Star Chef, She Can Be Salty Or Sweet

"yeah!"

After being affirmed, Tang Zhen and the others couldn't hide their excitement and cheered a little, and Jian Yan laughed when they saw it.

"Okay, now I will teach you another four kinds of fried rice.

I only fry one portion of these four kinds of fried rice, and you cook the rest. Learn to order. "

Before she finished speaking, she started making fried rice with eggs.

There are no fancy techniques, but when the oil, egg liquid and rice are put into the pot in sequence, the tempting aroma rises.

Then a few times, and with a wave of the big spoon, the golden-yellow fried rice with distinct grains entered the white porcelain plate with gold rim.

The white porcelain plate and golden fried rice are paired together, which is pleasing to the eye and fragrant.

Father Rabbit and Lu Jinxiu were too greedy, but they tried their best not to disturb them.

Instead, he stood at the back and watched intently as she moved smoothly, and prepared the remaining banana fried rice, spring fried rice, and egg and celery fried rice in sequence.

As portions of fried rice came out of the pan, the aroma in the kitchen was so strong that the rabbit fathers and the others could no longer suppress the rebellious gluttons in their stomachs, and came to grab the rice.

"Cub, I'm hungry, I'll eat this first."

Father Rabbit quickly took away the gold-inlaid jade-like egg fried rice and sat back on the pony to eat.

"I'm hungry too, I'll take this away."

Not to be outdone, Lu Jinxiu stretched out his hand, brought Jian Yan's Yangzhou fried rice, and sat down next to Father Rabbit to eat.

His eyes lit up when he took a spoonful of fried rice. This fried rice is not only beautiful, but also delicious.

The crystal-clear rice with clear grains is moderately soft and hard, and when paired with delicious ingredients, it is fragrant, moist and refreshing at the same time.

The more he eats, the better he tastes, and the more he eats, the more he can't stop.

Father Rabbit and Lu Jinxiu ate so deliciously that Xiao Mufeng and the others started to snatch Jianyan's beef fried rice.

However, there is only one serving of beef fried rice, and the result of several people seeing a serving of fried rice at the same time has developed from a verbal fight to a fight.

Jian Yan couldn't hear it anymore, she tapped the pot with a spoon, and said angrily, "Stop arguing, either you eat what Uncle Tang and the others cook, or you share the food."

Xiao Mufeng and the others, "..."

Several people looked at the rice cooked by Jian Yan, then at the rice fried by Tang Zhen and the others, and said in unison, "We share the food."

Looking at the few people who ran away after serving the meal, Luoyang smiled angrily, "You bastards, if you have the ability, don't eat the food we cook after Jian Yan leaves."

"I'll talk about it later, it's definitely a good time to pick up food now."

Xiao Mufeng raised his voice and replied, "Uncle Luo and Uncle Tang, remember to practice hard, we will count on you in the future."

"Don't count on it, we won't give you food after we finish training." Tang Zhen snorted, and continued to compete with the rest of the meal angrily.

The scene of the six pots firing at the same time is very spectacular, but the most spectacular is the pot in front of Jian Yan.

The flames rose in the pot, and the marinated and chopped grasshopper legs flew up and down in the flames, and the delicate and tender leg meat was dyed bright colors under the sauce.

At the same time, a tempting aroma that is different from fried rice and green crab and spicy crab hits the nostrils.

This fragrance is not as strong as spicy crab, not as mild as steamed crab, and not as elegant as fried rice, which seems to exude the natural fragrance after rain, but it is extraordinarily attractive.

Not only did the rabbit father Lu Jinxiu and the others come over with the rice, but even Tang Zhen, who was cooking rice next to him, couldn't help but look this way.

This worm leg looks really good and smells good, but I don't know if it tastes as delicious as the spicy and steamed crab.