Star Chef, She Can Be Salty Or Sweet

"Sir, let me tell you this. Madam is the wife of our marshal. The food culture of our Chinese family has been revived because of her. It wasn't her appearance. You can't eat these foods today."

After a slight pause, he looked at the crowd who were feasting, released a mental shield to isolate the sound from the outside, and then said softly, "In addition, the medicinal food made by Madam can treat genetic diseases."

"Several gentlemen should know that due to the level of civilization, all civilizations and intelligent species in the spiral galaxy are suffering from genetic diseases. Madam is a life-saving medicine, and those patients with genetic diseases need her to save their lives.

She is going to Alsace and won't be back in a short time.

She is so important to us, it is not an exaggeration to say that she is a living treasure! "

"Medicine?" Grover's focus was different. His eyes fell on Jian Yan who was overturning the pot. His flowing movements were extremely pleasing to the eye, but this was not the point.

The point is that the information revealed in Qi Hua surprised him a little.

Their civilization was also plagued by genetic diseases, not only them, even several advanced civilizations in the next universe had the same troubles as them.

In the past, it took them many years to cross the hurdle, and they still gathered a large number of professionals to completely solve the genetic disease, and then the level of civilization was improved.

In short, this kind of existence of treating genetic diseases with one's own power has never been heard of in the entire Kata universe.

Either he doubted Qi's words, or he just found it a little unbelievable.

"Yes, Madam's medicinal diet can treat genetic diseases." Director Qi talked to them with great interest about Jianyan's use of gene repair soup to treat patients with genetic diseases, and also pulled the recorded video and the patient's before and after treatment. Show them the genetic data comparison chart.

After showing everything, he smiled and said, "Now you guys understand why we disagree with your proposal!?"

Clara smiled, "Well, I understand!"

"If what you said is true, then Madam is really a living treasure." Before she finished speaking, she couldn't wait to scoop a spoonful of crab roe and tofu into her mouth.

This crab roe tofu is also a new product today, and the way it is made is a miracle.

Before the crab roe tofu is cracked, it looks like a hard-boiled egg. Only by cracking the crispy and thin eggshell and feeding it into your mouth to taste carefully can you know how delicious this food is.

The eggshells are made of dough with milk added. After entering the mouth, the eggshells are crispy and thin, with the fragrance of grains and milk, and you can enjoy it in one bite.

The golden egg yolk inside is made of whipped salted egg yolk, crab roe and crab meat. Because it is fluid, the extreme mellowness of crab roe, salted egg yolk and crab meat bursts in the mouth and melts in the mouth. This is the taste from the ocean.

This taste is extremely overbearing, and the taste buds on the tongue coating are awakened immediately after the entrance, making people feel like they are in the ocean.

This is followed by egg whites made from tofu wrapped in egg yolks.

Tofu itself has no taste, but if you really want it, it also smells like bean curd.

But tofu has an advantage. When paired with any kind of ingredients, it can absorb and contain the taste of a certain kind of ingredient, and then release its own taste and combine the two to form a new taste.

Just like this crab roe tofu, two foods with different flavors and different tastes, when paired together, the aroma of crab and bean are intertwined, making people enjoy the most extreme tenderness and nostalgia in the world...

In short, this crab roe tofu is delicious to the extreme.