Su Haitang did plan to plant fruit trees, but she didn't want to plant apples that would be considered affordable in the future.
If she hadn't experienced it herself, she would never have imagined that the economic development in the next ten years would be so fast!
The description of a good life once—upstairs and downstairs, lights and telephones, a big apple after dinner, will soon become a reality at your fingertips, even in rural areas.
And she has spiritual spring water to help breed good seeds, which can greatly increase the growth rate of crops, and can also greatly improve the taste of fruits. She can take the high-quality route and sell high-priced fruits.
For example, cherries are a good choice.
Others, such as peaches, plums, apricots, grapes, and hawthorn, can also be grown. Whether it is selling fresh fruit or making canned fruit, I believe the quality will not be bad, and there will be no worries about sales.
Although the cycle of planting fruit trees is long, other things can also be planted in the ground.
Su Haitang planned to rush to plant a season of melons first, and save some money after selling them out. When the weather cools down, they can grow greenhouse vegetables for off-season sales.
It's just that the sales have to be delivered to the countryside or even the city. People in the countryside basically rely on the cabbage and radishes stored in the cellar for the winter, and at most add seasoned green onions. Even if it is monotonous, they are not willing to spend extra money to buy food.
And the most indispensable thing in the countryside is land, the seeds are not difficult to get, and the technology of greenhouse vegetables is not difficult. If you really want someone who is serious, just plant a little, and it will be enough for your own food.
So Su Haitang didn't consider the sales of off-season vegetables in the countryside at all. It can be considered before and after the Chinese New Year or when someone hosts a banquet, but the sales volume is almost negligible.
When spring is warmer in the coming year, strawberries and watermelons will be planted, and the unsold fruits can be used to make fruit juice and jam.
After a year like this, at least the foreign debt can be paid off, and there is still some leftover, so she and the nanny will not be too tired.
Su Haitang thought up the plan for a few nights, and thought she would have a good argument with Zhang Yuee, but unexpectedly she just mentioned it, and Zhang Yuee agreed, which was beyond her expectation.
Did grandma dote on her so much? She was obedient, why didn't she treat milk better before?
Fortunately, it was not too late to wake up.
Su Haitang was bathed in the meticulous care of her grandma, and she smiled brightly every day, coupled with her persistent eating of meals with spiritual spring water every day, her whole body was reborn very quickly, and even the wound on the tiger's mouth did not leave a scar.
Of course, this was after they moved into their new house. Only when she and her grandmother were in an environment where it was more convenient for her to do things, did she dare to use Lingquan water in a big way.
The new house was packed quickly, and Su Haitang and grandma chose a good day to move in.
The new house is very spacious, with four main rooms in the north house and two side rooms on the east and west sides. The yard is flat and there is a deserted vegetable field.
Just after the summer harvest, there was a little slack in the fields. Uncle Erbo and the others helped repair the house, replaced the broken tiles, cleared the chimney, and put together a set of furniture, farm tools and cooking utensils, which looked very good.
The second uncle, Su Jianjun, also brought a little dog to guard their home.
The days suddenly became more relaxed, no, in a relaxed state of mind, in fact, both Su Haitang and Zhang Yue'e were very busy.
Su Haitang went to the second uncle's house to beg for the used books used by her cousin Haining, and returned home to paste paper cups to grow melon seedlings.
The seeds of melons are ordinary seeds collected, but Su Haitang soaked them in Lingquan water in advance.
She is not sure if the step of soaking the seeds is popular in the village now, but she remembers it clearly and dare not be careless.
These are all successful experiences in her previous life, which prove that she did not live in vain, and she cherishes it very much.
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