Song Tan Jishi

Looking forward to looking forward to, another class of Mr. Qiao Qiao started.

At 3:00 p.m., almost all the "kids" who received the notice and squatted in the live broadcast room in advance saw his fair and handsome face for the first time.

【aswl】

[The anchor really doesn't look like a rural person]

【Help! How come you look so good wearing a straw hat! 】

[Is there really no filter? Why so white? 】

[You people are so vulgar! I'm different, I'm here to learn skills! 】

[Mr. Qiao Qiao, please teach me more skills, I can't lose in the autumn tricks! 】

[As long as the resume has enough skills, sooner or later I will get the offer I want! 】

Qiao Qiao put his mobile phone under the shade of the tree, thinking of the future class reunion at the moment, he is also full of passion:

"Children, have you learned the knowledge taught before? Today I will teach you how to pick black fungus. After you have learned it, you can go home and practice on your own."

【I would like to practice, but first I have to have the mushroom bag of black fungus】

【etc! Behind the anchor is not a fungus bag, but a basswood! 】

[Good guy, the basswood black fungus grown in the open air must be very delicious! 】

[There is no bad food in the anchor house]

[The anchor's house doesn't have any cheap things... poor people shed tears]

[up link link]

The live broadcast room became lively again in an instant.

Qiao Qiao was already standing beside her grandma, watching her work seriously.

Grandma is also fully armed, wearing a straw hat and sleeves, but when she entered the chestnut forest, she was obviously taken aback:

"It's pretty cool here too... Oh, I didn't hear the sound of mosquitoes-ah, the chestnuts are growing really well this year! Look at the prickly bag, how many months is it?"

Ulan also smiled very satisfied: "Mom, you said we didn't understand at the time, and taught the child to learn such a major. If I knew she should learn farming, I must be an expert now!"

"Look at the things that Tantan grows, everything is good!"

"Indeed." Grandma also agreed deeply: "My family was poor when I was a child, and Tan Tan's talent was delayed."

"If you say this technology is good, you see it nourishes our family's things..."

The two of them spoke so seriously, good guy, they were taken aback by the live broadcast room.

Listening to the chat between the two, everyone was speechless for a while——

The anchor's food is so delicious, I thought it was a specialty that has been cultivated for many years, and only then did I have new varieties and new recipes...

Unexpectedly, it is still interdisciplinary!

Everyone once again lamented the huge impact of unique varieties and planting on the taste of crops, but Qiao Qiao looked at the big basket beside grandma and said curiously:

"Grandma, isn't it tiring to carry such a big basket? Why don't you change to a smaller one?"

He was talking about the small baskets for picking tea leaves.

Grandma laughed: "Look, grandma taught you how to pick black fungus—"

With her left hand, she straightened a wooden stick with a thick bowl in front of her that was placed obliquely, and with her right hand, she quickly snapped down the black fungus of a suitable size, and it happened to fall into the basket below.

The black fungus sticks are very particular when inoculating the fungus, two fingers apart vertically and three fingers apart horizontally, row by row, very regular.

When grandma picks it up, it sweeps across, and it is also silky and smooth.

After a while, a long wooden stick was picked from top to bottom, and only some small ones remained on it.

Because the basket is so big, grandma didn't even need to change the position, and directly set up another stick——

"(⊙o⊙) Wow!"

Jojo understood.

I also understand the barrage——

【This fungus is so small, sometimes the fungus eaten in the restaurant is as big as a chopstick】

[The ones you ate in the front are all grown in the fungus bag, they are big]

[The chunky white fungus bag has a particularly high yield, and there are layers of big fungus on the top, so you can grab a lot]

[Yes, this kind of basswood itself is smaller, but look at the growing environment, in the woods, there is no shortage of sunshine, rain and dew, basically it is no different from the wild, and the taste is definitely different]

[Yes, I went back to my hometown last week, just in time for the rain. I went to the mountain and found a piece of wild black fungus, which is very small]

[The host’s stuff is really what you get for what you pay for]

[up link link]

[I can’t mention it, my saliva will be watery if I mention it, I really want to eat a cold black fungus at night]

[I'm so envious of the anchor, you can eat good things right away]

But at this moment, I heard Ulan say:

"Qiao Qiao, you have to remember that the black fungus is not edible right after you pick it off, you have to soak it in the sun after drying it, otherwise it will be poisonous."

Qiao Qiao nodded honestly: "The Seventh Cousin told me that there is a light-sensitive substance in the fresh fungus, which can easily cause dermatitis and breathing difficulties after eating it. It must be dried after drying."

It was the first time Ulan heard this.

They only know that they eat like this, but they don't know what to say, and now they can't help but praise him:

"My son is so smart!"

Qiao Qiao raised her head triumphantly, remembering that she was broadcasting live, and instantly became reserved again:

"I want to teach the children, the details must not be missed."

Barrage:……

[Yes, yes, 300-month-old children are here]

[There is a saying that I saw this farming the day before yesterday, and I ate the fungus directly]

[I don't care, I don't care, go to the link! I want to buy it now! 】

[What is the price of the anchor's black fungus? It must be cheaper than white fungus! 】

[Ah, chilled white fungus soup! I can’t think, I can’t think, my saliva comes out when I think about it]

[In front, tremella is so expensive, did you really buy it? 】

[I bought it, but it seems like I didn’t buy it. It costs 80 yuan to stew a pot of 10 grams. I eat it by myself, and I can last a day with a little more water. 】

Chatting on the barrage, Qiao Qiao has already learned:

"Okay, that's how you pick black fungus."

He took the phone over again:

"Now let me show you what the black fungus looks like—"

I saw the dark brown uneven bark surface, and clusters of small, cute, fleshy black fungus grew out of the holes of the fungus. When I touched it with my hand, it was soft and soft, not to mention how pleasing it was.

One thing to say, this feel is much better than white fungus.

And Qiaoqiao looked at it, and suddenly couldn't help but stared at the chestnut tree above his head again:

"Mom, can chestnuts be eaten now?"

After saying this, Ulan and grandma both laughed at the same time.

"Yes. It's just too small. If you peel it off, it's probably the size of a fingernail,"

"But I think this chestnut bag is very big."

"The big is the big one, it hasn't grown yet, wait a minute. Pick more young chestnuts for us, Qiao Qiao, to eat this year."

Qiao Qiao was instantly satisfied again: "Then do we have to work so hard to pick chestnuts and sell them this year?"

In Qiao Qiao's memory, he used the tongs to pull chestnut bags on the ground, and then went home to use scissors to break open the shell. ——It hurts so much.

Good night, tomorrow morning I will go to the hospital to see a patient, and I will also go to the dentist to do a big project (it was supposed to be done years ago, but because it is too painful, I don’t want to go due to procrastination)