real and funny, so after several years of struggle, she has nearly 300,000 fans, which can be regarded as quite successful.

This time the website had a live event, and she didn't decide on a theme for a while, and saw that the delicious food with thick oil and red sauce was ordered by other up owners one by one, as a self-motivated up Lord, she must be a little anxious.

After all, the live broadcast is all about the atmosphere, if she really cooks a dish in front of the audience, she won't have time to accompany the fans.

After much deliberation, dim sum is the most suitable.

But she is not as good as some professional cake bloggers when it comes to making pastries.

Making Chinese dim sum is not as good as some skilled hands who can make shapes... After racking her brains, Chen Huahua looked at the peach blossom branches outside the window, and finally set her goal——

She is going to make flower cakes!

Flower cakes are a local specialty, so it's not surprising to say the least. But making this cake is full of flowers and sugar, so it will look good in the camera, not to mention, the finished product is also very sweet.

Chen Huahua thought her idea was good, and more importantly, she decided not to use roses in it, but to choose a seasonal flower—peach blossom.

But the problem is that the ornamental peaches in the park are poisonous and cannot be eaten.

The peach blossoms in the nearby base are kept to bear fruit... The dried peach blossoms are photogenic, and they will inevitably lose a sense of beauty.

Chen Huahua, who lives in a first-tier city, can only go to the almighty Taotaobao.

There are quite a lot on Taotaobao, and the prices vary. Even the photos are high-definition, some are beautiful, and some are simple...

While brushing, she accidentally entered a small shop called [Tianyuan Jiji].

This store looks ordinary, but it has a little extraordinary atmosphere.

For example, these photos seem to be taken by some master photographers. There are close-ups, long-range views, close-ups, and atmosphere. They can be taken for competitions in minutes, not to mention how beautiful they are.

The photos that can be taken are tea leaves, honey, Chinese cabbage, peach blossoms, and white fungus...

This is really a bit reckless.

However, it was precisely because of this beautiful picture that Chen Huahua couldn't bear to go to the store for a while, and instead looked at them one by one.

She found that the price of peach petals in this store is also extremely outrageous - 10 grams cost 20 yuan!

10 grams!

And it's not dry without weighing, but fresh!

However, there is a line of small characters at the bottom, explaining that the time limit for ice express delivery is different due to the length of the journey. If the petals are wilted, it will not affect the use or medicinal use, and returns will not be accepted.

Although it is true that fresh food does not accept returns, this petal...is it too outrageous?

Moreover, Peach Blossom has just been on the shelves, and the people who bought it only sold more than 500 copies, and the reviews below have not yet come out.

But she looked at other things in the same store, especially the tea leaves and aromatherapy bags, which boasted that there is no such thing as heaven and earth, but each of them was written very realistically, with pictures and videos, and there was even a Come over this week to add comments!

Without exception, all praise.

Chen Huahua: ...

Don't the current customers care about it when they pay?

This store is also the same, the aromatherapy bag is the aromatherapy bag, really use a ziplock bag to take a picture of one gram of tea, and tell the contents! Is it worthwhile to make a note on the details page? ? ?

In short, looking at the whole store, it is outrageous to be full of eyes.

But this was so outrageous and magical that Chen Huahua placed the order without knowing it.

It was only when she paid that she found out that there was still 20 yuan for postage, which made her feel very uncomfortable...

Not free shipping is taboo! ! !

But after struggling and struggling, she still managed to pay.

There is one thing to say, the courier fee is not in vain.

The timeliness of Fengfeng Express is really strong. After only one day, she received the carefully packed express box.

The dry ice pack is cool and blowing air-conditioning, and the fresh peach petals, red powder, and fresh fragrance packed in a box are fresh and seductive, without any trace of wilting, but it makes people feel like a spring breeze, which is extraordinarily fresh.

Just because of the quality, Chen Huahua felt that her money was not wasted!

The slightly depressed feelings before were calmed down in an instant.

So she couldn't wait to give the notice, and soon started the live broadcast.

The name of the live broadcast is as mentioned before——

【Pure natural peach cake, freshly baked! 】

It is now afternoon, just when people are drowsy, such a leisurely live broadcast room is needed to maintain this smoky beauty.

Chen Huahua, as usual, first prepared various materials and displayed them on the screen one by one, and then showed the peach petals that had not been taken out of the packing box in front of everyone. By the way, she did not forget to complain:

"See? It's just such a small box of peach petals, which cost me 120 oceans! These are fresh peach petals I bought online at a high price. If the cake made today is not delicious, I think it should be the primary responsibility."

There was a lot of dumbfounding on the barrage.

As we all know, if you really go to the store to buy flower cakes, 100 yuan is enough to buy several boxes.

As for Huahua, she only got a box of tightly pressed peach petals—she bought five copies, and they only weighed 50 grams.

It's just a box when it's compressed.

Everyone can only sigh: rich and willful.

There are various ways to make flower cakes, but Huahua chooses the most common one - after all, it is for the culinary novices, it is too complicated and not suitable for her audience,

At this moment, in front of the camera, she washed the peach petals with Liangbaikai, and then poured them into a bamboo dustpan to dry.

During the drying process, she prepared white sugar and honey, as well as a cleaned glass bottle.

"After the peach petals are dried, you should pour them into a basin, then add sugar one by one, and rub them gently with your hands?"

"While kneading out the water, the white sugar can be better blended with the peach petals for pickling..."

In the camera, in the process of grasping and kneading, the color of the peach blossom is getting darker and darker. The original pink and white petals are kneaded with deep red marks, and the edges are even stained with pink and red juice.

The fragrance of peach blossoms could not be smelled in the live broadcast room, but Chen Huahua was instantly intoxicated.

At this moment, she was holding the basin, and couldn't help sniffing it fiercely in front of the camera, and then said solemnly: "I have a hunch that today's flower cake must be very delicious!"

"Because of the peach petals, it's really fragrant, especially natural and sweet!"

"Come on, let's add some more sugar next-don't say too much sugar! This is how much sugar is needed to make flower cakes, because the petals are bitter in nature!"

"Come on, keep kneading... Wow, it smells so good! I can't help but want to eat it now!"

Chen Huahua swallowed, this time it was really not an exaggeration, the aroma of peach petals mixed with sugar made her unable to bear it any longer.

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