Star Chef, She Can Be Salty Or Sweet

There are a lot of steamed buns and noodles, and it took the seven of them nearly half an hour to make all the dough.

Then, Tang Zhen and the others began to follow Jian Yan's instructions to make each dose into the shape of a steamed bun.

If you are not proficient at the beginning, the shape you make is not very good-looking. After you are proficient, the problem of not good-looking will disappear.

After making a steamed bun again and putting it on the cage drawer, Josh couldn't help sighing, "Steamed buns are easier to learn than steamed buns, and steamed buns still need to adjust the filling, wrap the stuffing and pinch the folds, which is three more steps.

The steamed buns are different, the noodles are made directly, kneaded into balls, cut into shapes and done.

The key is to save trouble and time. "

While talking, he picked up a basket of steamed buns and put them into a pot to steam.

"It really saves time than steamed buns."

Xu Yubo, who was dull at work and not very talkative, quite agreed and said, "I think we'll just make steamed buns in the future."

Tang Zhen smiled, "Don't dream, we are willing and the soldiers are not willing."

Luo Yang hummed and said, "You must know that it is easy to go from simplicity to extravagance, but it is difficult to go from extravagance to frugality.

Steamed buns with fillings are definitely better than steamed buns with no fillings and only fragrant flour. If we dare not make buns and send them away with steamed buns, it is not a big deal to be told a few words, but a big problem to be put in a sack. "

Jian Yan couldn't hold back anymore and said, "Who told you that steamed buns are not as good as steamed buns?"

No one told them, but isn't it obvious?

Buns have fillings, all kinds of fillings, which means that in addition to the aroma of the original flour, the buns also have the taste of various fillings.

With so many flavors mixed together, I know it is another gluttonous feast.

Steamed bun···

Sorry, they really can't think of the advantages of steamed buns.

That's what Tang Zhen said.

Jian Yan didn't know whether to laugh or cry, "Steamed buns are the same as steamed stuffed buns, there are many types.

You can make sweet and salty ones, and you can also make red, green, yellow, blue, blue and purple steamed buns. Each flavor of steamed buns is different, so it’s no worse than steamed buns. "

"Besides, steamed buns can be eaten steamed, baked or fried."

Tang Zhen and the others looked at each other. According to Jian Yan, steamed buns seemed to be no worse than steamed buns except that they had no filling.

Luoyang's focus was rather strange, and he asked wonderingly, "We know what it means to be sweet and salty. What's the matter with that colorful steamed bun?"

"Adding fruit and vegetable juices when kneading noodles is like dyeing. In addition to the original wheat flavor, the steamed buns also incorporate the flavors of fruits and vegetables, which makes them have a special flavor."

"Also, can you still do this?" Tang Zhen and the others were shocked.

It is also amazing that fruit and vegetable juices can be mixed with flour.

It's a pity that they have cooked the batter for tens or hundreds of years, but they didn't think about it, it was absolutely impossible.

"Why not?"

Jianyan didn't answer the question, and then said lightly, "Huaxia cuisine is extensive and profound, all pasta can be eaten in various ways, and the same goes for rice and glutinous rice.

Take rice as an example, not only can you cook porridge and steamed white rice, but you can also make a variety of wooden barrel rice, braised rice, claypot rice, bamboo tube rice... rice crust and so on.

It can also be made into rice noodles.

Rice noodles can be fried, eaten hot, or served in hot pot.

I like to eat it hot, use the delicious broth as the base, put it into a wide-mouthed deep bowl while it is hot, add a few taels of rice noodles, and then add kelp, crab sticks, soft-boiled eggs... ham and other ingredients , the boiling hot broth will cook the rice noodles and ingredients.