Star Chef, She Can Be Salty Or Sweet

It only takes a few seconds to dry out a tube of nutrient solution, but it can maintain you without hunger for eight hours.

This is much more time-saving than making a natural meal out of hard work, and then spending more than ten minutes or half an hour to eat.

In this era of ultra-fast rhythm and strong time concept, the popularity of nutrient solution has its own advantages.

But no matter how advantageous it is, it is also insensitive to nutrient solution.

The taste is too weird and too bad to drink. My tongue, which is used to enjoying all kinds of delicious bombardment in the 21st century, can't accept the weird taste of nutrient solution at all.

But in order to find a nutrient solution that can replace condiments, Jian Yan has to bite the bullet and taste one flavor after another.

Tang Zhen and the others took it for granted, they didn't even frown during the tasting process, and commented from time to time whether the taste of the upgraded nutrient solution was better or worse than the original one.

In short, when they were busy tasting the nutrient solution, the rabbit father, who was also indifferent to the nutrient solution and didn't even want to touch it, sat on the pony and watched them busy eating ginseng.

One mouthful after another, the ginseng smell filled the entire back kitchen.

Jian Yan was stimulated by the smell of ginseng and raised his head to look at Father Rabbit, and met his gaze that had been on her all along.

She subconsciously smiled at Father Tu, his eyes lit up and he thought she was greedy.

Immediately moved his furry body to come closer.

"Cub, you want to eat a big carrot, don't you!?"

As he spoke, he pushed the ginseng in his claws to Jian Yan's mouth.

In short, "..."

She really has no luck eating raw ginseng or something.

"I don't want it, Dad, you eat it yourself."

After rejecting the rabbit father, she fed the brown-red nutrient solution in the small silver spoon into her mouth, and the salty taste made her almost cry with joy.

Oh my god, after trying dozens of nutrient solutions, I finally found a nutrient solution that can replace condiments.

He happily picked out the maroon nutrient solution that is said to have a dreamy flavor and put it aside, and briefly reported the results in a good mood, "I found one."

This maroon nutrient solution is really good. Not only is the color similar to ordinary soy sauce, but the taste is also perfect and impeccable. It tastes more positive and fresh than any ordinary soy sauce she has ever used.

If the coloring effect is good during the cooking process, the taste will not change. Not only can it be used as soy sauce, but it can also be used as dark soy sauce.

You should know that dark soy sauce is the best choice for coloring when making braised pork and other meats, and it can also improve the taste.

The coloring effect of soy sauce is relatively poor, and dark soy sauce is an indispensable condiment for cooking meat.

Hearing her words, Tang Zhen and the others gathered together and asked where it was. When Jian Yan picked up the dream-flavored nutrient solution, Luo Yang seemed to have thought of something, and fished out two pieces from another metal box containing the nutrient solution. A nutrient solution was passed to Jian Yan.

"Dream taste first and third generation, what you have is the second generation, taste..."

After organizing the language in his mind, Luoyang said, "It looks similar, but there are subtle differences. Since the second generation can be used as seasoning, I guess the first and third generations can also be used."

Jian Yan stared at the two nutrient solutions he handed over for two seconds, took them decisively, uncapped them, poured them on a spoon, and tasted them.

Then, he frowned in surprise.

That's right, now not only soy sauce has been found, but there are also substitutes for light soy sauce and dark soy sauce.

The third generation, which is thicker in color but has a slightly lighter taste and a little sweetness, is suitable for dark soy sauce.

The color is slightly thicker than the second generation but lighter than the third generation, and the light and elegant first generation is suitable for soy sauce.