Song Tan Jishi

"I can't guarantee that."

Guo Dong told the truth: "This is moxibustion and not taking elixir. How can you achieve the effect you want? It depends on yourself."

She said it quite bluntly: "Look at you, you haven't moved all the time, and your limbs are gradually getting weak. The spleen governs your limbs, so it must not be well-organized."

"Moxibustion makes you feel a little angry, but you have to move anyway! You can do the housework if you have nothing to do, feed the pigs, feed the dogs... I don't believe it, you haven't exercised all day long?"

Zhang Yanping: ...Is it wrong to be lazy?

The most exercise he has done in the past few days is going up and down the stairs. If you're at home, don't look at his mother's dislike, but actually look at yourself in the dark, and feel so distressed that you can't wait to have food at hand!

And Guo Dong took back the moxa, pointed to the window: "I'll go out first, you can close the window a little later..."

The smoke of Xinai is heavy, and it is wrapped in ordinary white paper, which is really choking when it burns. Fortunately, the smell of Ai is strong enough, so it is not so unbearable.

She calmly went downstairs, and the aunts on the corridor had resumed their work at hand, Qiao Qiao happily rubbed the moxa sticks, and there was already a small pile on hand.

Seeing her coming down, everyone chattered:

"Doctor Xiao Guo, is it convenient for me to find you after lunch?"

"I'll have a simple lunch today. I'll finish my work later. Can I go there after ten o'clock?"

"Doctor Guo, can moxibustion cure cough? My granddaughter has been coughing all the time, and it doesn't help if I send her back to my hometown..."

Guo Dong responded one by one with a good temper. Seeing Zhang Yanping coming down the stairs again, without any equipment in his hand, he knew that he really left the camera in the room.

——Hypnosis live broadcast, it really focuses on hypnosis for a long time.

She remembered the man's unreliable mouth, and now her expression was quite serious: "Song Tan, your cousin also has a little problem with his body. Don't let him sit all the time at home, and do some work when he has nothing to do. It won't hurt."

This is what I said, don't look at it as a semi-farm slack now, but can the family still lack work?

Not only him, but even Seventh Cousin said "Ouch": "It just so happens that there is a job here... Yanping, I think the chrysanthemums on the hillside are growing very well, you can pick some back early in the morning and evening Let it dry."

The wild chrysanthemums here are small flowers, really not inconspicuous at all, and the flower buds are about the size of mung beans.

But if the sun is good that year, the flower buds are plucked and dried in the sun, and after soaking, there will still be a scent of cantaloupe, not to mention how good it smells.

After so many years, no one picked them in my hometown. This flower has also become rare. Thanks to the two or three hundred acres of land newly acquired by Song Tan, because it is all gentle slopes, with clusters of ditches and ridges, it looks quite a lot.

Zhang Yanping's eyes widened in an instant - on such a hot day, even if he picks them up sooner or later, he still has to sweat a lot! How can there be an air-conditioned room for comfort?

He tried to find an excuse: "I can't exercise just standing there picking chrysanthemums."

"It's okay," said the seventh cousin very considerately, "I just want you to familiarize yourself with the working environment first. After two days, you'll have to chop up two carts of Artemisia annua for me. I'm going to dry some soy beans."

"Come on, go to the warehouse and bring me a hundred catties of soybeans."

One hundred catties? !

Zhang Yanping instantly looked at Song Tan.

It's not that he's worthless, it's just the hard work of the family, no one can do it as quickly as his cousin!

However, Song Tan pretended to look at the moxa stick there, while still showing concern for him:

"Brother Yan Ping, don't be so serious. You said a hundred catties, but you didn't ask you to take it all at once? You can just move ten catties at a time."

Zhang Yanping: ...

In short, if you don't ask him to do some work today, you will feel uncomfortable, right?

He thought sadly: If he had known this, he would have been the first guinea pig! It's good now, Xin Jun is lying upstairs and sleeping, and he is here to move soybeans...

...

Zhang Yanping's regret obviously came too early.

There are so many people in the family, including Seventh Cousin and Master Qian's apprentice Wang Xiaoshun. But the two of them together made him turn around in a daze.

"You child, why don't you think you're alive? The beans have been moved over, so you wash them with water. Pick out the bad ones by the way."

Zhang Yanping tried to put it badly: "I don't know how to do it. What a waste if the good beans are picked away!"

Unexpectedly, Wang Xiaoshun was more patient than him, so he squatted by the pool with him right now, pointing to the soaked soybeans in the basin: "Let me teach you——obviously, this is how bad soybeans change. Color, and this kind of thing that has to float on the face no matter how you mix it..."

It's so simple, Zhang Yanping's thick skin can't bear it.

This year's soybeans are growing well, plump and round, and the sun-dried soybeans are yellow and dry.

The rushing water rushed and soaked, but I didn't see how muddy it was. It is the bad beans, very few are picked out.

But this work is also quite laborious, not to mention other things, constantly stirring and stirring, one hundred and ten catties of soybeans have to be washed one by one...

Guo Dong glanced at it before leaving, and thought: the spleen governs the movement and transformation, and the limbs are right, but no matter how you adjust it, it won't be as fast as he stirs the beans here.

One hundred catties of beans were soaked in water, and there were five or six large pots in the yard—this is not over yet!

Seeing that it was noon, the Seventh Cousin ordered again: "Take a break after eating, and wait for the lotus to clean the pots, then light the fire by the stove and cook the beans along the way."

He was holding a bowl of mung bean soup, and he was very satisfied with the freshly baked strong labor: "Ah, these three large pots of soybeans will take me all afternoon, right?"

Zhang Yanping's eyes turned black!

Wang Xiaoshun also smiled at him honestly and simply:

"Don't worry, I'll teach you what you don't know today. My master said, your watermelon tastes good. If you're free these two days, we'll help you make watermelon sauce."

"I just saw that the red pepper in the vegetable garden is really good, and the sauce must be delicious!"

"With your help, we can do more. It's very convenient to eat this when you are busy."

Zhang Yanping: ...Why don't I take the civil servant exam.

It was Song Tan who came to the spirit: "Do it, do it! Seventh Cousin, Master Xiao Wang, you are tired, if you need someone, just tell me, no matter what kind of bean sauce or watermelon sauce, make more, or each of you can bring another two hundred catties of soybeans—— This sauce is on sale right now!"

It's not that she wants to squeeze Zhang Yanping, it's because she just looked at the price list of the factory on the mountain...

hiss!

A total of 1200 yuan per square meter!

How to say, the income of the first half of the year is used for this house, and the income of the second half of the year is spent on the factory building!

Fortunately, the pruned tea leaves on the mountain have been grown for almost two months, and the autumn tea can catch up with the wave. Otherwise, I would be buying seedlings and cattle and sheep...

The wallet is really unbearable!

Headache, the rest tomorrow.

The practice of soy beans is different from place to place. In some places, the beans need to be fried.

The engineering cost of the factory building is real (I have a cousin who set up a factory in another village, I went to ask in detail)

I've tasted the wild chrysanthemum that smells like cantaloupe, and I like it so far. It smells really good. If you want to try it, you can find Jiaozuo pearl chrysanthemum. This is as famous as Jiaozuo yam, and it has the aroma of cantaloupe when soaked.

When I was a child, the school required a work-study program, either to pay charcoal or chrysanthemums. I really hated working.