Chapter 13 13. Wild vegetable noodle and fish soup

"I told you how nice you are at home? You look tired."

Feng Danqing raised her sleeves and wiped the sweat from her face.

She was pale and sweating profusely, as if she was about to faint at any moment.

Feng Jiu was helped home by Feng Danqing.

It turned out to be a bad start.

After returning home, Feng Jiu seemed to have taken a bath, and her whole body was wet.

Feng Yuchen sat by the window and saw that Feng Jiu was being helped back. She was so anxious that she forgot that she was lame and almost fell off the kang.

"What's wrong with Jiu'er?" Feng Yuchen regretted her uselessness and could only ask her anxiously.

Feng Jiu sat under the tree in the courtyard, panting heavily and waving her hands to Feng Yuchen.

"Second brother, don't worry, I'm just too weak, I just need to rest."

There is a four-season crabapple tree in this small courtyard. Perhaps because of its age, this tree has grown very tall.

Because of the time, some mismanagement, and some signs of decay.

In this summer, the branches and leaves of crabapples should be lush all year round, but the leaves on the tree are sparse, barely blocking some sunlight.

Because they were in the courtyard, Feng Jiu sat under the tree and could just see Feng Yuchen sitting by the window.

The anxious look on his face didn't seem fake.

Where has the dignified, calm, noble, and unattainable young master in the book gone?

I no longer have the image of being anxious.

Feng Jiu smiled secretly in her heart.

"Okay, take a rest quickly and let your third brother pour you some water."

Feng Yuchen returned to her calm look.

Feng Danqing poured a bowl of water and handed it to Feng Jiu, "Little sister, drink some water while I go cook."

It was almost noon, and his eldest brother wouldn't be back at noon, so the three of them also needed to eat.

"Third brother, let me help you."

I feel much better after drinking the water. These wild vegetables need to be blanched in boiling water and then dried.

Let’s make some wild vegetables for lunch today.

Fengjiu saw that every time the wild vegetables he ate were boiled in water, or cooked in porridge, they never fried them, and there were no other tricks.

Maybe there is no oil at home?

"You rest, you tell the third brother how to do this, and I will do it."

Today at noon, there are so many wild vegetables, I can finally eat enough.

"Third brother, I saw there is some white noodles at home, right?"

She remembered going to the kitchen in the morning and seeing her third brother carefully putting white noodles in a jar.

Feng Danqing nodded, "What do you want to use the white flour for?"

How to make porridge using white flour, that is, steamed buns?

"Let me cook! Make something delicious for you."

Since there is white flour, let’s make wild vegetable noodles and fish.

"Oh." Feng Danqing went to the kitchen and carefully took out the white noodles and gave them to Feng Jiu.

Fengjiu took a look and saw that there were about two kilograms of flour left.

She still has a lot of white noodles in her space, so let’s take some out secretly.

These are called white noodles. They are not white, but have a slight yellow color. The ones in her dimension are real white noodles.

Her laboratory not only has a place for making medicines, but also a place for processing food ingredients.

The white flour in the space is made in her laboratory. The malt has not been removed and it is complete wheat flour.

"Third brother, can you help me wash all these wild vegetables by the river? Leave these for me to cook."

When she wanted to get some flour, she always had to find an excuse.

Don't take out too much at once, otherwise it will wear out.

"Okay, then I'm going to go? Little sister, can you make a fire?"

Feng Danqing glanced at the kitchen worriedly. Wouldn't there be nothing but dregs left in the kitchen when he came back?

My little sister has never been in the kitchen, can she make a fire?

Feng Jiu rolled her eyes. She grew up in the mountains. She had always been able to make fires since she was a child.

"Third brother, go quickly! Don't worry."

Feng Jiu pushed Feng Danqing out of the kitchen. How could she cook while he was here?

"You must be careful!" Feng Danqing didn't forget to take another look before leaving.

Their house only has this little space, if it burns down, they really won't have anywhere to live!

"I got it!" Feng Jiu said funny. How afraid was she that she would burn down the house?

Back in the kitchen, Feng Jiu took out two kilograms of flour from the space and mixed it with the original flour.

This family was really poor. The kitchen had only four walls, and there was nothing except a few bottles and jars and two jars.

Fortunately, her eldest brother was diligent, and the firewood was neatly stacked, so it was not difficult at all to light the fire.

I looked inside the jar and saw a few coarse grains of salt inside.

In another small jar was lard fat that was about to bottom out. Because of the summer, it did not clump.

It seems that there is no vegetarian oil at home.

This is not a problem for her, she has vegetable oil fruits in her space.

The vegetable oil fruit was a fruit she accidentally discovered in the Kunlun Mountains. She thought it was a lemon, but when she opened it, golden oil dripped from it.

The fruit of the vegetable fruit looks like a large lemon fruit on the outside, and the pulp inside is also like a lemon, but the juice squeezed out is golden yellow vegetable fruit.

One pound of vegetable oil can be squeezed out from one fruit.

Later, she planted the fruit in the space, and now the fruit tree can bear thousands of fruits every year.

In the previous life, it was easy to eat vegetarian oil, and there were many varieties of vegetarian oil.

For example, peanut oil, sunflower oil, etc.!

I wonder if there is vegetarian oil here?

She couldn't eat meat, so she had to secretly eat some vegetarian avocados.

There is only one iron pot on the stove, which is shiny and black and looks like it has been used for a long time.

It is said that in ancient times, ironware was very expensive.

On the other side of the stove is a cutting board with an old iron knife on it.

The kitchen stove has been cleaned very clean by the third brother, and there is no smell in this summer.

First put some water in the pot and prepare to boil it for blanching wild vegetables.

This kind of pure leaf wild vegetable contains more folic acid and needs to be blanched before eating.

After closing the lid of the pot, I found a fire folder beside the stove. Is this an ancient lighter?

It was not difficult for her to light the fire, and the water was boiled in a short time.

Put the wild vegetables into the water, take out a vegetable oil fruit, and drop a drop of oil into the water.

Just to keep the wild vegetables green and green.

Vegetarian oil fruit has a light aroma and is delicious when stir-fried.

You don’t need to blanch the wild vegetables for too long. Once they turn emerald green, you can take them out and set aside.

After washing the pot, add some water again and bring it to a boil this time to make vegetarian noodles and fish.

The water was boiling on the stove, and Feng Jiu began to stir the flour.

Put an appropriate amount of flour in a porcelain basin, add water and start to stir into a uniform and thick batter. It should not be too thin, but should be thicker.

The water will boil quickly. Use a chopstick to stir the batter into the pot bit by bit.

This is a technical job, and if you don't do it right, it will turn into a pot of porridge.

The batter looks like small white fish swimming happily in the rolling water.

There is white flour fish in the clear water. When the flour fish is cooked and becomes translucent, you can put the blanched wild vegetables in. Finally, add some vegetable oil and some salt and it is ready to serve.

(End of chapter)

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