Star Chef, She Can Be Salty Or Sweet

Since buns, steamed buns and noodles need to be made in the same way, the fermented dough can’t wait, and the dough kneaded for the first time is only enough to make buns.

After the buns are ready, there is still time for kneading and fermenting.

After the dough was sent into the incubator, Jian Yan asked Tang Zhen and the others to chop (cut) the ingredients for the filling, and then instructed them to adjust the stuffing for the buns.

There are quite a lot of ingredients in the fresh-keeping cabinet. After picking and choosing, I decided on fillings such as radish stuffing, potato beef, minced meat beans, celery beef, crab meat, and grasshopper meat.

During the process of adjusting the fillings, she only moved her mouth and did not move her hands. The result of her intensive teaching was that the fillings tasted perfect.

After the pots of fillings were adjusted, Jian Yan saw that it was still early, and directed Tang Zhen and the others to stew broth with chicken, duck, and beef bones to cook noodles in the evening.

After the chicken, duck and beef bones were put into the pot, they taught them how to make the toppings and the sauce used in the noodles.

The five big men were neatly arranged by her.

When making beef sauce and worm meat sauce, the kitchen is full of the strong aroma of the sauce.

The scent went away with the wind, and the soldiers in the base who had no mission were so greedy that they drank the nutrient solution that tasted normal, strange, or hard to swallow.

Time passed by, the fermented dough was ready, and Josh, who had gone to the medical center to deliver food to Datou and the others, came back full of excitement.

Even the full set of kitchen utensils customized by the repair center according to the brief requirements, including oversized, large, medium, small, and smallest sizes, was sent over.

Looking at those familiar kitchen utensils, Jian Yan couldn't care less about being happy. First, he sincerely thanked Zhou Yu and others for sending them in person, and then invited them to come over for dinner.

The purpose of Zhou Yu personally delivering it was to remind Jian Yan to keep his promise and leave them a dinner.

Hearing the sound, he asked happily, "Is there any insect meat?"

In short, it's embarrassing, there are so many delicious foods, why do you have to compete with insect meat?

"have."

She laughed and said, "It's not the way of eating before, today I'll show you some new tricks."

Zhou Yu and the others are not interested in tricks. The only thing they are interested in is——

"Is it tasty?"

"Be confident and remove the word ?, it must be delicious!"

who is she?

A person who won the grand slam of the world-class gourmet challenge individual event at the age of eighteen.

There is no such thing as bad food for her.

"Then we'll just wait, and please let us know when it's time for dinner."

The short answer is no problem.

So, Zhou Yu and the others, who got a satisfactory answer, left happily after being sent off politely by Jian Yan.

Back in the kitchen, Jian Yan tried out the feel of various kitchen utensils, smiling happily.

Now she finally understands what Tang Zhen and the others mean when they say that the maintenance soldiers are special talents. They are indeed talents, and it is not an exaggeration to say that they are geniuses.

Twenty sets of a full set of kitchen utensils of various models were completed in a few hours based on the drawings, which was terribly efficient.

We must establish a good relationship, and we will find them to make a complete set of knives for Tang Zhen and the others in the future.

The knives in the kitchen were really difficult to use, and the use of each knife was not subdivided. She observed it, and Tang Zhen and the others basically walked the world with one knife.

A kitchen knife is used to cut vegetables, and the same knife is used to cut meat, chili, onion, ginger, garlic, etc., and the cutting board is also a piece, all of which are mixed.

Youzai Youzai came to the busy Tang Zhen and the others to inspect them, and Jian Yan nodded in satisfaction.

Yes, the progress is obvious.

The stuffing of the buns is not exposed anymore, because the jiaozi was picked by Jian Yan, and the skin of the buns was rolled by her, and there is no thick skin here and thinner skin there.