Song Tan Jishi

Qiao Qiao's hot live broadcast continued until the phone ran out of battery, and the audience in the live broadcast room used their self-management ability after seeing the black screen again, and quietly dispersed.

But here, Song Tan and others who watched the live broadcast all the time had a much more subtle expression.

She counted: "I don't think their tour will last long."

Ulan was biting a tender water chestnut, and she glanced at her when she heard the words: "You still put on that gesture of pinching your fingers? It's not clear that the things I brought with me have been divided, and I don't have anything to eat right now... I won't come back Waiting to suffer!"

No way!

Everyone watched helplessly as Xin Jun didn't hold back his cheek and surrounded him, and the three elders finally divided out the soybeans one by one! In the end, just pour the sauce directly into the bowl of the buffet, and let's... let's taste it per person!

The whole buffet is full of hearty food, three to five bowls of rice per capita, but there is no food left in the cliff restaurant...

Not to mention anything else, one hundred yuan must be enough to eat.

And Song Sancheng ate a piece of watermelon, with a happy and honest face: "Tan Tan, don't you want to see our Tao Tao Bao store? Yan Ping is really caring, and he didn't forget to solicit business for us when he went on a trip!"

When people asked him, he said that the Taotaobao store was very distracted by the advertisement.

Song Tan: ...

She didn't want to talk about the backstage at all, she just said badly:

"What else is there to sell in the store?"

Song Sancheng: ...

Well... this ad was a bit lonely, anyway, there was nothing left in the store.

Professor Song watched the whole live broadcast, and now there is only one question——

"Is this fried soybean...for sale?"

Isn't this a waste of time to ask! Yanran grabbed a handful of beans and was eating them, they were crunchy and crispy:

"It's definitely not for sale, teacher. Didn't you just plant two or three acres, which may not be enough for the whole family!"

Professor Song let out a long sigh: "Then you soybeans...do you need to plan more places next year?"

"That's for sure!"

Song Tan has already snapped his fingers and calculated: "Soybeans and mung beans can be dried in the sun. They are easy to sell, processed, and convenient for express delivery. There are many ways to eat them. Next year, we must plan more places!"

Professor Song silently wrote this down.

Turning to look at the water chestnut - I really can't eat any more, really can't!

"What about aquatic products? Lotus root, water chestnut, fish, shrimp, duck and goose?"

Song Tan thought for a while: "Don't worry about the water chestnut, let's just eat it fresh."

"You can have lotus roots! At present, there are two ponds, one big and one small, and the river beach. They can be arranged."

"There must be fish and shrimp. Let's raise more ducks. The salted duck eggs are also easy to sell!" Although the yellow mud salted duck eggs at home take a long time to be ready, I haven't tasted the taste yet, but the taste is confident, and it is still full.

"As for the geese..."

"Forget about the goose." Song Tan sighed: "Dabai is noisy enough..."

But it's not impossible to raise two more, because Dabai's duck herding skills have risen in a straight line since he mixed the ducks in the pond in hot weather. When he raised his voice in the duck flock, all the hundreds of ducks had to quack in line!

It can be seen that management has a bright future.

When it comes to salted duck eggs, Grandpa Seven also said: "I used that Erguotou to roll over a basket of duck eggs to marinate for a week. I guess it can be eaten—how about it? How do you want to eat it at night? Just cut it open, Or put some mashed garlic and mix it with egg yolk?”

Duck eggs marinated in white wine and salted water come out faster than those marinated in yellow mud. It is indeed about the same in a week, and it is estimated that it will slowly become salty after a long time.

"How about fried potato shreds with salted egg yolk? Or grind beans tonight, and stew tofu with egg yolk tomorrow? Surely it's for dinner?"

He thought about it, and the menu diverged: "Then don't do anything else tomorrow morning, cook a white porridge, steamed rice cakes, and salted duck eggs to make do with it."

improvise?

Who makes do?

Which is improvise?

Obviously, I can't wait to grow ten or eight stomachs now!

suck!

Professor Song was getting old and couldn't bear to eat and eat like this, so he had to try his best to turn his thinking to the profession: "I have seen the two ponds in your family. The ecology by the bamboo forest is very good. The place is not big, just Let the water chestnut go according to your ideas."

"The one at the back of the mountain is very big. It would be more appropriate to suggest planting field roots. By the way, do you focus on planting lotus roots or lotus seeds?"

Song Tan said "ah": "Aren't they all the same? The lotus root on the bottom won't affect the lotus seeds on the top, right?"

Professor Song: ...

If you want to say that, it's really okay.

But the large-scale planting of others must have a focus-forget it, this one doesn't follow the focus! It is true that there is nothing to eat.

"Let's focus on lotus seeds! Lotus seeds are easy to collect, transport and store, and they are more convenient than lotus roots. They can also be sold together with your white fungus."

Professor Song was thinking about the problem, and the three students began to organize the records: "In this case, the pond and riverbank need to be cleaned up during the dry season in winter, and this can be put on hold later."

"For lotus seeds, white lotus should be the better variety, right? The yield of red-skinned lotus seeds is too low."

"What about the lotus root? You can't just look at the lotus seeds. You should bring some rich ingredients. The big pond is the field lotus root. Deep water is more convenient-safflower lotus root?"

"Look back at the water level on the river beach. The white lotus root is crispy. When the time comes, let the lotus root sprouts be mixed with vinegar and chili..."

suck!

As soon as the topic turned, everyone couldn't continue talking.

And here, Song Sancheng finally dropped the water chestnut vine in his hand: "It can be regarded as finished picking!"

He had been sitting for noon, and now he was free. Regardless of the bright sun outside, he carried a rake and turned over the old tea leaves outside the yard.

While asking Ulan: "What did the village say? When will the old tea branches cut from the mountain be brought back?"

"What's the rush!" Ulan is now very calm: "It's so hot, the sun must go down! Don't worry, it's only five acres of land, and Tan Tan can just drive up the mountain a few times by then."

"Pick off the leaves tomorrow, nothing will be delayed."

Isn't Song Sancheng in a hurry!

"People in Yanping still don't forget to advertise their family when they travel, but there is nothing to sell in the store. This is not... this is not..."

Where has the Taotaobao store been so empty until now? With no sustainable income of tens of thousands of dollars per day, Song Sancheng was inevitably panicked when he was building mountains, planning and talking about river beaches!

Having said that, Ulan panicked a little.

Because she remembered, because it was too hot to supply the vegetables, the business of selling vegetables here also stopped.

Now the family can sell, except for a few straw mats every day, there are only a few watermelons left on the mountain. Other than that, there is really nothing else!

The couple pondered under the sun for a while, and suddenly realized that there was another thing they had missed——

"Tan Tan, the fish in the pond are almost grown, right? Can they be sold online?"

In the spring, the fish fries were released, and a few ground cages were placed to catch the black fish. They have no natural enemies in the pond. Fishermen pulled weeds one by one for two months. They spent a lot of money, but they didn’t cheat a few. fish……

So the pond should be full by now, right?

The old lady in the same ward has been tossing all night, and the boss with a vigorous voice always has to chat passionately with her daughter at night. This feeling of mine... I don’t want to mention it^.

Cough worsened today.

The doctor said that the late stage of inflammation is like this, and it will take a long time to repair...

But it's still an early day! satisfy!

Keep up the good work, there should be an update tonight.