Star Chef, She Can Be Salty Or Sweet

"Are you hungry?!"

As soon as they arrived at the restaurant, Uncle Tang and the others came out with large and small portions of food, "Come, come, hurry up and eat, if you have anything to say, fill your stomach first before talking."

A dish with bright color and strong aroma was brought to the table. In short, their eyeballs almost fell out of sight. It was too rich.

The plump Dongpo elbow, the salty and delicious sauced big bone, the delicious and appetizing saliva chicken, the original but full of umami Budweiser mutton... and the olive oil black pepper asparagus, boiled dried shreds, fried Lotus root and other vegetables.

"Gulu Gulu!" Jian Yan's stomach couldn't help but growl. She was about to pick up her chopsticks and start eating when Josh came over with a tray, "Wait a minute, there are more here."

"What are these?" Xiao Mufeng asked curiously when he saw six oval objects wrapped in tin foil placed on the tray.

"Stuffed Rabbit!" Josh was proud, "I just researched a new product not long ago, and I'll give you a try today!"

When they heard about the new product, they simply said that they were interested.

"Yes, I have to try it!" He quickly opened one of the tinfoil packets, and the golden and crispy roasted rabbit immediately came into view, followed by a wonderful fragrance.

Jian Yan fluttered his nose and said with a smile, "I have an idea, I smell rice, carrots, bacon... water chestnuts."

Josh's eyes widened, and he couldn't believe it, "Your sense of smell is too sensitive!"

He stuffed so many ingredients into it, and the rabbit's stomach was sewn tightly, she was surprised to smell it, the smell was too heaven-defying.

"I wasn't so sensitive before. Isn't this an improvement in strength!" Jian Yan smiled and asked, "Did your inspiration for this dish come from beggar's chicken or chicken with pork belly?"

"All of them!" Josh didn't deny it, he smiled, "Don't talk about it, just taste how it tastes."

"Come on, try them all!"

While they were talking, Qin Che had already quickly disassembled a rabbit. After he handed one of the rabbits to Jian Yan, he couldn't wait to grab a piece of rabbit meat and fed it to his mouth.

"It tastes really good, delicious!" He applauded after eating a piece of meat.

This rabbit meat is really delicious. The skin is golden and crispy, and the inside is extremely tender. I don't know how Josh handles the meat. It is extremely smooth. When mixed with spices and other seasonings, it tastes special.

Jian Yan thinks that the ingredients and rice in the rabbit’s stomach are also delicious. The rice that has absorbed the fat is soft and glutinous, shining with a charming luster. With the ingredients mixed with the rice, the aroma is gradually released. The sweetness of carrots and diced bacon The salty aroma of fresh bamboo shoots, the tenderness and crispness of fresh diced bamboo shoots... the sweetness and refreshing taste of water chestnuts, with the chewing of the lips and teeth, the aroma with complex flavors instantly overflows the mouth.

This is an aroma that makes the mouth salivate and fascinated.

Onion, ginger, tangerine peel, cooking wine, cloves and other spices, together with some peppercorns, form a mellow and rich aroma that seems to come from thousands of years ago.

Distant, lingering.

The unique aroma of prickly ash is more like the finishing touch.

These tastes gather in the mouth, slowly, slowly go up, seep into the brain, pour into the limbs, and just one bite is the peak of taste.

"Great!" She gave Josh a thumbs up, and began to feast on it.

Dian'er Dian'er, An Zai and Yaoyao, who followed Jun Yao and the others, saw her eating deliciously, so they jumped up greedily and said in unison, "Sister, I want to eat too!"