Star Chef, She Can Be Salty Or Sweet

"Okay, let's try it!" Clara responded, and impatiently raised her fork to fork a piece of Dong'an chicken.

As the head of Hunan cuisine, Dong'an chicken is one of the state banquet menus. It is famous for its bright color, tender meat, tender, hot, sour and refreshing taste.

The freshly cooked Andong chicken is cut into pieces and placed in the middle of a large white plate. The brown oily sauce is mysterious and delicious.

Scattered goose yellow ginger and a handful of green coriander leaves are sprinkled on top, exuding a faint fragrance.

The white and clean chicken is oily in color, just looking at it makes the mouth salivate.

After entering the mouth, bite the teeth lightly, and the fat, tender and delicious chicken will immediately flow out rich juice. In an instant, the mouth is invaded by the overbearing sour taste, and the saliva floods instantly.

This sour taste is overbearing, but it will not stimulate people's teeth.

The vinegar used to make Dong’an Chicken is brewed by Jian Yan himself. In addition to being sour, it also has a hint of sweetness. The two flavors blend together, bringing a different kind of enjoyment to the taste buds.

Followed by the tenderness and flavor of the chicken and the hot and sour melting into the meat.

It's so delicious, the taste is so enjoyable.

I never knew that animal carcasses are so delicious, no wonder the imperial people like to eat animal and plant carcasses, and she likes it too.

After eating a piece of chicken, Clara's eyes lit up, "Eat it quickly! This animal carcass called chicken is so delicious!"

"The strips are also delicious!" Alberta. Froude also has his own favorite food. He introduced a braised shark's fin. The shark's fin is actually nothing to eat, and the soup is what makes it delicious.

The broth made from more than ten kinds of ingredients is stewed with shark's fin to thicken it, and then it will present a mellow, juicy, thick aftertaste color and aroma.

As for the taste, it is better to be smooth.

No one answered, and there were too many good-looking, smelling, and delicious dishes on the table. Every time they tasted one, Clara and the others had a deeper understanding of Jian Yan's delicious words.

These animal and plant carcasses, which they thought were dirty at a glance before, really shocked them deeply by the taste after they were made into dishes. I thank myself (Hall) and I (Lower) for passing by the sky above the imperial capital, so I came down to take a look on a whim.

When he smelled the strange smell from Jian's small building, he chose to come in.

Otherwise, they would have no chance to taste these delicacies.

The imperial people are really very happy, having such delicious food every day.

The eight Alsace people whose forks danced quickly gave afterimages. They were not picky about food or taste. They thought that any dish was delicious, and they could accept any taste.

Jian Yan just watched them eat one and praised its deliciousness, and then lamented that the people of the empire are really happy, and they couldn't be happier.

Eh, I haven't had much good food yet.

"You guys came too suddenly, I don't have time to prepare more hearty dishes for you guys, let's eat these first..."

Grover, who just came of age. His Royal Highness, Goldsmith, just swallowed a piece of braised pork. Hearing this, he could no longer maintain the arrogance of a high civilization, and looked at Jian Yan with a shocked look on his face, "Can it be richer?"

"able!"

Jian Yan uttered a word loudly, and said to himself, "My Huaxia family has eight major cuisines, four major flavors and countless local snacks. Take the eight major cuisines as an example, I can't eat all the dishes in one cuisine in a year.

Each cuisine has representative dishes, such as lion head in Huaiyang cuisine, kung pao chicken with boiled cabbage in Sichuan cuisine, Dongan chicken in Hunan cuisine, Buddha jumping over the wall in Fujian cuisine, etc..."

"In addition to the above, there are also various pastries, dairy products, fruit products, and flour products in the recipes of the Huaxia family. The food tastes and textures are different depending on the ingredients..."