Li Beijue pulled her to the window, pressed her shoulders forcefully, and made her sit on the chair. Then he raised his chin and said naturally, "Wait for me here."

"Where are you going?"

"I asked you to wait, just wait!" He added, "I'll be out soon."

Chi Enen watched him walk into the kitchen of the cafeteria with his long legs, and the corner of his mouth twitched.

Is Li Beijue going to cook the food himself?

She couldn't help but think of the touching red wine chicken that he personally cooked last time, and her heart ached.

It's not that she's too pretentious.

It’s true that the food cooked by others costs money, but the food cooked by Li Beijue costs lives!

He said it was fast, really fast.

In less than ten minutes, he came out with a bowl of hot food.

Chi Enen was afraid of seeing the colorful flowers and the messy food. Unexpectedly, what was placed in front of her was a bowl of good-looking tomato egg noodles.

"Eat."

Chi Enen couldn't believe his eyes, raised his head and asked him, "What about you?"

"I'm still making porridge for you. I'll eat it later." After saying that, he went in again.

Chi Enen watched his back, a little unable to recover.

Make porridge?

Did he go to a chef school for emergency training? When will he be able to make tomato egg noodles and porridge?

Or is it that this bowl of tomato and egg noodles looks normal, but actually tastes very impressive? Chi Enen picked up the chopsticks and tried them.

There is no MSG added from salt, or sugar added from MSG. The taste cannot be said to be very delicious, but it definitely tastes like home-cooked food.

Was this really done by Li Beijue?

Chi Enen finished a whole bowl of noodles and couldn't believe it.

No matter how she thought about it, she didn't think it was something Li Beijue could make, even though the tomato egg noodles were as simple as soaked instant noodles.

Just when she was surprised and couldn't believe it, the real chef came out.

"woman."

She was surprised to find that Chi Baobao was also in the kitchen.

In addition to Chi Baobao, Lin Anxin and Si Chen were also inside.

Si Chen and Li Beijue were responsible for bringing things out, while Lin Anxin took Chi Baobao.

"Woman, is the noodles I made delicious?" His little face was sweaty and flushed, which was particularly beautiful.

Chi Enen suddenly understood who made the normal-looking bowl of tomato and egg noodles in front of him. It was indeed not made by Li Beijue, but by her Chi Baobao.

When Li Beijue heard him talking about me, he narrowed his eagle eyes and added, "It's us."

Chi Baobei glanced at him, curled her lips, and snorted, "You only helped put out the oil, it doesn't count."

He fried the eggs, put in the tomatoes and noodles, and Lao Wang next door only helped put in the oil and added some water.

Chi Enen looked at their big eyes and small eyes, and felt like he was back to the past.

The suppressed mood because of Nono's disappearance was relieved a lot by them making such a fuss, at least it no longer made it difficult for her to breathe.

"Seafood porridge is here, it's very hot, be careful."

"There are also shredded potatoes and phoenix tails, which I fried." Lin Anxin smiled brightly and said, "I filmed a TV series some time ago. I played an ancient cook. I went to a cooking school to learn the skills. You can try it. .”

The table was suddenly filled with food, all light dishes.

Chi Enen pursed her lips, feeling a lot more moved in her heart. The full emotion pushed out the haze, and she showed a sincere smile, "Thank you."

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