Space Lingquan: The Boss of the Last Days Dressed as a Peasant Girl

Nan Yan shook her head and said: "No, Lin Fengshan's strength can't hurt me at all."

Nan Yan thought about the strength of Lin Fengshan's group again and said: "Dad, this time I carefully looked at Lin Fengshan's group and found that their strength is average. I don't know how brave he is to rebel."

What Nan Yan said is true.

She thought that Lin Fengshan was outstanding in martial arts or had extraordinary abilities, so he wanted to gather heroes from all walks of life to rebel.

When she met and fought with Lin Fengshan, she felt that this man's dream of rebellion was fantastic.

Nan Liang didn't know much about Lin Fengshan and others, so he could only say: "Will he have a counselor by his side? If he has a counselor by his side, after some planning, and he has more than 3,000 people under his command, he can defeat you."

Brother, it’s okay for them to be defeated one after another.”

Nan Yan frowned and recalled the group of robbers, and found that there seemed to be a young man who looked like a scholar in the group of robbers that day.

But that man was in a heated fight between him and Lin Fengshan, so she killed him on the spot with a sword.

Nan Yan thought of this and said: "There should be some. If not, based on Lin Fengshan's intelligence, he would not think of rebelling, intercepting the imperial court and rescuing officials."

Zheng Erhu said appropriately: "I have been in contact with Lin Fengshan over the years. He has no big strategy. He has been able to sit in the position of the boss for so many years. First, he relies on his ability to flatter people, and second, he has good luck."

Nan Yan thought so too. She also believed that there must be many victims who could not survive this time and sought refuge with Lin Fengshan and the others, which greatly increased his ambition and made him want to rebel under the advice of his advisers.

But this man was unlucky to meet her for the first time.

Just as they were talking about Lin Fengshan, Nanxu walked in under the guidance of the butler.

Nan Liang saw General Zhao coming back with him. He stood up and greeted him with a smile: "General Zhao, long time no see."

General Zhao walked in and laughed boldly: "Long time no see, Brother Nan." Then General Zhao joked: "Look at you little old man, you are as good as ever in the capital."

Nan Liang: "..."

This man is serious. He is so energetic that I can’t even describe it. He insists on being very energetic.

He is already an old man, so what energy does he have?

However, he thought in his heart that finding his little daughter who had been missing for many years made him feel more energetic.

General Zhao felt that he was in good spirits during happy events and praised him for his good looks.

Several people greeted him, and when General Zhao saw that his eyes were no longer empty, he congratulated him sincerely, and without saying anything else unreliable, he asked Nan Liang about his habits while living in Lanzhou.

He also told Nan Liang that he had given birth to a good daughter, let alone beautiful, anyone with a discerning eye could see it.

The key is that barbecue, which he will never forget.

Nan Liang feels wronged.

He and his wife have been in Lanzhou for so long, and their daughter has never cooked in person.

Unexpectedly, General Zhao, an old guy, ate the food cooked by his daughter that he had not eaten yet.

After hearing General Zhao's words, Nan Yan saw her father's flash of grievance, and held back a smile and said: "Dad, you talk to General Zhao's eldest brother, second brother, and others. Mom and I will go to the kitchen and let the kitchen cook something delicious tonight.

of."

Nan Liang waved his hand and said: "Go ahead, go ahead." He didn't forget to say: "Yan'er, my father wants to eat pickled fish, sweet and sour fish, sweet and sour pork ribs, and roast leg of lamb. Remember to ask the kitchen to make them."

Nan Yan: "..."

[Dad, can we stop ordering food so naively?]

Nan Liang raised his eyebrows slightly and said, "I'm not going yet."

Nan Yan grinned and said: "Okay, okay, my daughter will make arrangements right now. My daughter will cook you some special dishes with her own hands."

Satisfied, Nan Liang raised his lips slightly and said secretly: It is indeed father's little cotton-padded jacket."

General Zhao:???

Nanxu and Zheng Erhu: "..."

Nan Xu actually pursed his lips in a playful manner and snickered, while Zheng Erhu looked confused and suddenly realized that he thought his adoptive father, who was full of elegance, also had such a side.

