Star Chef, She Can Be Salty Or Sweet

Luo Yang was keenly aware of this, so he made an appointment with her, and when he finished learning and cooking all the dishes for today, he would make two servings for her to taste.

I want to hear her opinion and see if there is room for improvement.

In addition to the two tofu dishes in Luoyang, Tang Zhen and the others will also cook two or three special dishes that they are good at for Jian Yan to comment on. Jian Yan expressed his expectation for this.

Thinking of tasting the original food of the empire next, Jian Yan bent her lips and carefully washed her hands in front of the sink before opening the glass door of the fresh-keeping box and taking out five pieces of tofu from inside.

The function of the fresh box is extremely powerful. The tofu made in the morning can still feel the residual temperature, and the elasticity is also very good.

Five pieces of tofu were put on the plate, and Jian Yan deftly poured out a basin of salt water.

Then he held up a piece of tofu with the palm of his hand as a chopping board, picked up a knife and shredded the tofu quickly, and then put the tofu into the salt water.

The square, seemingly complete tofu instantly disintegrates into strands of tofu as soon as it enters the water. At first glance, it looks like a water lily blooming in the water.

After soaking the shredded tofu in salt water, Jian Yan washed two handfuls of green vegetables and put them aside for later use.

Then he took a large pot and put it on the burning stove, turned on the fire, added water to the pot, picked up a few slices of ginger and threw it in.

Tofu and vegetable soup is a homemade soup, and the method is extremely simple.

After the water boils, put some salt in turn, then add vegetables and tofu and wait for the water to boil again, a soup with the refreshing breath of spring will be ready.

Taking out a large porcelain bowl, Jian Yan first filled the porcelain bowl with a large spoon to 80% full of bean curd soup, this was for Rabbit Father, he enjoyed special treatment and got his own portion.

Pot the rest.

The pot and the large porcelain bowl are a set, the same white with gold rims, the soup made from tender shredded tofu and green vegetables is almost watery, and it looks extremely bland.

But after entering the mouth, you will find that the seemingly bland tofu soup tastes very delicious and refreshing.

This soup is perfect for pairing with fried rice.

It is also very enjoyable to drink alone without pairing.

At this time, Tang Zhen and the others had finished all the remaining porcini mushrooms. Seeing this, Jian Yan was ready to shout for dinner, but before she could shout out, the sound of steady and powerful footsteps sounded one after another.

Looking back through the glass window, soldiers in twos and threes came towards the window with their mouths shouting.

"Old Tang, what delicious food did you do today? We are so hungry."

The first person to arrive at the window was a burly man with a stature like a tower, with stubble all over his face, he had a kind face, but his eyes were sharp and energetic.

He stood by the window, and the light felt a lot dimmer.

This man is really tall.

A conservative estimate is more than two meters.

Having said that, the human beings in the empire were all tall. Anyway, among the human beings she saw after waking up, none of the males were below 1.85 meters, and all the females were 1.78 meters tall.

Her body is about the same height as her original world, no more, no less, exactly 1.7 meters.

This height is not short in the original world, but here it is a real dwarf.

Looking at those long legs, Jian Yan is envious.

"You guys are lucky today."

Just as he was envious, Tang Zhen's hearty voice sounded, and he said with a smile, "The food we made today is fresh food, or was it instructed by the chef, do you feel honored?"

The big man said "oh", and his eyes fell on Jian Yan, "The chef you are talking about is this little girl who makes insects, right?"