space fisherman

Adult bluefin tuna are lifted by a crane.

You Zhiyong and Yao Yonghai quickly bled, cut out the gills, and cleaned the internal organs.

Then it was sent directly into the ultra-low temperature quick-freezing chamber.

Blood flowed along the fish's body on the deck, and the unique fishy smell of fish blood permeated the Royal Water.

But these did not affect the mood of the crew.

Everyone is as happy looking at the bled bluefin tuna as they are seeing a wad of banknotes.

As the bluefin tuna was sent into the quick-freezing chamber, the crew began to sort the mountain of fish that was more than 2 meters high.

"Boss, is this salmon?"

Ma Hua picked up a 1-meter-large salmon and asked Ye Yuan doubtfully.

"You kid, why do you only know a little about everything? Why can't you study more?"

Ye Yuan looked at Ma Hua helplessly and said something, and then seriously explained the difference between salmon and salmon.

Salmon and salmon belong to the family Salmonidae, but salmon belongs to the genus Trout, while salmon belongs to the genus Salmon.

The sashimi we eat is generally Atlantic salmon from the family Salmonidae, family Salmonidae, and does not die after spawning. It can mate and reproduce multiple times.

The salmon is a genus of the family Salmonidae, also known as Pacific salmon, and there are many species. Unlike Atlantic salmon, Pacific salmon will die after spawning in rivers.

The appearance of the two is also different. The salmon has sharp teeth, small scales, silver-gray color, flat sides and bulging back.

The flesh color of salmon is pink and elastic. The flesh is tight and delicious, with few spines, making it extremely delicious.

The side of the salmon's head is flat, its snout protrudes and is slightly curved, and its mouth has a large slit, shaped like a bird's beak. Its body length is generally about 60 centimeters.

The shape is slightly like a spindle, the starting point of the dorsal fin is the highest point of the body, the scales are small and arranged in an imbricate shape, and the caudal fin is deeply forked.

Hearing what Ye Yuan said, Ma Hua drooped his head and said:

"I thought this was salmon eaten as sashimi.

I also thought I could satisfy my craving today and try the legendary sashimi."

Ye Yuan looked at his crew members, and they all seemed to have the same idea as Ma Hua, so he shook his head and said:

"Even if you do catch salmon, it's best to eat less of it. It's really not suitable for eating raw."

After Ye Yuan said this, not only did he fail to get the approval of the crew members, he even received a lot of blank stares.

“Boss, you said that because you didn’t catch me, right?

Otherwise, look at those big restaurants, and don’t the whole country of Japan eat like this?"

Ma Hua looked at Ye Yuan with an expression like "Are you lying?" and asked.

Seeing Ma Hua like this, Ye Yuan said with an annoyed expression:

"You know what the heck! The incidence of anisakiasis in Japan is much higher than in other countries. Some people say that it is probably caused by eating salmon."

"Don't the Japanese themselves know?"

Ma Hua asked with a surprised expression.

"God knows what the people there think!

Not to mention salmon, don’t they even eat whales in Japan?

Don’t they know that those large marine creatures contain high levels of mercury? Are they harmful to the human body?

But in order to protect their fishing industry, haven’t the Japanese countries still concealed this fact?”

When Ye Yuan said this, all the crew members fell silent. Everyone really didn't expect that a small piece of sashimi could have so much knowledge.

Seeing the crewmen's stern faces, Ye Yuan also knew that they had listened to his words, so in order to adjust the atmosphere, he spoke again:

“Actually, salmon is very delicious, not only salmon, but also any migratory fish that tastes good.

For example, Yangtze river mackerel, shad, puffer fish, Songjiang perch, etc. These anadromous fishes all have one thing in common, that is, they taste exceptionally delicious.

However, I still recommend that you cook these fish before eating them, and don’t eat them naked.”

The crew members listened to Ye Yuan's words while doing their work.

The main harvest of this net is salmon, but it also contains some other fish, such as Pacific halibut.

They will also migrate with schools of salmon, which saves them effort and allows them to get to the west of the bridge quickly.

There are also numerous cods mixed in among them.

It is worth mentioning that the fish caught in this net actually had a mako shark trapped inside.

The mako shark is returned to the sea, and the various fish on the deck are also sorted and sent to the places where they should go.

This sorting took a full 2 ​​hours to finish.

It was already dusk when I got off the Internet, but after all this busy work, it was already night.

The deck of the Royal Water was brightly lit, and all the lamps used for lighting were lit.

The crew did all this last night, leaving a few crew members to deal with the garbage and some blood stains on the deck. The remaining people all returned to the dining room to continue their unfinished dinner.

"Fat man, come on!"

Ye Yuan walked into the restaurant and immediately called Gong Hongzhuang to his side.

"Boss, what are your instructions?"

Gong Hongzhuang had also participated in the sorting work just now. He knew that the fishing boats had a bumper harvest today, and as a chef, he could also get a commission.

"You go to the quick-freezing cabin and get a bluefin tuna, and then break it down. Half of it is for us to eat, and the other half is frozen for me. When we get back, I can give it to my parents to try."

After listening to Ye Yuan's instructions, Gong Hongzhuang scratched the back of his head with his hand.

"Boss, which one should we get? Should we choose the good ones or should we eat the defective ones?"

Ye Yuan rolled his eyes at the fat man:

"We'll eat it ourselves, of course we'll keep the best ones. Do you still plan on asking me to take the inferior tuna back to honor my parents?"

"Ah! How can that be possible? It must be good for aunt and uncle.

But we rough people are wasting the advantages of eating good food. How about I talk to Laoban and save half a piece of good meat for you? As for us people, what we eat will not be the same?"

Gong Hongzhuang explained.

"What's all this nonsense? What's wrong with my crew eating some tuna?"

Not to mention we caught 5 this time, it doesn't matter if we only eat one ourselves.

Fatty, remember it’s hard enough for us to go to sea, we can’t lose money on food, do you understand?”

Seeing that what Ye Yuan said was correct, Gong Hongzhuang also put away his naive smile.

He nodded with a serious expression to show that he understood.

After asking Ye Yuan again and having no other explanation, he took Yu Hongbo and another crew member and went to the quick-freezing cabin to select bluefin tuna.

"Boss, um... let me ask, if I don't eat, can I take my share off the ship?"

Bao Chunyu asked embarrassedly after hearing the conversation between Ye Yuan and Gong Hongzhuang.

"Huh? I remember correctly that your home is not from Landao, right? Are you going to sell it when you go back?"

Ye Yuan was very curious, Bao Chunyu's family was not in Landao.

If he doesn't eat it, who will he take back the tuna meat and give it to?

Is it possible to still sell it?

But on their own ship, the crew members are not so short of money, right?

ps: Thanks to Han Ye Lone Angler for the 500 starting coin reward!