space fisherman

After receiving Yu Hongbo's question, Ye Yuan easily changed the topic to fish.

"This is not a mackerel, it is a mackerel."

"Mackerel?"

Bao Chunyu handed over a sentence with a wink, which could better divert Ye Yuan's attention.

Ye Yuan also knew that the crew did not want to continue talking about this matter, so he chose to forget the previous incident.

So he began to introduce to the crew seriously that this mackerel looked very similar to mackerel.

Ye Yuan reached out and picked up a mackerel in front of him:

"Yes, that's right, this is Mackerel. Many people confuse him with Mackerel.

It’s actually very simple to distinguish between Spanish mackerel and mackerel, mainly based on their appearance, fins and color.”

As he spoke, Ye Yuan held the mackerel in his hand and began to talk seriously to the crew.

Even Xu Hang was listening attentively.

Ye Yuan's explanation was also very new to him.

"The body shape of the mackerel looks more like a spindle. Compared with the mackerel, the mackerel is taller and more oval-shaped.

The body shape of Spanish mackerel is longer and basically round.

If you still can't tell the difference, look at their fins.

There is a big difference in the fins of mackerel and Spanish mackerel.

The distance between the two dorsal fins of the Spanish mackerel is relatively far, but the distance between the two dorsal fins of the Spanish mackerel is different. The two dorsal fins on the Spanish mackerel's back are close to each other.

There is also a difference in the caudal fin. Mackerel generally has 5 small adipose fins on the top and bottom of the caudal fin.

The number of Spanish mackerel is relatively large, usually around 7 to 8.

This is the difference between mackerel and mackerel.

Finally, it can also be distinguished by color.

The back of the mackerel is usually blue-black with irregular dark blue markings, and the abdomen is light yellow.

The difference between Spanish mackerel and mackerel is that the back is black-blue with many black dots, and the abdomen is generally gray-white."

The crew members are very accustomed to Ye Yuan's lectures using physical objects.

Only Xu Hang heard someone explain how to distinguish fish for the first time. He found it very novel and interesting.

As the mackerel was sorted by the crew into different plastic boxes according to size, they were then pushed into the quick-freezing chamber and frozen.

The mountain of fish on the deck is also gradually decreasing.

In the end, only some miscellaneous fish and crabs were left, which Gong Hongzhuang moved into the restaurant.

Seeing the only moray eel that was not moving, the crew members all looked at Ye Yuan.

Ma Hua, who had almost lost his hand to a moray eel just now, didn't want to escape like before.

"Boss, the price of such a big conger eel must not be cheap, right?"

Thinking about Pei Fei, who rarely talked, he suddenly asked this question.

"This is the first time I've seen such a big moray eel. It's hard to tell the price, but..."

Speaking of this, Ye Yuan paused deliberately, causing everyone to look at him curiously.

"Fat man, take this conger eel and stew it. The meat is delicious, and the content of vitamin A in the liver is particularly high. It has a very high nutritional value.

If you look at the nutritional value alone, it is comparable to the eels of Japan.

Conger eel has always been regarded as a high-quality nourishing food, and some places even call it aquatic ginseng, so if we encounter such a conger eel, how can there be any reason to sell it? "

While Ye Yuan introduced the nutritional value of conger eel, he ordered Gong Hongzhuang to carry the conger eel to the restaurant.

"Boss, not only is the meat of conger eel edible, but its skin is also rich in collagen, which has the effects of nourishing, beautifying, and delaying aging. Many chefs call its skin an edible cosmetic.

Not only that, its bones and blood can also be used as medicine, with the effects of nourishing and strengthening the body, dispelling wind and killing insects.

I’ll put all these up for you in a while, and then go back and give our landlady a good patch!"

When Gong Hongzhuang said this, the crew burst into laughter.

Xu Hang, who was watching from the side, was stunned for a while.

It would not be surprising at all if Ye Yuan knew something about marine life.

After all, he is a marine major, but how come the soldiers he once led have such a deep understanding of these things? Isn't it a bit incredible?

You should know that Gong Hongzhuang, like other crew members, has only changed jobs for a little more than a year.

I’ve never heard of this guy having such a thorough understanding of some marine ingredients before?

What Xu Hang didn't know was that on Ye Yuan's fishing boat, he often encountered some rare seafood.

As a result, these crew members have to seriously learn the knowledge of marine life, otherwise they will not recognize the good products they encounter, and it will be too shameless to tell them.

Especially Gong Hongzhuang, a chef. Although he used to cook on ships, how could there be so many high-end ingredients for him to practice?

But it's different when he comes to Ye Yuan's place. Not only are all high-end ingredients available, but there are also some rare and genuine products that he can use to his advantage.

In this way, it is impossible not to understand these ingredients.

Therefore, after a period of hard work, Gong Hongzhuang did not dare to say that he knew something about every marine life.

But for some common ingredients, he can still pick them up at his fingertips. The most important methods and functions of these ingredients have been kept in mind by him.

Although he was a little distressed by the high price of ingredients, now that the boss had spoken, Gong Hongzhuang still found two crew members, and the three of them worked together to carry the 2-meter-long conger eel back to the kitchen.

Hearing that this thing is a great tonic, Xu Hang didn't care about anything else and hurriedly walked to Ye Yuan's side and said with some embarrassment:

"Xiaoyuan, are what you and Fatty said true? If this conger eel is really as good as you say, can you please give me a break?

You also know that my grandpa is getting old, so I won’t eat too many nourishing ingredients!”

Ye Yuan was also amused when he saw Xu Hang's twitchy look.

It's usually as cold as ice, but as soon as I heard that moray eel can nourish the body, I immediately put down my arrogance and asked for it myself. It's hard for this guy.

Think about it, Xu Hang can ask for a piece of Haiman meat for his grandfather, but what about himself? With such a good thing, he actually turned his parents away, which is really inappropriate.

So he went to the kitchen and asked Gong Hongzhuang to leave some conger eel meat.

When Gong Hongzhuang heard Ye Yuan's instructions, he had no other ideas at all.

How come such a big conger eel weighs dozens of kilograms of meat alone?

Even with so many people on board, it was impossible to finish them all in one or two meals.

Besides, if everyone can try such a good thing, it’s already a good thing, so how can there be any reason to keep it full?

So he refrigerated most of the conger eel meat, leaving 20 kilograms enough for everyone to eat for two meals.

As the chef on the ship, Ye Yuan gave him such good ingredients.

Of course he would not let Ye Yuan down.