Star Chef, She Can Be Salty Or Sweet

The skin is as thin as paper and transparent, but it has a strong glossy gelatinous texture, and the soup inside can be clearly seen.

Pick it up gently with chopsticks, you can clearly feel the softness and slight elasticity of the dough through the chopsticks, and more importantly, you can feel the full and delicious fillings wrapped in the translucent dough through the squeeze of the chopsticks.

And the slightly sloshing soup inside.

Under the fluorescent lamp and the sunlight coming in from the wide-open windows, the surface of the crab roe soup dumpling became more and more lustrous, and a small bite appeared when the teeth creases on the top were lightly bitten.

The smell of chicken soup and crab roe that was sealed and wrapped in the dough immediately diffused out, and the breath was full of fresh and tempting aromas.

This soup dumpling not only smells delicious, but also looks so delicious that it can swallow your tongue!

Leaning close to the opening, I took a sip, and the delicious and hot soup entered my mouth.

The deliciousness of the chicken soup, the crab roe has a fresh and slightly salty taste unique to the sea, and the aroma of onion, ginger, and minced garlic can make people crispy to the bone, just like a soul-inducing fragrance, just a little bit, it will be hooked in the mouth The ultimate deliciousness.

In the end, the steamed stuffed buns that have absorbed the soup are eaten together with the belt fillings. The softness and elasticity of the dough and the deliciousness of the fillings combine to form an indescribable delicacy.

Fresh and crisp, the whole person is almost numb.

The psychomimicry returned to the spiritual sea uncontrollably, jumping freely in it. Cheer and play.

After eating a dumpling of crab roe soup, Lu Jinxiu and the others looked at each other, and then fell into a battle for food.

Jian Yan quickly snatched ten shrimp dumplings and put them into a bowl. At first, he wanted to grab them for Father Rabbit, but he turned around and realized that he didn’t need them. A lot of them were wiped out one by one.

Seeing this, Jian Yan concentrated on eating her breakfast.

After working for two or three hours, she didn't try anything else for breakfast except sliced ​​radish as an appetizer.

Xiao Mufeng has the potential to be a food critic.

When entering the half-crescent-shaped shrimp dumpling, his first thought is beauty, the second is slippery, and the third is fresh.

The big bulging fillings are easily cut off with one bite, and the sweet essence of the shrimp meat bursts out instantly, full of emotion lingering in the apex of my heart.

The sweetness of the prawns has not faded away, the sweetness of the vegetables and the fragrance of the mushrooms are raging in the mouth layer by layer, and the teeth are almost crispy.

No need to chew much, the fresh, tender and smooth shrimp dumplings slid into the stomach, and the aftertaste left in the mouth made people salivate irresistibly.

He squinted his eyes and sighed, "I've always known that natural food is the most beautiful, delicious and happiest food in the world, compared to nutrient solutions with unique flavors.

Even if the shredded pork in Beijing sauce is sweet and sweet, I still like it. The big deal is to drink more water to taste it.

I love all natural foods, and I have imagined how delicious and delicious the eight major cuisines would be if our food culture hadn't been disconnected and lost.

How much we should enjoy and be happy.

but···"

Speaking of this, he continued to sigh with excitement, "I have eaten all the natural food in the entire empire, and I have even eaten at state banquets a few times, but I have never eaten such delicious food.

I used to think that there was no problem with other foods when I ate them, but now I find that there are big problems, either too salty or too sweet or too bland.