Star Chef, She Can Be Salty Or Sweet

"Thank Lu Gong for me!"

Jian Yan was happy to accept it and prepared to pay, but Ah Da received the task of delivering food, so he insisted on not accepting it, and turned around and ran away.

Running so fast, it would not be an exaggeration to say that he fled in a hurry.

In short, "..."

She looked at Lu Jinxiu and said with a smile, "Let's try it!"

"good!"

Chef Lu's rice with a variety of flavors is top-notch in appearance and taste.

The color matching is especially brilliant.

Chef Lu, who had exchanged cooking skills and had a good relationship with Jian Yan, was very generous to Jian Yan, and the rice with a variety of flavors was sent in an extra-large thermostatic box.

Open the lid, and the ingredients of Baiwei Rice in the wide-mouthed porcelain basin are so rich.

Plump shrimp, plump squid pieces, tender and juicy stewed meat, beautifully shaped soft-boiled fried eggs, fresh and sweet bamboo shoots, red and green chili flakes, orange-red carrots...

All kinds of ingredients are evenly spread on the crystal clear white rice sprinkled with black sesame seeds.

In short, "..."

Baiwei rice, Baiwei rice, made for a long time is almost the same as rice bowl.

A bit disappointed.

Jian Yan, who thought she could eat a new product, sighed in her heart, but still inserted a spoon into the rice piled up like a hill with anticipation, first divided a small bowl for Lu Jinxiu Sanhua and the others, and then filled it up Feed a spoonful into your mouth.

In an instant, the unique flavors of various ingredients mixed with hot air entered the throat, chewed up and down with the teeth, and all the flavors of the world appeared, first of all, fresh, which is the natural attribute of the ingredients and rice, the original flavor.

Then there is saltiness, just the right amount of saltiness is the human need for salt engraved in the genes.

Followed by sweetness, the light sweetness makes people can't help softening their eyebrows and eyes, and the kind of joy from body to heart makes people feel satisfied.

The sweetness used to be a faint choking aroma, which comes from the flavor of braised meat and spices. It is not irritating or strong, but it is not willing to be dull. It shows a sense of presence that cannot be ignored when chewing with lips and teeth...

Before one kind of taste dissipated, another kind of taste permeated up, chewing and swallowing.

All the troubles in the world, all the happy or unhappy emotions are reflected in the process of chewing.

Are you sad?

A little bit.

happy?

It's okay too.

Chewing big mouthfuls, savoring carefully, eating a bowl of rice, Jian Yan was silent for two seconds and looked up at Lu Jinxiu who had stopped eating, "How does it taste?"

"tasty!"

Taking a look at his empty bowl with not even a grain of rice left, Lu Jinxiu gave a pertinent evaluation.

As he said that, he added, "I can't say which aspect is delicious, but I just think it's delicious, and I don't want to cry!"

"Then master, you must have eaten the master's food for a long time, and you have developed immunity." Sanhua answered with a sob, and wiped away tears as she spoke.

Duobao rubbed his shiny forehead, and said hesitantly, "I don't know if it's my illusion, I'm in a bad mood after eating this meal."

"That's probably because you're not in a good mood!"

In short, before they had time to talk, a regular customer who was eating peanuts in salted water one by one with a bowl in his hand answered, "People who are in a good mood don't feel much about Chef Lu's Baiwei rice, they just think it's a bit delicious."

As she said that, she asked Duobao with a smile, "Xiao Duobao, tell Auntie, what do you think about before eating?"

"I...I didn't think about anything!" Duobao rubbed his forehead again, blushing.

Lu Jinxiu glanced at him and said affirmatively, "I'm broken in love!"

The corner of Duobao's mouth twitched, and he denied Sanlian, "I didn't, I wasn't, master, don't talk nonsense!"