Star Chef, She Can Be Salty Or Sweet

So, Jian Yan followed him from the rest area to the kitchen.

Thinking of the breakfast she had this morning, she couldn't help asking curiously, "Is the chicken wings and rice you serve for breakfast made by apprentices?"

"Why did Chef Jane ask such a question?"

"The workmanship is so poor, you can tell it was made by a novice at a glance."

In advance of her own professional field, Jian Yan couldn't avoid a few long-winded words, she said earnestly, "Before you serve food to customers next time, you should try it first.

Selling bad food on the table will not only easily affect the appetite and mood of customers, but also ruin the reputation and reputation of your hotel. "

"It's hard for a restaurant to build a reputation, but it's easy to destroy it." Someone babbled out what her father told her since she was a child.

Xiang Batian's back was a little stiff, and he quickened his steps without showing any signs, "The chicken wings with rice was made by my apprentice."

On weekdays, he had tasted the finished products made by his apprentices beforehand.

But this morning he was busy, so he didn't have time to taste it. When he came back, he found that the apprentice's chicken wings wrapped rice had been baked on the customer's table.

There were no complaints from customers afterwards, and he thought that his apprentice had praised him for his extraordinary performance today, but it turned out that he was overthinking and would be slapped in the face by his idol.

It hurts so much.

It's also embarrassing.

I wonder if Chef Jane has a bad impression of him, thinking that he doesn't respect ingredients or customers.

Sure enough, the apprentices are all scammers, and they will stab the basket if they don't look at it.

Jian Yan was not surprised by this answer. She smiled and asked, "Who made the fresh meat dumplings and shredded chicken seaweed soup?"

As soon as this question came up, Xiang Batian proudly puffed out his chest, and the guilt he felt because his apprentice had stabbed the basket disappeared in an instant, and he said loudly, "Me."

“Excellently made and delicious.”

Jian Yan praised, "Fish paste cakes, 3 small buns... Fish porridge and other dishes are also delicious, delicious."

"That's the finished product of Chef Lei and Chef Ding."

Xiang Batian smiled, and chatted happily, "Chef Ding has several special dishes, but the most famous one is Sixi meatballs. The taste is unique. Chef Jian can try it later."

"OK."

Jian Yan nodded, chatted and laughed with him and went into the kitchen.

Her arrival attracted a crowd of kitchen staff. Apprentice cooks, including water cabinet workers, rushed to greet her with enthusiasm, and even stuffed her with food like a child.

She was not allowed to refuse, until she told Batian that she had a business to borrow the kitchen and was willing to teach them their cooking skills, the chefs gave up stuffing her with food.

It was also because they were too enthusiastic to annoy her, and she was unwilling to give them advice.

Jian Yan didn't know what they were thinking, she escaped from the crowd and the food, led by Xiang Batian to one of the stoves, saying that this stove belonged to her.

After thanking Jian Yan, he moved all the kitchen utensils and materials out of the system warehouse and started to work.

One ingredient in the Advanced Gene Restoration Soup is a crescent-shaped fish from the deep sea. The fish is transparent in color and the internal organs can be seen. Although it comes from the deep sea, it is not a rare species and is easy to catch.

It is also because the fish tastes fresh enough, and the cooking process is extremely simple. It only needs to be boiled in water for about ten minutes and then add a little salt.

Cheap and delicious ingredients, the hotel will naturally not let go.