Star Chef, She Can Be Salty Or Sweet

This question can't be answered in short, and she has never seen a high-end orc cub.

As for which maternity center the rabbit mother was in, she didn't even think about publicizing it.

Therefore, she declined everyone's good intentions to give Xiao Zai Zai a gift, and said that today the audience can get a 30% discount and now she can pick up the number and order, and then went to the kitchen.

She went in and Sanhua and the others hadn't spoken a few words when the first order came.

She glanced at the dishes on the list, turned around and went to the door to pick a few double roses in the backyard.

The fuchsia double rose is bright and fragrant.

Seeing her come back after picking a few double-petaled roses, Sanhua asked with wide eyes, "Master, do you want to use roses for cooking?"

"Someone ordered rose-flavored ginger milk. There is no ready-made one. I will make one."

Jianyan's Meixiang Ginger Milk is a must. Sanhua and the others have also learned it, but the ones they make are not as delicious as hers. Those who haven't tasted it for a long time were immediately greedy when they heard it, and said, "Master, you Make more, we want to eat too!"

"Okay, I'll make more!" Jian Yan didn't refuse, she originally planned to make more, the guests who come to her house are good, but two things are bad, gluttony, and love to follow suit.

She was sure that as soon as Meixiang Ginger Milk came to the table, customers who knew that there would be desserts available today would immediately follow suit and add an order.

The facts were exactly as she had imagined, the last big pot of Meixiang Ginger Milk was bought up by them without enough to eat, and Sanhua and the others sadly didn't eat it.

Instead, I ate another dessert, glutinous rice.

The small and exquisite glutinous rice is a lovely light yellow color.

Through the soybean powder wrapped on the surface, you can see the snow-white glutinous rice cake inside.

One bite, the first thing the tip of the tongue feels is the light yellow soybean powder, the rich bean fragrance overflows the mouth, people can't help but imagine in their minds, how the round and hard plump soybeans are burned a little bit Roasted and then crushed to make soy flour with a rich bean flavor.

It's just the strong bean fragrance that makes people can't help but immerse themselves in it.

Then there is the soft glutinous glutinous rice cake, the glutinous glutinous glutinous rice cake is pulled between the lips and teeth, the hard teeth cut off the sticky glutinous glutinous rice cake, chewing, the soft feeling invades the whole mouth, the tongue is soft and glutinous like glutinous rice cake, powerless, just want to swallow slowly Tun ground, slowly being ground in the mouth along with the glutinous rice cakes, and then falling down the throat into the stomach.

"Master, this glutinous rice is delicious!" The little girl Sanhua smiled happily, her face full of surprises of discovering the treasure.

Jian Yan wiped the sweat from his forehead, stuffed a capsule of water into his mouth, and said, "I will send you the production method later, and learn how to make it when I have time."

"Okay!" Several people happily responded.

Duobao smiled and said, "Master, you are such a treasure. Whenever we think you can't make new dim sum, you give us a surprise."

"I'm just curious, master, how many kinds of dim sum do you know?"

As soon as he said this, the disciples all looked at her with burning eyes.

Jian Yan smiled slightly, "I don't know, I haven't counted."

As she said that, she looked at a few people and said calmly, "However, making snacks is the same as cooking, and you can extend different products from the original products."

"It's like glutinous rice. Its raw material is glutinous rice, and glutinous rice can be used to make zongzi, rice cakes, glutinous rice cakes, glutinous rice lotus root with honey sauce, etc."

"You have to use your brains to think for yourself, to combine different ingredients together to research new products."

The native world also needs to worry about food taboos, but not here.

Just like ginkgo fruit, excessive consumption is also an antidote.