Star Chef, She Can Be Salty Or Sweet

No one else, because no one takes care of the chestnut trees growing in the wild to have such a high yield, and those chestnut trees that are taken care of regularly watering, fertilizing and pruning have high yields but not low yields.

There will be no shortage of chestnuts to eat in the future.

After picking up all the chestnuts, seven people and one rabbit continued to walk inside.

There are really too many good things in the forest, and most of the fungi everywhere are unknown.

But among them, such as brush fungus, Jianshouqing, coral fungus and blue head fungus, Jian Yan is familiar with them.

These fungi are small experts in hiding, and if you don't pay attention, they will be ignored.

But in short, the purpose of this visit is to find ingredients, and after seeing the pieces of mushrooms, I started to search carefully.

Every time she finds the same fungus, she will explain in detail the type of fungus, how to make it and the precautions when eating it.

Tang Zhen and the others are absolutely good students, and they also have a lot of homework notes.

In short, every time they explain a kind of fungus, they use their optical brains to take videos and photos of the fungus in all directions, and then write down detailed notes next to the photos.

While explaining, recording and picking, the seven of them came to Jian Shouqing before they knew it.

Then, Tang Zhen and the others found that Jian Yan, who happily taught them the class, withdrew the smile on his face, and even his expression became hesitant.

Several people were suddenly a little confused.

Looking at Jian Yan and the fungus with a pink cap in front of her, Josh asked curiously, "Can't this fungus be eaten?"

"···"

It's not that it can't be eaten, on the contrary, the taste of Jianshouqing is delicious.

But, seeing that hand greens are poisonous, it is easy to be poisoned if the cooking method is wrong, and then I saw some strange pictures.

Of course, Jianshouqing's poison is not a big problem for her, she has the ability to remove all the toxins in Jianshouqing when cooking.

Imperial Man···

There was silence for two seconds, and Jianyan asked instead, "You have an antidote, don't you?"

"Yes, the Zerg race is poisonous. It should be said that many creatures in the spiral galaxy are poisonous. In order to prevent people from being poisoned to death, all major scientific research institutions under the Imperial Medical and Health Care Department have made every effort to research antidotes."

After taking a look at Jian Yan, Tang Zhen continued, "There are thousands of types of antidotes in the empire today, which can treat all toxins discovered so far."

Done.

Jian Yan picked a green leaf and said, "Come on, Jian Yan's small class is starting, remember to take notes."

"Always be prepared." Tang Zhen and the six spoke in unison.

Therefore, Jian Yan explained in detail the characteristics, types and toxicity of Jianshouqing in the serious attitude of Tang Zhen and the six people.

When it came to seeing green hands being poisonous, Tang Zhen and the others suddenly realized, no wonder Jian Yan would have a tangled expression when seeing green hands like this, because he was afraid that they would be poisoned.

After enduring and enduring, Josh still couldn't help reminding Jianyan, "Jianyan, you are actually worrying too much, the current imperial people are not afraid of slight toxins."

"The body has been vaccinated and has certain antibodies to various toxins. As long as the toxins are not excessive, there is no problem."

In short, "..."

"Okay, thanks, I remembered!"

"I remember it too."

The rabbit father next to him, who was peeling chestnuts one after another, answered, and before waiting for a few people to respond, he asked Jian Yan, "Cub, how delicious is this mushroom?"

In short, "...delicious."

Father Rabbit licked his lips, salivated and said, "I want to eat."

Jian Yan hummed, "Go back and do it."

"Then let's hurry up and go back."