Spirit Sword Sovereign

Biquge www.wuxiaspot.com, update the latest chapter of Ling Jianzun as soon as possible!

Now that the kitchen knife is in place, Zhu Hengyu will not be delayed.

When Zhu Xiaomei looked at the shop, Zhu Hengyu went directly to the Internal Affairs Office.

"Hello!" Zhu Hengyu looked at the disciples of the Internal Affairs Department and smiled.

And this disciple is the disciple who came to Zhu Hengyu to lead Sanpin Mo Yuanmi.

"Hello, may I ask what is needed?" The disciple nodded and smiled at Zhu Hengyu, recognizing Zhu Hengyu.

However, it is normal to recognize Zhu Hengyu. After all, there are more than 40 new disciples this year, and Zhu Hengyu's last behavior also impressed him.

"I want Chiyanri Mijiao and the bamboo shoots of Moling Bamboo." Zhu Hengyu nodded to the disciple, and then said his needs.

"Okay, please wait." The disciple said, and then turned around to get things.

After a while, the disciple came back, at this time holding Chiyan Sun Pepper in one hand and bamboo shoots in the other.

Upon seeing this, Zhu Hengyu hurried forward and took it over, then thanked him.

After all went well, Zhu Hengyu brought the bamboo shoots of Chiyanri Mijiao and Moling Bamboo, and brought two things back to the porridge shop.

Zhu Hengyu confessed that Zhu Xiaomei was optimistic about the shop, but he hurried to the kitchen.

At this time, Zhu Hengyu couldn't wait to start making jade red cabbage.

Only about the record of this dish, there are very few mentions in the kitchen classics, Zhu Hengyu can only explore it slowly.

Zhu Hengyu first used Zhu Dachang's Zhu Dao to cut the devil's bamboo shoots and Chiyan Japanese pepper into segments.

The kitchen classics did not mention any requirements for knifemen, and Zhu Hengyu simply cut it.

Then Zhu Hengyu directly put all the two ingredients into the tripod, put the magic fire directly, and started cooking.

After a while, as expected by Zhu Hengyu, Dingzhong heard the smell of burnt.

Zhu Hengyu hurriedly closed the magic fire and opened Zhu Ding to see it, and saw a scorched black mass in Ding Zhong.

The first attempt will certainly not succeed, Zhu Hengyu already knew it well.

At this time, Zhu Hengyu didn't have any slight mood swings, but just dumped the black matter, and then continued to try.

This time, Zhu Hengyu lowered the power of the magic fire and continued cooking.

It's a pity that the last thing still came out was a scorched black mass.

Zhu Hengyu was still not discouraged and continued to try.

This research is one day, during which Zhu Xiaomei came in and asked Zhu Hengyu to make jadeite congee several times, so as to entertain guests.

In addition to making porridge, Zhu Hengyu spent the rest of his time studying jadeite red cabbage.

After Zhu Hengyu's repeated attempts, he finally discovered the difference between the two ingredients.

Because the magic bamboo shoots are plants, and because they are fresh bamboo shoots, the aura's excitation speed is very fast.

Although Chiyanri Mijia is also a plant, it is very difficult to inspire Reiki.

Even after Zhu Hengyu tried so many times, he didn't find a way to stimulate the aura of Chiyan Japanese Mijiao.

Reiki in food, also known as Hunyuan Reiki, is a kind of unique energy in food. Its role is to repair the body and strengthen the demon body for the devil!

A day passed quickly, but Zhu Hengyu was still studying in the kitchen, immersed in it and unable to extricate himself.

Zhu Xiaomei also closed the shop and went back to get a quilt.

But Zhu Xiaomei was worried about Zhu Hengyu, so she wanted to guard him outside, just like when Zhu Hengyu studied the jadeite congee.

Until the night, Zhu Hengyu tried again and again in the kitchen.

At this time, Zhu Xiaomei was too sleepy and slept directly on the table.

Zhu Xiaomei has always been a beggar's life, so there is not much pursuit of where to live.

At this time, Zhu Hengyu was still groping for the method of keeping the aura of Chiyan Japanese Mijiao.

After one trial after another, Zhu Hengyu found out that the aura of the Chiyan Japanese Mijiao requires a fire to burn to activate the aura inside.

However, after repeated attempts, Zhu Hengyu could arouse the aura in Chiyan Ri Mijiao, but he could not retain the aura.

The aura of Chiyan Ri Mijia quickly evaporates and finally turns into a worthless ordinary chili.

After another period of experimentation, Zhu Hengyu discovered that the aura of the Chiyan Japanese Mijiao would be lost anyway.

Even the size of the magic fire can only slightly delay the loss of spiritual flow inside.

After the experiment, Zhu Hengyu finally thought of a way to add another thing at the moment when the aura of Chiyan Ri Mijia was stimulated, to absorb his aura, and save the aura in Chi Yan Ri Mijia to other Ingredients.

The dish made by Zhu Hengyu also happens to have a kind of ingredients, which is the bamboo shoots of the magic bamboo.

Zhu Hengyu immediately began to try.

I saw that Zhu Hengyu first put the Chiyan Ri Mijiao into Zhu Ding, and then opened the magic fire to the maximum, inspiring the aura in Chiyan Ri Mijiao.

At the moment when the aura in Chiyan Ri Mijia was excited, Zhu Hengyu quickly added the magic bamboo shoots to it.

This time I saw the bamboo shoots of the demon slowly encased in the aura of the red pepper.

It's just that the magic bamboo shoots don't absorb the aura of Chiyan Japanese Mijiao!

After a while, the aura of Chiyan Ri Mijia was all drained away, and the aura of the magic bamboo shoots was lost along with it!

Zhu Hengyu could only try again, this time he turned down the heat.

But the final result is still a waste dish with no aura.

In this way, Zhu Hengyu began a long exploration process.

Three days in a flash!

During this period, Zhu Hengyu did nothing else except to make jadeite congee, even his eyes never closed!

After Zhu Hengyu's repeated research attempts, he finally found the key to retaining the aura.

Zhu Hengyu put the ingredients in the wrong order!

This time Zhu Hengyu first put the bamboo shoots of the magic bamboo into Zhu Ding, and then burned slowly.

When the aura of the magic bamboo shoots is about to be aroused, put the Chiyan Sun Pepper into it, and start the fire to burn fast.

What Zhu Hengyu wants to master is to let the aura of the two ingredients be stimulated at the same time.

In this way, the magic bamboo shoots can absorb the aura of Chiyan Ri Mijiao, and at the same time, the Chiyan Ri Mijia will completely absorb the aura of the demon bamboo shoot!

It's just that these auras are quite difficult to master!

Just for this point, Zhu Hengyu tried again and again for two days before he truly grasped the mystery!

At this point in time, there was no one in the store, and Zhu Xiaomei was sitting in a daze, bored.

Suddenly a faint scent came from the kitchen.

Zhu Xiaomei instantly got up and looked at the kitchen with the door closed!

Just then Zhu Hengyu slowly came out, holding a plate of reddish green vegetables in his hand, it was-Emerald Red Cabbage!

"It's so fragrant!" Zhu Xiaomei sniffed hard with her nose, then praised.

"Taste it!" Zhu Hengyu smiled slightly, then put the dishes on the table and brought a pair of chopsticks for Zhu Xiaomei.

Zhu Xiaomei took the chopsticks and quickly put a piece in her mouth.

"It's delicious!" Zhu Xiaomei exclaimed.

"And I feel like my body has become stronger!" Zhu Xiaomei turned and said in surprise. Because Zhu Xiaomei didn't practice, she couldn't feel the strengthening effect of jade red cabbage on the magic body.