Kong Shangci came out with Nan Yan and said with a smile on his face: "Yan'er, your father is always talking nonsense. Just ask the housekeeper to go to the kitchen to explain. There is no need for you to cook for him yourself."

She once failed to protect her daughter and someone harmed her.

His daughter had to endure a lot of hardships at a young age, and he finally came back to him, but he couldn't bear to let her cook for her husband.

Nan Yan pretended to widen her eyes and said, "Mom, this can't work. I have promised dad that I have to cook one or two dishes, otherwise he will think that I don't feel sorry for him!"

Kong Shangci nodded Nan Yan's forehead and said, "You, you, you believe what your father is telling you."

Nan Yan shook her head and said: "Believe it, mother, if you think back to General Zhao just now, you're going to swallow your saliva when you eat steamed buns with barbecued meat."

Kong Shangci seemed to think of her husband's embarrassing moment when he swallowed his saliva. He covered his mouth with a handkerchief and burst out laughing: "Seriously, you are a very old man and you think about eating all day long."

Nan Yan shook her head and said disapprovingly: "People don't work hard just for a mouth."

Kong Shangci was really happy. The younger daughter looked much more lively than the Wenwen Jingjing eldest daughter.

The mother and daughter were chatting and laughing and went to the kitchen. Nan Yan went to the kitchen to check the ingredients of the dishes, waved her hands and started to work.

Nan Yan first asked people to pick fresh corn, cut the lamb chops bought by servants this morning into small pieces, and put them in a casserole to stew.

Then the servant bought back two mandarin fish and prepared to cook squirrel mandarin fish for her father.

First, press the body of the fish with a rag, cut off the head, and use a knife to quickly slice the fish against the bones. Cut the two pieces of fish, skin side down, first straightly and then diagonally on the fish, as deep as the skin.

Into a diamond-shaped knife pattern.

Prepare the fish meat and put it in a basin. Mix cooking wine and refined salt thoroughly, apply it on the fish head and fish meat respectively, then roll in dry starch, and shake off the remaining powder by lifting the fish tail with your hands.

Heat the oil in a pot over high heat. When it is 80% hot, hold the fish with your hands and pour the hot oil on the fish from top to bottom to shape the pattern on the fish.

Finally, add the fish head and two pieces of fish fins to the fish tail, put them into the oil pan and fry them briefly to form them. Then put all the fish into the oil pan and fry them until they are golden brown. Pick them up and put them on a plate to form the whole fish shape.

Put the tomato paste into a bowl, add fresh soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch and mix to make a sauce.

Leave a little oil in the pot, add scallions and stir fry until fragrant. Add minced garlic cloves, diced bamboo shoots, diced mushrooms, peas and shrimps. Stir-fry until cooked. Add the sauce and simmer over high heat until thickened. Pour in sesame oil and pour it over the fish.

The dish is ready.

After finishing this complicated dish, Nan Yan made another dish of minced meat and egg custard, and chicken with saliva, and let the cook prepare the other dishes.

Kong Shangci saw that Nan Yan was sweating all over, and said slightly dissatisfied: "Look at you, there is obviously a cook here, but you still want to cook for your father."

Nan Yan chuckled and said, "My daughter wants to make a dish for her parents to try. It saves my father from showing off when others talk about his daughter cooking for his parents when he goes out."

Then he took the unfinished fish on the plate like a dog-leg and said like a treasure: "Mom, come and taste it first."

Kong Shangci wanted to tell his daughter not to be too tired, but when he saw her attentive look, he shook his head and smiled, took the plate, picked up a piece of fish with chopsticks and started eating."

Kong Shangci swallowed the fish and said, "It's delicious. The fish is crispy on the outside and tender on the inside. The soup is sweet and sour, which is my mother's favorite taste."

Nan Yan also took a bite and said: "Well, Mom likes to eat, I will make more for you to eat when I have time."

Kong Shangci felt a sore nose.

The eldest daughter has learned a lot under the education of her mother-in-law and can also cook.