Spatial Peasant Girl: These Mad Darlings Are Delicate and Gullible

After Xiaoxiao cut the fish into thin slices of even thickness, she rubbed a little salt into the belly of the fish, then spread ginger slices and green onions freshly picked from the ground on top to remove the fishy smell, and then started to process the pickled vegetables.

The second aunt is not particular, so Xiaoxiao must wash this dish again.

After washing and cutting them into small pieces, the second brother who was captured was also heating up the pot.

Poor families can't bear to use more oil, so cooking skills are even more tested.

Watching the moment when the pot steam rises, Xiaoxiao pours a shallow spoonful of cold oil into the pot, then adds onions, ginger and dried chilies in order and saute until fragrant.

When the pot smells just starting to smell, add the chopped sauerkraut and start to stir-fry. After a few seconds, when the sauerkraut changes color, add water and cover the pot.

The aroma penetrated Ning Erlang's nose like magic, and he couldn't help but poke his head out from the side of the stove.

"Sister, actually I think I can eat three big bowls of rice just with this sauerkraut."

It sounds like there is really so much rice to eat at home.

Xiaoxiao glanced at him coldly and calmly opened another pot.

There is only one stove but two pots, so as long as one piece of firewood is used, two dishes can be cooked at the same time.

The person who built this kitchen was very smart, which was also convenient for Xiaoxiao.

The contents of this pot are simple.

Prepared pigeon, and a few slices of ginger.

Pigeon is inherently delicious, just sprinkle a few grains of salt before serving, no other seasoning is needed.

The aroma of pigeon soup and the sour taste of sauerkraut stimulated Ningjiro's taste buds. He couldn't control more and more saliva in his mouth, and he asked in hindsight: "Where did that come from?"

Xiaoxiao picked up the plate with fish fillets and blinked: "I said it bumped into my arms on my way back. Do you believe it?"

Ningjiro has lost the ability to think.

His eyes followed Xiaoxiao's hands, watching her pour a large bowl of fish fillets into the boiling pickled cabbage soup without thinking, and said "Hey, hey, hey" several times in succession.

You really don’t know how expensive firewood and rice are when you’re not a family member!

There is so much fish, so be careful and don’t eat it for three or four days!

Why did you put it all in at once!

No matter what, the worst thing is, wait for the vegetables to be cooked later, eat half of them, and put the rest in the basket and hang them up.

Farmers will use this method to prevent rats and other things from eating.

Xiaoxiao didn't care what he was thinking and concentrated on preparing dinner.

She misses Sichuan peppercorns, star anise and cinnamon very much, but unfortunately, she doesn’t have them at home.

The staple food was still steamed buns that were half bran and half noodles. Not to mention the taste, the black and yellow appearance alone made her sigh repeatedly.

Sigh, sigh, no matter how ugly the steamed buns are, you still have to eat them.

She placed the steamer tray on the soup pot and closed the lid again.

"Second brother, turn the heat down."

After ordering people around unceremoniously, she sent Ning Erlang away to help their mother tidy up the vegetable garden.

The rapeseeds were sown a few days ago. This kind of green vegetables grows quickly. If you take good care of it, you can see seedlings in five or six days.

Compared with other vegetables, this can be eaten faster.

They will continue to dig some wild vegetables, mushrooms, etc., and with the two bags of rice and noodles given to them by the old house, they can last for a while.

After some time, Xiaoxiao felt that she would definitely be able to think of a new way of living.

The cooking time always passes very quickly. After the pickled fish soup has turned milky white and the steamed buns are soft, Xiaoxiao sneaks to the kitchen door and sneaks back after making sure that no one is there.

A small bowl appeared out of thin air in her hand. She picked through the pot, selected a bowl with more vegetables and less fish, and put it away in the space.

[Ding, congratulations to the owner, the pickled fish was successfully included, and you received 200 points*. 】

Xiaoxiao happily ran to the vegetable garden to find someone, and then began to pester her mother.

"Mom, let's have dinner early today, shall we?"

Looking at her daughter's big bright eyes and her son's unconcealable lust, she stretched out her finger and poked each of them in the forehead.

"Two greedy cats."

"Go call your eldest brother."

Erlang jumped three feet high and happily accepted this task.

The moment he opened the cauldron, Ning Erlang quickly forgot about his plan to keep the water flowing.

He took a bite of sauerkraut and a bite of steamed buns, and it was so beautiful that it bubbled up.

Xiaoxiao simply couldn't stand him. She broke open the steamed bun, stuffed it with a chopstick full of fish meat and a few scattered vegetable leaves, and handed it to her mother.

The second one was handed to the elder brother, and then he wrapped one himself and bit it down.

She sliced ​​the fish very thinly and picked out the bones easily.

This bite made Xiaoxiao groan with satisfaction.

Ning Erlang stared at her with suspicion: "As for it?"

Then I couldn't help but do it again.

The sour, spicy, and salty taste between his lips and teeth made him forget to speak, and his eyebrows stood up.

Ning Dalang looked at his younger brothers and sisters in a funny way, without saying anything, and took a bite himself.

Then the dinner table fell silent.

Except for Xiaoxiao, everyone ate very slowly.

After finishing a bite of fish, my chopsticks went towards the sauerkraut.

Xiaoxiao slowly swallowed the mouthful.

"I saw my second aunt while I was fishing today."

When everyone was silent, she held her chin inexplicably: "I'll count on my fingers, she will definitely come uninvited tonight."