Star Chef, She Can Be Salty Or Sweet

Lu Jinxiu and the others also rolled up their sleeves to help.

A group of men who are accustomed to holding weapons, rolled up their sleeves and washed the legs of the insects, no different from when they were holding weapons, they were just as murderous.

It makes people feel that they can launch the insect legs as weapons at any time.

The corner of Jian Yan's mouth twitched, then he looked away and continued to deal with the cow (see) liver (hand) mushroom (green). This stuff is delicious, and the process of making it is really troublesome.

First of all, the fungus should be washed with running water, not soaked.

Soaking and washing will easily make the porcini mushrooms absorb water, and it will not taste chewy or chewy, which will destroy the deliciousness of the porcini mushrooms.

Secondly, check the roots of the fungus. The fungi are basically rotten fungus and the roots rot first. The chances of problems with the fungus with intact roots are not high, but you should pay attention to the insect eyes.

Not only people like to eat boletus, but there are also many creatures in nature who like to eat fungi.

Insect eyes must be cut off, what if there are insects inside?

Think about it, because of the sloppy and careless chef, the diners eat well and suddenly eat a worm, the feeling is uncomfortable to think about.

And the more terrifying thing than eating the worm is to find that only half of the worm is left, and the remaining half is missing.

Encountering this kind of thing really affects people's appetite and mood. Anyway, as a chef and a diner who has eaten worms, she can't accept such a thing.

Now there is no one to help her, everyone has something to do at hand, she would rather spend more time in the process of cleaning and inspecting the boletus than treat it hastily.

This is responsible to herself, but also to the diners.

There are quite a lot of porcini mushrooms picked, and the insect legs are all processed. Her side has not been cleaned yet. Father Rabbit wants to help, but this kind of delicate work is really not suitable for him.

Without him, only because his claws are not as flexible as human hands.

Seeing that she was still busy, Lu Jinxiu and the others rushed to help, Tang Zhen and the others let it go, and simply asked them to prepare the ingredients for fried rice.

A group of people worked in the kitchen for more than an hour, all the preparations were done, and the meal was ready.

Jianyan started to prepare fried rice.

The two burners were fired at the same time, and the two pots were set up. A girl wearing a chef's hat was standing in front of the stove, pouring oil into the hot pot in a leisurely manner.

"Remember the steps I put in the various ingredients and the time to stir the pot."

Before the sound fell, the girl picked up the plate containing the ingredients with both hands, and poured the simply marinated shredded beef into the left-hand pot and stir-fried. The right-hand pot contained carrots, cucumbers, green beans, red bell peppers, etc. ingredients.

Different aromas rose from the two pots at the same time, and when they merged together, they formed a rich and alluring aroma.

Father Rabbit, who was holding popcorn in his paws and kept sending it to his mouth, was not in the mood to eat popcorn, and raised his head slightly to sniff the rich aroma and lick the fur around his mouth.

The fire of the combustion furnace was very strong, and the ingredients in the two pots died after a few flips.

Then Jianyan put down the rice, waving the big iron spoon while stirring, the raw ingredients and the natural aroma of the rice collided together, and the aroma produced directly made the rabbit cry out unbearably.

“It smells so good...”

Lu Jinxiu and the others nodded in agreement. It was indeed delicious. I never knew that the collision of rice and various ingredients would produce such a wonderful aroma.

They were so fragrant that they couldn't control their saliva, and they couldn't wait to grab the pot and eat it.