space fisherman

Ye Yuan asked the two of them to sit down, and the little girl obediently sat next to him.

Zhang Wuwu looked at the several expensive seafood dishes on the table.

Steamed lobster, this one weighed a pound and a half, a plate of three-headed abalone, steamed dog claw snails, fried geoduck, garlic oysters, grouper soup, and a few stir-fried vegetables.

Zhang Wuwen's mouth watered when he saw it, and he said while poking his hand:

"Lao Si, it's quite rich. They are all good things."

Ye Yuan rolled his eyes at him and said to Wang Xuehong, "Uncle Wang, come and try my mother's craftsmanship."

Father Ye and Mother Ye also came to the table at this time. Father Ye also specially took out a bottle of special "aftertaste" and everyone poured a glass.

Ye Yuan looked at Zhang Wuwen and explained helplessly: "The abalone is fresh, just eat it. Who told you to say it was too late? There was no time to tell."

What Ye Yuan is talking about is the processing of dried abalone.

Although dried abalone is very expensive, it is also quite troublesome to eat. Generally, the dried abalone is washed, placed in an oil-free and salt-free container, and soaked in pure water.

Submerge the dried abalone in water, change the water every eight hours, and soak for 1 to 2 days.

Therefore, the abalone used for this meal is fresh abalone. Although the taste is somewhat different from that of dried abalone, Ye Yuan believes that the abalone in his own space will still be much better than the abalone outside.

Wang Xuehong was also surprised by Ye Yuan's generosity. He took a brief look at the seafood on the table. They were all the best of the best. If this meal were served in a restaurant, the price would be unimaginable.

Although he has met many big bosses in the market, he has never been allowed to eat so many top-quality seafood in one meal. It's not that he can't afford the money, but there are very few hotels that can have so many top-quality seafood at the same time.

After Zhang Wuyuan saw the wine that Ye's father poured for him, he whispered in Ye Yuan's ear:

"I said, Fourth Brother, are you a little confused? I know that you were the one who made the wine aftertaste. How can I drink this when I come?"

Ye Yuan glanced at him angrily and said, "Forget it if you don't drink."

Looking at Ye Yuan's expression, Zhang Wuwu knew that he must have made a mistake, and quickly took a sip of the wine in the glass.

"Huh?...This wine has an aftertaste, but it tastes better than the aftertaste. It's simply..." He no longer knew what words to use to describe his current feeling.

Although Wang Xuehong didn't hear what the two people were whispering there, he was still a little surprised to see Zhang Wuyou's reaction after drinking.

When I heard that this wine tasted better than the now popular "aftertaste", I raised my glass and took a sip.

Aftertaste the hot and spicy feeling of the white wine sliding down the esophagus, and the fragrance of the white wine still remains in your mouth.

"Yes, yes, it is indeed better than the aftertaste. Xiaoyuan, what kind of wine is this wine? Why is there no name on the bottle?"

Wang Xuehong was curious as to why he had never drank such a good wine.

Ye Yuan made a joke and said: "Aftertaste".

Wang Xuehong was stunned, "Aftertaste", although the market is very tight now, it is not difficult for him to buy a few bottles.

But the "aftertaste" I had after drinking it was not as good as the wine in front of me, and the packaging was also different.

Zhang Wuwu reacted on the side and reached out to pat Ye Yuan on the shoulder.

"I said to you, kid, if you don't sell your good stuff, why don't you just keep it for yourself?

Bring me some of this wine when I leave, as a filial piety to my father. You must know that your aftertaste is very delicious, and it is not easy to buy at my place.

This time I come, I don’t plan to leave empty-handed. I have this wine, and if I don’t have the aftertaste on the market, I’ll give it to this one instead.”

Ye Yuan couldn't agree to him because Wang Xuehong was there. Who knows how much this guy could take at once, and with Wang Xuehong in the mix, he was mainly worried that the wine would have too much repercussions if it circulated to the market.

Ye Yuan rolled his eyes at him and said:

"You treat this wine as boiled water. You can have as much as you want. When you and Uncle Wang leave, I will give you a bottle each. If you want more, it's up to you to choose the aftertaste on the market. Just don't empty my warehouse."

Father Ye heard his son's words and thought to himself, "Don't we still have a lot of people in our family? How can we be like this?"

Just when he was about to say something, Mother Ye kicked him under the table. She immediately realized that her son must have other intentions. It was none of his business anyway, so don't worry about it. Just drink enough.

Everyone enjoyed the meal very happily, and several people drank two bottles of liquor before leaving.

Ye Yuan arranged for Wang Xuehong and Zhang Wuwu to stay in the resort. Before leaving, he asked Wang Xuehong what kind of Buddha statue he planned to carve. He was a little surprised when he learned that it was Sakyamuni.

Most people have Guanyin, Guan Yu, and Ye Yuan in their homes. I really don’t know that there are offerings to Sakyamuni.

Anyway, I don’t believe this, so I just want others to like it. I found some pictures on my phone, and finally Wang Xuehong chose one that I was more satisfied with.

Ye Yuan did not carve it himself, but left this matter to Ding Er, who had to practice at night.

This cannot be said that Ye Yuan does not respect Wang Xuehong, but that Ding Er's carvings are actually no different from his own. In terms of carving according to the pictures, Ding Er should be better than him.

Ye Yuan discovered that no matter how intelligent the robot was, for some things that required imagination, it was still a little behind humans.

But when it comes to carving against a certain object, Ding Er is even more powerful. This is another reason why Ye Yuan gave it to Ding Er.

Ye Yuan walked towards his villa. When he passed by the crew rest area, he saw Yu Hongbo walking across from him.

Yu Hongbo and Boatswain Ye Yuan were very satisfied. In the past few days without going to sea, the crew only went to Blue Island once on the first day.

After coming back, everyone exercised in the rest area and did not wander around the island. This was all because Hongbo was supervising, so they were very worry-free.

"Lao Yu, come out for a walk?"

Yu Hongbo came to Ye Yuan and said, "Boss, we discussed it and rested for a few days. Everyone wants to know when we can go to sea again."

Ye Yuan almost didn't laugh. Why are his crew members different from other crew members? Other crew members all look forward to staying ashore for a month instead of going to sea. Isn't it nice to get a month's salary without doing anything?

?

Why are all the crew members thinking about going to sea?

Yu Hongbo saw Ye Yuan's expression and said with some embarrassment: "Among our brothers, some of our families are not in very good condition. We don't want to think about the bonuses we can get if we go to sea. If we stay here, we will stay. If we go to sea, we can get more."

Make some money."

After saying these words, I felt quite embarrassed.

Ye Yuan didn't think there was anything wrong with this. It's normal for people to work for themselves and want to make more money. No one does it for love. There's nothing wrong with wanting to make more money.

Ye Yuan thought for a while and replied: "I have some things going on here recently, and I really can't go out. In this way, you can take the crew out on the "Water Control" tomorrow. You don't have to go too far, and you can operate in our country's waters.

You don’t have to go so far to the high seas.”

After thinking for a while, he added: "Don't stay at sea all the time. Come back every two or three days. If you catch a lot of fish, notify Li Hui in advance and ask him to contact Wang Yueshan. If it's normal, bring it back and put it in the cold storage first.

Let’s go out to sea after I’m done for the past few days.”

"Okay, okay, this is good, but I'm afraid that I can't bring the fishing boat well, and it will be bad if I lose the gas money when I go out. I heard the workers here say that not every fishing boat now has the same boat as we did last time.

He who sows will reap.”

Yu Hongbo still expressed some concerns in his heart.