Song Tan Jishi

As for how to open up the situation... Song Tan changed his tone and pointed to the green slope ahead:

"Eat carrots?"

Yu Yan blurted out: "Eat!"

However, Song Tan glanced at her regretfully: "No, you came here to eat, you can't eat anymore."

But after she finished speaking, she knelt down and reached out her hand to pull out a radish.

The green radish was quite big, weighing about two or three kilograms. Song Tan stretched out his hand and twisted off the radish leaves with a click, but then whispered:

"Which treasure is here today?"

As soon as she finished speaking, a low barking dog sounded from the bottom of the hillside, as if in response to her words.

Then, a vigorous horse-dog rushed over, jumping and running, just like a cheetah chasing on the grassland in the animal world!

"Four treasures!"

Song Tan responded with a smile, then waited for it to come closer and handed over the radish leaves in his hand:

"It's for you, eat it yourself."

Looking at the few people standing aside, almost all of them were attracted by this strong, gentle and steady Si Bao.

Even the silent driver Brother Li couldn't help but admire: "This dog is so well-raised!"

While speaking, Si Bao raised his head again and carefully looked at the people in front of him, as if he wanted to write them down.

The cameraman also laughed: "You look at it quite seriously, as if it can really recognize my face. Don't dogs have a special sense of smell?"

It was difficult for Song Tan to answer this question. In fact, she felt that the children in her family were quite smart. She didn't know whether they had sense of smell or eyes.

At this moment, she squatted down by the ditch, washing the soil on the radish with running water, and said casually:

"Don't underestimate it, it has a really good memory. Whether it's a vegetable field or an orchard around me, at first it was all looked after by a few dogs."

As he spoke, he shook the water off the radish, and then nibbled off the top of the radish in one gulp.

Si Bao on the side was already chewing the fresh radish leaves. He didn't know what it felt like to eat them raw. Anyway, the dog squinted slightly and the juice splashed when he ate, obviously very satisfied.

Such a look! Just ask who is not hungry?

The next moment, he suddenly stretched his head sideways, grabbed the carrot head that Song Tan dropped, and then clicked it, chewing it more and more happily!

Everyone:...

I’m so greedy, why are you still so tempting!

There are edible radishes and cabbages all over the mountains and plains. A group of people listened to the sound of Song Tan gnawing radishes, and then looked at Si Bao who followed them and took a piece of radish skin from time to time...

Finally, sadly and angrily, I decided to go to the factory!

There can't be food over there, right? Now in winter, I heard that there are no workers at all.

In order to appear less greedy, Yu Yan quickly and bluntly chose the tone of the interview:

"Do you think it's a pity that your factory will be idle most of the time in winter? Have you ever thought about expanding into other businesses?"

"No." Song Tan said confidently:

"Farmers have no free time all year round. In the middle of winter, everyone should take a rest and hide and accumulate energy. This is the way to maintain health! After all, there are good mountains and rivers here, and the air is fresh. If you don't want to live longer, you will suffer more."

Yu Yan:......

This sounds okay, but don’t you think it’s too natural when you say it?

She hurriedly took two steps toward the factory building and saw Song Tan touching the heads of two big yellow dogs at the door. She couldn't help but ask, "Are these local dogs also specially selected for famous brands?"

He looked thick-haired and strong-bodied, and seemed to be very smart when he emerged from the gate just now.

"What famous brand?" Song Tan said casually, "We just want others to not pick it up."

After saying that, he coaxed these two silly dogs:

"Hey, there's no one in the factory. You can go out and play during the day. Isn't it fun on the river beach?"

The two silly native dogs have lived a carefree life since childhood. Compared with several other dogs, they are quite indolent and indolent. At this moment, he rubbed Song Tan's hand, flicked his tail skillfully, then twisted his body and got into the side door of the kitchen next to the factory door.

Song Tan followed up and took a look, only to see the two of them swaying and lying in front of the stove, obviously basking in the warm fire, enjoying themselves so much!

Song Tan laughed and scolded: "I really feel sorry for you so much."

However, Yu Yan took a deep breath again, and then said with admiration and covetousness: "It smells so good."

After saying this, she regretted it - she really didn't want to appear so greedy!

Song Tan was stunned when he saw that the camera lens was almost thrust into the large stainless steel basin nearby. At this moment, he heard someone say: "Don't touch my carrot!"

It was Master Jiang and his daughter-in-law Du Mei who came here.

Seeing that the cameraman had woken up and retracted the lens, he looked at Song Tan again, and then he asked curiously: "Why did you come to the mountain? Is it cold? Come to the stove to bake."

Song Tan asked curiously:

"Is this the dried radish you plan to make?"

Before, Master Jiang specially bought 100 kilograms of radishes from her, and also prepared some chili peppers and seasonings at his own expense. Then he asked if he could borrow the stove fire on the mountain to make some dried radishes for his children and relatives to send over...

To be honest, this is too honest for a chef.

So Song Tan simply agreed, and even specially provided a large handful of dried chili peppers at home.

The chili didn't taste too spicy, but it was very fragrant, which made Master Jiang very happy.

The couple eat and sleep well here every day. Du Mei has only been here for a few days and feels much better. No, the couple thought of their daughter studying abroad, and then they made a guilty plan to remedy the situation.

But after New Year's Day, the children will have a holiday after taking exams, and the end of the year is coming soon. Master Jiang thought about it and decided to make some spicy dried radish to give to relatives and friends!

"The method is quite simple - cut the radish into strips, mix with salt to kill the moisture, and then dry it in the sun for a few days. Once it is in this tough state, wash and dry it, add the chili powder, Sichuan pepper powder, white sugar and sesame seeds Just mix the light soy sauce and vinegar into it and that's it..."

He explained in a soft voice here, and everyone on the side started to swallow again - it's so embarrassing, everyone is an adult, can you have some self-control!

Here, Master Jiang asked Song Tan with a smile: "This is delicious with porridge, rolls or just plain rice. I plan to give it away in the afternoon. I will pour some red oil and sesame oil into it and mix it... Do you want to taste some?"

Song Tan was also a little greedy.

During this time, because there were too many fresh radishes at home, the seventh cousin had not even had time to make dried radishes, so she simply asked:

"Is there any leftover rice? I want to make a rice ball."

"Okay."

Those who work at night need to eat, so of course there will be leftovers. Master Jiang also said cheerfully:

"Wait a moment, I'll bake the leftover rice in the pot to make it feel a little like crispy rice. Then I can make rice balls for you, which will be more delicious."

She turned around and looked at the people beside her:

"Do you want to eat?"