Star Chef, She Can Be Salty Or Sweet

The grandma who took the potatoes out to wash saw this scene, and couldn't help sighing to Jian Yan, "Yanyan, no matter how many times I watch it, I admire your knife skills from the bottom of my heart."

"Practice makes perfect!" Jian Yan replied with a smile, first sliced ​​a plate of fish fillets and put them in the fresh-keeping box for later use, then scraped a small half of the fish paste and put them in the fresh-keeping box, and then began to process the fish heads.

The method of chopping pepper fish head is very simple. Whether the taste is good or not depends mainly on the taste of chopping peppers. In short, I like to make chopped peppers by myself, and I also like to fiddle with pickled and pickled products such as capers and bamboo shoots.

The cabinet was full of bottles and jars. She took out the bottle containing chopped peppers and did not open it in a hurry. Instead, she smeared the broken fish head with cooking wine, pepper and salt for marinating.

This time takes about twenty minutes.

However, if there is a time compression board, it will be done in two minutes.

After two minutes of waiting for the fish head to be ready, she opened the sealed can of red peppers, and immediately, a salty, fresh and spicy smell rushed out and spread quickly, which was very appetizing and refreshing. Stimulating mouth watering.

Sliced ​​ginger and scallions are placed on a large white disc.

Then pour the white wine into the chopped pepper, stir well and set aside.

With a 'ding' sound, the fish head was marinated.

She took out the marinated fish heads and placed them on a plate, and then spread the finely chopped red peppers mixed with white wine to cover the fish heads completely.

The fish head was not cooked so quickly. Taking advantage of this gap, Jian Yan took out the minced fish from the fresh-keeping box, fished out a few more shrimps, removed the shrimp head and shrimp meat, and mixed it with the minced fish according to the ratio. Beat in five more egg whites and stir until strong, then start making fish balls.

The slender and slender fingers moved flexibly, and the plump, white and elastic fish balls gradually filled the plate covered with large lettuce leaves.

At this time, the fish head was not yet cooked, so she seized the time to make the sweet and sour crispy fish.

This fish is really not small, even if you take a piece to make fish balls and fish fillets, the rest is enough to make sweet and sour crispy fish.

Half of the fish body is double-sided, then marinated with onion, ginger, salt, rice wine, pepper and other seasonings for five minutes, then wrapped in a paste made of egg liquid and fish starch, and finally after a layer of dry starch, she turned on the fire and poured oil Heat up the frying pan.

At this time, the fish head had already been steamed, she called Lao Lu, and Lu Jinxiu, who was standing in front of the sink and cleaning the vegetables carefully, rushed over immediately, "My wife, please tell me."

"The fish head is ready, you go and bring it out!"

"okay!"

Lu Jinxiu turned around and lifted the lid of the pot. The salty and spicy smell of chopped peppers and fresh fish smelled instantly in the white water mist. The taste was really exciting.

"It's choking and fragrant. This taste is very appetizing." Grandma Tai said with a smile.

"Not yet!"

After Jian Yan continued, he evenly sprinkled the minced green onion, ginger, and garlic prepared in the glass bowl on the fish head with chopped peppers, then took a spoonful of hot oil and poured it on, and there was a sound of "stabbing" In the middle of the meal, the aromas of chopped pepper, fish, onion, ginger and garlic are all stimulated immediately.

The taste was even more exciting than the one just out of the pot, which made Lu Jinxiu and the others swallow their mouths non-stop, wishing they could eat it with chopsticks now.

Jian Yan can't take care of them now, she puts the dried starchy fish into the frying pan.

The smell of deep frying is so strong, the smell of chopped pepper fish head is not as good as this one. When the frying is almost done, the two attractive scents mix together, making Yingchun in the living room bear it. I couldn't help swallowing my saliva, the smell was too delicious.

torture!