Song Tan Jishi

Chapter 856 856. Luxury Pig Food Ingredient List

The topic of the barrage gradually turned to the hardships of working for contemporary young people, but there was only one topic that was both out of place and sad——

[The defense was broken. I thought I defeated the pig at breakfast, but I didn’t expect that I still lost completely]

Just as this barrage passed by, in the camera lens, a huge dog head suddenly approached Qiao Qiao!

The king squeezed into Qiaoqiao's arms, thrusting and rubbing against him, and the familiar macho man behaved coquettishly, and Qiaoqiao lived up to his expectations. Without saying a word, he picked up a small shovel and fished a sweet potato out of the pot!

"Your Majesty, please eat a raw one first, and I will give you another one when it is cooked."

At the same time, he comforted it: "I won't eat the pumpkin. Pumpkin weighs 35 cents per pound and is not as delicious as sweet potatoes."

Barrage:……

[Very good, not as good as pigs and dogs]

[laughing to death hahahahahahaha]

[The previous summary is incisive, the achievements brought by a breakfast]

Da Wang is a dog who knows how to entertain himself. This is probably because he has been big since he was a child. In addition, when he was raised, he only dared to take him out for a walk at night, so he is very good at enjoying himself.

The washed red-skinned sweet potato was taken out of the pot. It gently rolled down the slope with its nose, then jumped and ran a few times to bite it, and then rolled again...

Seeing the barrage makes me feel even more sad:

[Brother Dog, you can send me the sweet potatoes you don’t want to eat]

[As we all know, when a dog encounters food and does not eat it immediately, he is either full or tired of it]

[Where is the anchor’s house? I want to rush there! ! ! 】

Qiao Qiao looked at the king, and then mysteriously took out a dried chestnut from his pocket:

"My King! This is a snack for you. Eat it slowly! My sister said it will take a long time to chew on this one!"

The king came over curiously and smelled it, then his ears perked up - chestnuts!

Haven’t had it for a long time!

It gently took the chestnut in Qiaoqiao's palm, and then with a "crack" sound, even the hard fruit with shell was bitten into pieces in its mouth.

Qiaoqiao was stunned for a while before regretting: "Don't eat it so fast, there's only one."

After a pause, he explained: "This is what Da Tian hid in his shoe box."

The pig behind him has started to hit the fence.

They bumped and screamed, and they were obviously very dissatisfied with themselves [before they had eaten this thing, the owner had already started coaxing the dogs outside].

Only then did Qiao Qiao react and quickly fished out a large bundle of water hyacinth from the basket on the side:

"It's getting cold now, so this won't last long. I won't have to eat it for a while, and I'll chop the cabbage for you then."

After thinking for a while, he commented: "Chinese cabbage is so expensive now! You guys eat too much in one meal."

Eight pigs, it is obviously very scary to let go of your appetite. For example, if you want to turn the big pot for cooking pig food in front of you, you need a shovel.

Qiao Qiao raised the knife and lowered it, and the water hyacinth was quickly cut into small pieces without care, and then pushed into the pot. The large shovel was stirring in the pot. The previously cooked pumpkin was already showing signs of softening, and the rich aroma of pumpkin gradually filled the air.

Qiaoqiao opened the big bucket in the shed, took out five or six spoons of chaff from it, followed by wheat bran, and then lifted up the small white bucket at her feet to show everyone:

"This is the leftover bean dregs from yesterday - kids, if you make too much bean dregs, press it into cakes, which can be used for cooking. It's delicious. If it's not pressed well, don't waste it if it becomes broken. You can also feed the pigs."

There was not only bean dregs in the bucket, but also a pile of egg shells. When it comes to feeding pigs, as long as the main one is edible, there are no taboos, not to mention that egg shells can also supplement calcium.

Finally, he scooped out a large scoop of coarse powder from an obviously brand-new bucket next to him:

"Children, can you guess what this is? I have taught you all this in the summer."

Teacher Qiao Qiao rarely asked a question, but she did not give the students a chance to speak. Instead, she answered on her own:

"This is powder made from corn cobs."

"It's very nutritious. The pigs eat well! My sister said that when cooking pig food, add it every day. Only during the Chinese New Year will they grow stronger and fatter."

【Corn cob? I know this question! The core between the corn kernels in the cereal section of the supermarket is very expensive]

[The core of the germ? ? ? 】

【No, no, no! Is it the anchor’s corn again that hasn’t been put on the shelves after 365 days of pre-sale? 】

[I won’t accept pigs eating so well unless the pork goes into my mouth]

[365-day pre-sale, you put it on the shelves and get paid! ! ! 】

【that is! I've accepted the pre-sale, why don't you give me a chance to pay? 】

[Um... the rural people squeaked: This corn cob is probably not what you are talking about]

【right! It should be the core after the corn cob is threshed]

[Which core which core? Very impatient】

[No way, right? Is there anyone who doesn't know? 】

[You buy roasted corn on the roadside, eat all the corn kernels, and the remaining stick in your hand is the corn cob]

[Ah, this...ah, this...you have already fed the pigs, so you shouldn’t be so reluctant to part with it, right?]

【? ? ? If you have never raised a pig, please stop talking nonsense, okay? Corn cobs are inherently nutritious]

[Serious feed ingredients! And it can also recycle waste, low cost and purely natural]

[Um... let's just say, how much does a pound of pork from pigs raised in pure greens cost? 】

[I used to think that this pound wouldn’t be sold without a 50 anchor, but now I think it’s not a matter of money]

[Look at the pig pen, there are just a few pigs...]

[This stingy anchor is not willing to sell even one sweet potato from two acres of land. How can he be willing to sell pork? 】

[Pork-killing pig-killing pig-killing pig-killing pork dish is my last chance! 】

Qiaoqiao poured two more scoops of corncob powder into it and stirred it. The whole cauldron was already full and sticky.

He stared at the stove in a daze for a while, then suddenly looked longingly toward the other side of the mountain:

"We are drying sweet potatoes in the factory today. My sister said we will sell them to children... When will they be sold?"

I’m so curious about the soft orange-red, sweet and beautiful dried sweet potatoes on TV. My grandpa said they were too sweet...

Are you going to dry old-fashioned sweet potatoes? When old-fashioned sweet potatoes are dried in the sun until they are half dry, they are thick, soft, tough, and especially sweet...

Want to eat!

After smelling the aroma of sweet potatoes in the pig food pot, Qiao Qiao was also greedy.

The barrage is also greedy!

【? ? ? I just said that if the sweet potatoes are not sold, they will be dried in the sun? 】

[Hey, oh, yea, when will Chopped Joy be available on the shelves! 】

【Soft, sweet! Deep orange-red, fragrant dried sweet potatoes! ! ! 】

[Crying, my salary has been paid, I don’t deserve to watch the live broadcast]

[I cried too, the dried sweet potatoes are so heavy on the scale that they are destined to be unaffordable, woo woo woo]

[Ah ah ah why do you want money? First think about whether you can grab it or not! 】

[People with diabetes reluctantly give up... In fact, that is to say, if you eat one pill a week, it should probably be possible...]

[Patients with caries that need to be repaired cry and give up at the dentistry...]

Update 1, have you learned how to cook pig food? When I was in elementary school, I got up early in the winter to cook pig food. I chose a particularly perfect sweet potato and buried it in the stove before going to school. However, at noon, I dug it out to dry for a while, and then it was stolen by a wild dog.

Wronged.

…

Also, in the next chapter, we will live broadcast the drying of sweet potatoes.