Star Chef, She Can Be Salty Or Sweet

Jian Yan said oh, and opened the bottle cap of the rice wine. Suddenly, a sweet and mellow smell overflowed.

This smell is very fragrant, but also a little strange.

Different from the taste of liquor with various aromas, the taste of fruit wine with different colors and beautiful tastes, and the taste of beer that is not only strange but also strange.

Jian Yan took out this wine. There is no sense of alcohol in the mouth. The taste is extremely fresh, the aroma is not too strong but extremely mellow, and it also has aromas of caramel, maltose, and osmanthus cake.

The combination of mellow fragrance and fresh taste not only keeps the fragrance in the empty cup, but also has a long aftertaste in the mouth.

Tang Zhen and the others who drank it for the first time were immediately conquered by this fresh and mellow wine.

Feeling the aftertaste in his mouth, Luoyang Zaba Zaba looked at Jian Yan who was mixing the brewed water and boiled water with a look of enjoyment, "Is this wine?"

What a strange wine, but also really delicious.

"Well, Jiuniang, also known as rice wine."

Jian Yan put down the rice wine that had been stirred, scooped up a bowl of flour and poured it into the basin, picked up the rice wine again and slowly poured it into the flour, and continued to stir the flour with chopsticks, while saying, "Rice wine is a traditional Chinese specialty wine. The main raw materials are glutinous rice and koji."

"The glutinous rice you are talking about is glutinous rice that is sticky whether it is boiled whole or crushed and boiled, and has four colors of red, white, black and purple?"

Jian Yan's hand stirring the flour froze for a moment, and then said with a natural expression, "Yes, that's the glutinous rice."

"Is this the taste of wine made from glutinous rice?"

"No, this is white glutinous rice wine, which is mainly fresh and fragrant with a long aftertaste;

Black glutinous rice has a sweet taste, sweet but not greasy and no miscellaneous taste;

Red glutinous rice is also known as blood glutinous rice. The fermented glutinous rice is crystal clear, red and bright, with elegant and pleasant aroma, sweet and sour taste, mellow and sweet taste.

Red glutinous rice wine is suitable for women. It has the effects of invigorating the stomach, nourishing the spleen, promoting blood circulation and promoting qi.

Of course, drinking other glutinous rice wine is also good for the human body.

The Chinese ancestors have a saying that medicine and food are not separated, those who understand medicine do not necessarily know how to cook, but those who know how to cook must know some medicine..."

"Why?"

"Mutual generation and mutual restraint, the ingredients of food are different, and the same food will produce a wonderful reaction.

It's like chicken and celery can't be eaten together, it will hurt your vitality.

Crabs cannot be eaten with persimmons, and they will cause diarrhea.

Peanuts and cucumbers cannot be eaten together, it will hurt the body.

Chicken and glutinous rice are mutually exclusive, and eating them will cause physical discomfort.

Tofu and honey are eaten together, although the taste is good, the ears will be deaf..."

Jian Yan's series of not being able to eat together made Tang Zhen's complexion change drastically and cold sweat dripped from his forehead.

"There are so many taboos about eating, we didn't know it before."

Jian Yan put down his chopsticks, took out all the flour that had been stirred into a flocculent form from the basin, put it on the chopping board, and said while kneading the dough, "The virus (virus) enters from the mouth. Generally, the dosage is not large and there will be no problem, but it is still a problem." Pay attention."

"Okay, we will pay attention to it in the future, and you can tell us more."

Regarding Tang Zhen's attitude of actively asking to learn, Jian Yan expressed that he was very satisfied. He would not be afraid, as long as he was willing to learn, it would be nothing to worry about.

The revival of Huaxia's food culture requires the efforts of all chefs, and it cannot be done by herself.

Without the memory of her original body, she has no sense of belonging to the empire, but has deep feelings for Chinese culture and culture.

She wants to promote Chinese cuisine in this era that is not known how far away from her original world.