Star Chef, She Can Be Salty Or Sweet

Shelley and the others were struck by lightning, which was different from what they had learned.

So, is their desire to find an imperial man who can cook as a daughter-in-law (husband) husband (husband) in vain?

It's the feeling of heartache that's right.

"Just, is there really no hope at all?" Xue Yuan asked cautiously.

Jian Yan finally gave an affirmative answer this time, "There is hope, the premise is that you can cook yourself!"

Excited, Wesen hurriedly said, "I can learn."

Seeing him like this, Jian Yan teased him, "Are you learning how to cook meat?"

Weisen looked at the roast suckling pig with only skeletons left on the plate, and waved his hands, "I can't, I'm willing to learn how to cook leafy vegetables."

"Very good, this cookbook is presented to you!" Jian Yan took a cookbook from a thick stack and handed it over. Weisen got up and took it with both hands, opening it with excitement.

Then, the look on his face cracked.

The recipes are edited very well, and they are accompanied by pictures. The pictures of the dishes are full of color, fragrance, and taste. They make people drool when they look at them. They are so beautiful, and they really make people want to taste them.

The ingredients needed for the dishes, the quantity, how to handle them, and the shape they need are all clearly written, which can be said to be clear at a glance.

However, what kind of quantifiers are a little and an appropriate amount in the column of condiments?

How much is a little to meet the definition of a little, and what is the right amount?

Wei Sen was confused, and Shelley and the others, who successively took over the recipes from Jian Yan like a baby, were also confused after reading the recipes.

There is a little bit in the whole article, and the right amount, so that they almost don't know these two words.

"Jane, there is something wrong with your recipe!" Shelley said with a serious face as she closed the recipe with a snap.

"impossible!"

Jian Yan waved his hand and said affirmatively, "If you have any problems with the recipe, there will be no problem. This cookbook is compiled from the recipes of more than 20 well-known chefs in the empire. The publisher is the Ministry of Culture of the Empire, so there is no way to make mistakes."

"What a mistake!"

Weisen brought the recipe under Jianyan's nose, pointed his thick fingers at a few of them, and said anxiously, "Look, the quantifier is wrong."

"That's right, our Huaxia family cooks only a little and in moderation!"

Jian Yan smiled and said, "As for the appropriate amount, there is actually no fixed standard, and it is all adjusted according to personal taste."

Pushing away Weisen's big hand holding the recipe, she thought for a while, "Just like you, Weisen, your taste is more salty and spicy, and you can focus on the seasoning when cooking;

Shelley prefers a sweet and clear mouthfeel. When feeding the ingredients, tap lightly, and you can put more sugar;

Xueyuan prefers the original flavor, and steamed and boiled dishes are suitable for her.

And Carlisle..."

After a meal, it was enough to simply observe their taste preferences, she balabala said a while, and finally concluded, "It can be seen that there is nothing wrong with the two quantifiers of a little amount."

A group of people were stunned for a while, and the air seemed to freeze.

After a while, Xueyuan sighed in surprise, "So, the food culture of your Huaxia clan is so profound!"

Jian Yan couldn't laugh or cry when he heard it, it was so profound.

However, because China is a multi-ethnic civilization, each region has its own preferences in the cultural environment, customs, habits and even tastes, which leads to certain differences in the eating habits of each region.

So there will be eight major cuisines and countless snacks.

However, no matter where the difference is, all Chinese dishes are suitable for a culinary summary, that is-food has no fixed taste, and those who eat it are precious!